Shrimp, soybean and seaweed.

Soybean, scallions and seaweed.

Shrimp and pork dumplings with broccoli and scallions.

Snow crab, wrapped with baked salmon, topped with house sauce and smelt roe.

Chopped green mussels, smelt roe, baked with special mustard sauce.

Deep-fried chicken, topped with cheddar cheese and stir-fried vegetables.

Dumplings Japanese style.

Chicken and vegetables gently fried, served with tempura sauce.

Jalapeño stuffed with cream cheese and snow crab with tempura deep-fried. Drizzled with spicy mayo and ponzu sauce.

Steamed soybeans, lightly salted.

Shrimp and vegetables gently fried, served with tempura sauce.

Deep-fried. Shrimp, vegetables, pork, and noodles.

Crab and vegetables gently fried.

Deep fried. Shrimp, snow crab and noodles.

Deep-fried eggplant, zucchini, carrot, broccoli, green pepper, onion and sweet potato.

Fried squid, drizzled with sweet mayo, served with tempura sauce.

Grilled chicken and green onions, skewers, with yakitori sauce.

Spring mix, tomato, asparagus, sesame seeds, with ginger dressing.

Lemon fish, shrimp, crab, and avocado.

Spring mix, avocado, tomato, sesame seeds, ginger dressing.

Crab stick, cucumber, avocado, smelt roe, scallion, mix with ponzu sauce.

Tuna, salmon, yellowtail, lemon fish, smelt roe, cucumber, Japanese pickle, onion, spicy ponzu sauce.

Fresh greens topped with carrot, tomato and cucumber and house dressing.

Salmon, tuna and snow crab salad, served on a bed of spring mix, cucumbers, shrimp and sweet mayo.

Fresh greens topped with avocado and seared tuna, house dressing.

Fresh greens topped with avocado, seared salmon, house dressing.

Limited availability.

Egg.

Assorted sashimi served over a bowl of rice.

Chef choice of four pieces of nigiri sushi and California roll.

Chef choice of four pieces of nigiri sushi, California roll and dynamite roll.

Includes one tuna sushi, one shrimp and California roll.

Six pieces of eel sushi with rice and Japanese pickles.

Five pieces of sushi, California roll with beef teriyaki, gyoza (Japanese fried dumpling) and Japanese pickles.

Seven pieces of sashimi, spicy tuna roll, served with chicken teriyaki gyoza (Japanese fried dumpling) and Japanese pickles.

Nine pieces of sushi, baked salmon, teriyaki roll, chicken maki (hand roll), served with Japanese pickles.

Smoked salmon with cucumber and avocado.

Smoked salmon skin, crabstick, cucumber and avocado.

Avocado with rice.

Fresh salmon and avocado rolled with rice.

Crab stick avocado, cucumber and smelt roe.

Tuna with spicy sauce and fish roe.

Shrimp and avocado.

Shrimp and cucumber.

Fresh tuna rolled with rice.

Yellowtail with chopped scallions.

Tuna and cucumber rolled with rice.

Shrimp and crab stick with cucumber.

Shrimp tempura, crab stick avocado, cucumber and fish roe.

Cucumber and rice.

BBQ eel and avocado.

Japanese pickles rolled with rice.

Smoked eel with cucumber.

Fried crawfish roll, snow crab and cream cheese topped with wasabi sauce.

Raw. Yellowtail, avocado, cucumber and finely chopped scallions and fish roe.

Fresh salmon, crab stick, cream cheese, asparagus, smelt roe, deep-fried with apple sauce.

Crab stick, seared-tuna, fried scallop, scallions and cream cheese, served with spicy mayo.

Barbecued eel and avocado topped with eel sauce and sesame seeds.

Fried white fish, crab meat, avocado, wrapped in fresh salmon and smelt roe and sriracha on top.

Smoked salmon, eel and avocado with eel sauce.

No rice. Raw. Tuna, snow crab and avocado, wrapped with salmon, topped with smelt roe.

Cream cheese, grilled shrimp, fried squid, jalapeño, avocado and topped with snow crab and spicy mayo.

Fried shrimp, smoked salmon, avocado, snow crab, cream cheese, wrapped in soybean paper.

Spicy cooked crawfish wrapped in seaweed and rice.

Snow crab, avocado and baked salmon, topped with spicy mayo.

Crab stick, avocado and cucumber topped with smelt roe.

Fried squid, crab meat, asparagus and avocado, served with eel and hot sauce.

