Butter lettuce, Danish blue crumble, bacon, creamy smoked garlic dressing.
Spring mix, pickled onions, crispy quinoa, satsuma jalapeño vinaigrette.
Social plate for two. House pickled fruit and veggies and crostini. Served with house condiments.
Social plate for two. Crispy wonton chips, spicy mayo, yuzu guacamole, tobiko.
Social plate for two. Served with creamy jalapeño ranch.
Social plate for two. Your choice of three or five sliders. Kimchi tamarind pork belly, pickled vegetables, roasted pineapple aioli and cilantro.
Serves two people. Hand-Cut and twice fried.
Serves two people. Blistered pepper, sake and aged white Cheddar.
Serves two people. House bacon and local cane vinegar.
Serves two people. Two sweet potato biscuits, two buttermilk biscuits and assorted homemade spreads.
Serves two people. Stone-Ground grits and green tomato relish.
Warm house corned beef, grilled cabbage slaw, Gruyère cheese, house Russian dressing, rye.
Shaved red onions, pimento cheese, watercress, AL white sauce on white bread.
Creekstone Angus, white Cheddar, creamy creole mustard.
Plant-Based burger, vegan secret sauce.
12 ounces. Char-Grilled rib eye, szechuan broccolini, chive butter.
Appalachian stone ground heirloom grits, green onion butter sauce.
Sweet potato biscuits, local primo pepper honey.
Sweet tea brined, LA sweet potatoes, sugar snap peas, yuzu vinaigrette.
House marinated hanger steak, Hand-Cut russets, chimichurri.
Wild mushroom ragout, Portabella ribbons, fontina and black truffle salt.
Pickle relish, Cheddar cheese, shaved onions, Carolina gold sauce.
Fresh mozzarella, Parmesan, marinara.
Smoked chicken, diavalo, Parmesan, mozzarella and fried lemon.
Chocolate pudding, olive oil, sea salt, whipped cream.
Topped with cream cheese icing and frosted flakes.
To-Go cup.
To-Go cup.
Local hydroponic lettuce, farm eggs, tomatoes, pickled red onions, ham, smoked chicken, bleu cheese and herbed sugarcane vinaigrette.
Spring mix, pickled onions, crispy quinoa, satsuma jalapeño vinaigrette.
Butter lettuce, Danish blue crumble, bacon, creamy smoked garlic dressing.
Social plate for two. Served with creamy jalapeño ranch.
Aged Cheddar, sausage gravy, sunny farm egg, maple syrup.
Social plate for two. Crispy wonton chips, spicy mayo, yuzu guacamole and tobiko.
Three buttermilk biscuits and sausage gravy.
Serves two people. House bacon and local cane vinegar.
Three whole slices.
Two slices.
Serves two people. Blistered pepper, sake and aged white Cheddar.
Serves two people. Hand-Cut and twice fried.
Any style.
Serves two people. Two sweet potato biscuits, two buttermilk biscuits and assorted homemade spreads.
6 Ounces. Rib eye, farm eggs, frites and Chef's selection butter.
Alabama white BBQ sauce, a slice of white bread, pickles and choice of one side.
Two farm eggs, two slices of applewood smoked bacon, cream grits, toast bread or buttermilk biscuit.
Stone-Ground grits, green onion butter sauce.
Almond granola crusted, Louisiana citrus curd and cellar salt.
Sweet potato biscuits and local primo pepper honey.
Topped with whipped butter and sugar dusted.
Fresh mozzarella, Parmesan and marinara.
(100%) Creekstone black Angus, aged white Cheddar, shredded romaine, tomato, creamy creole mustard and pickles served on a sweet bun.
West Bank ham, Gruyère and toasted white bread smothered in Beeler's sausage gravy.
One farm egg, bacon and white toast bread.
Chocolate pudding, olive oil, sea salt, whipped cream.
Topped with cream cheese icing and frosted flakes.
To-Go cup.
To-Go cup.