Raw. Tuna, yellowtail, crab stick, avocado, smelt roe, crunchy and apple sauce.

Smoked salmon skin strips, crab stick, cucumber, & avocado, topped with smelt roe.

Deep-fried roll featuring white fish, snow crab, cream cheese, topped with sriracha and eel sauce.

Jumbo deep fried shrimp, snow crab and avocado, wrapped with soybean paper.

Snow crab and avocado rolled with tempura flakes.

Raw. Tuna, salmon, crabmeat, avocado and crab stick.

Cucumber wrapped in seaweed and rice.

Raw. Fresh raw scallop mixed with spicy sauce, topped with smelt roe.

Snow crab and avocado wrapped in cucumber, served with sweet mayo and eel sauce.

Snow crab and avocado, topped with sesame seed.

Diced tuna, salmon and yellowtail mixed with spicy sauce.

Deep fried soft shell crab, cucumber, crab stick and avocado, topped with smelt roe.

Barbecued eel sprinkled with sesame seeds, served with eel sauce.

Strawberries, fried scallop and snow crab, topped with crab stick, avocado and spicy mayo.

Raw. Fresh salmon wrapped in seaweed and rice.

Raw. Fresh salmon, snow crab and avocado, rolled with tempura flakes.

The big roll shrimp, crab stick, cucumber, egg, avocado and Japanese seasoned gourd.

Raw. Tuna, salmon, yellowtail, crab stick, grilled shrimp, smelt roe and avocado, topped with snow crab and spicy mayo.

Grilled sea bass, cucumber, fried crab stick and scallions, served with house sauce.

Deep fried tempura shrimp, crab stick, cucumber, avocado and smelt roe.

White tuna, snow crab, seaweed salad, strawberries and cream cheese with ponzu sauce on top.

Smoked salmon, snow crab and avocado, wrapped with grilled squid, drizzled with eel sauce.

Raw. BBQ eel, tuna, yellowtail, cream cheese, asparagus, served with eel and apple sauce.

Crab stick, avocado, grilled shrimp and cream cheese, topped with apple sauce.

Snow crab and fried shrimp, topped with spicy tuna and avocado.

Salmon, tuna, yellowtail, cream cheese and avocado with snow crab.

Grilled chicken, crab stick, avocado and cream cheese.

Tuna wrapped in seaweed and rice.

Fried seabass, cucumber, jalapeño, topped with ponzu sauce.

Raw. Salmon, crab stick, avocado, topped with seared tuna and ponzu sauce.

Raw. Salmon, tuna, crab stick, cucumber and smelt roe.

Raw. Tuna, crab stick, cream cheese and fried shrimp, served with spicy mayo.

Snow crab, grilled shrimp, jalapenos, topped with tuna and avocado, drizzled with special sauce.

Snow crab wrapped with grilled eel and avocado, with eel sauce.

Smoked salmon, avocado and cream cheese.

Raw. Spicy seared tuna, snow crab, cream cheese, cucumber, topped with fried snapper and spicy mayo.

Fried crawfish wrapped in soybean paper, topped with snow crab and spicy mayo.

Shrimp, chicken, crab stick, soft shell crab and mix vegetables.

Eggplant, zucchini, sweet potato, green pepper, carrot, mushroom, onion and broccoli.

Rib eye steak (no fat).

Shrimp, scallop and lobster.

Chicken, beef and shrimp.

Smoked salmon and shrimp.

Mushroom, snow peas, broccoli, carrots and fried tofu, served with brown sauce.

Sea bass grilled with steamed veggies served with white miso sauce.

Fried shrimp, stirred with white sauce, served with white rice.

Cooked with broccoli in kung pao sauce.

Stir-fried chicken, snow peas, and red peppers served with mild yushan sauce.

Cooked with broccoli in kung pao sauce.

Fried chicken and cashew, served with brown sauce.

Tempura fried chicken tender in sweet and sour sauce.

Rib-eye steak and steamed broccoli served with orange sauce.

Shrimp and mix vegetables (broccoli, cabbage, carrots and onions), with wheat flour noodles.

Beef and mix vegetables (broccoli, cabbage, carrots and onions), with wheat flour noodles.

Chicken and mix vegetables (broccoli, cabbage, carrots, and onions), with wheat flour noodles.

Chicken, beef, shrimp and mix vegetables (broccoli, cabbage, carrots and onions), with wheat flour noodles.

Red bean, green tea, strawberry, mango.