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Agave Mexican Cantina & Grill
Penne pasta tossed with sundried mushroomsand a creamy pesto sauce.
Romaine -and spring mix topped with sun-dried tomatoes, Bleu cheese crumbles, diced mango, purple onion. and fresh cucumbers. Served your choice of dressing.
A mixture of romaine, iceberg lettuce with squash, tomatoes, carrots, and roasted corn and black bean salsa- Served with your choice of dressing.
This deep fried taco shell is filled with shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream and guacamole.
Our shrimp and scallop ceviche piled high with lump crab meat. Diced avocado served in a southwest citrus sauce.
We start out with a tortilla chip, add shredded iceberg lettuce, pico de gallo, roasted ancho chipotle mayonnaise and crowned with a golden fried Gulf shrimp or golden fried Gulf oyster.
Jumbo shrimp stuffed-with smoked gouda cheese and peppers, wrapped in bacon, then fried. Served with chipotle ranch.
Fresh Louisiana shrimp tossed in sweet and spicy aioli sauce. Served on a bed of fresh greens.
Topped with refried beans. choice of meat, shredded cheeseand jalapenos. Served with lettuce, guacamole, sour cream and pico de gallo.
A true crowd pleaser. Breaded in southwest pecan breading.
Freshly fried rabbit served on a tortilla chip, topped with chipotle mayonnaise and pico de gallo. Served with a cup of queso.
Two bessitos, 2 cheese quesadillas, 2 flautas (one chicken, 1 beef) and a serving of nachos with cheese and jalapenos. Served with sour cream, pico de gallo. and guacamole.
Seafood roils, stuffed with shrimp, crawfishand rice. Served with a creamy seafood sauce.
Made with fresh avocados, chopped cilantro, diced tomatoes, onions. and jalapenos.
Avocado slices topped with chicken salad served or bed of spring mix in a wonton shell served with baisarnic vinaigrette dressing.
100% Angus chuck burger glazed with a mesquite Barbeque sauce, jack cheese, shredded lettuce, tomatoes, onions, fresh avocado, and applewood smoked bacon. Served with a side of fries.
A mixture of romaine, iceberg lettuce with squash, tomatoes, carrots, roasted corn, and black bean salsa. Served with your choice of dressing.
100% Angus chuck burger dressed with lettuce, tomatoes, picklesand onions. Served With a side of fries.
Romaine spring mix topped with sun-dried tomatoes, bleu cheese crumbles. diced mango, purple onion, and fresh cucumbers. Served your choice of dressing.
Your choice of meat, loaded with shredded lettuce. jalapenos, pico de gallo, shredded cheese, light roasted ancho chipotle mayoand wrapped in a flour tortilla. Served with a side of fries.
This deep fried taco shell is filled with shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream and guacamole.
100% Angus chuck burger dressed with lettuce, tomatoes, picklesand onions. Served With a side of fries.
100% Angus chuck burger glazed with a mesquite Barbeque sauce, jack cheese, shredded lettuce, tomatoes, onions, fresh avocado, and applewood smoked bacon. Served with a side of fries.
Your choice of fresh Louisiana seafood, grilled or fried, wrapped in a tortilla, brushed with ancho chipotle mayo, filled with shredded lettuce. pico de gaifoand jalapenos. Served with Spanish rice and refried beans.
Your choice of meat, wrapped in a flour tortilla, filled with spring mix, chipotle mayonnaise, and black bean salsa. Served with asparagus.
A giant flour tortilla stuffed with Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olivesand sour cream. Served with Spanish rice and refried beans.
A giant flour tortilla stuffed with Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olivesand sour cream. Served with Spanish rice and refried beans.
A giant flour tortilla stuffed with Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olivesand sour cream. Served with Spanish rice and refried beans.
Seafood burrito topped with creamy seafood sauceand no toppings.
A giant flour tortilla stuffed with Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olivesand sour cream. Served with Spanish rice and refried beans.
Traditional enchiladas, served on a fiour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans.
Traditional enchiladas, served on a flour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans.
Traditional enchiladas, served on a fiour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans.
Traditional enchiladas, served on a flour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans.
Seafood enchilada topped with creamy seafood sauce.
Traditional enchiladas, served on a flour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans.
Traditional enchiladas, served on a flour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans.
Flour tortillas loaded with your choice of meat, rolled to perfection, then deep. fried and topped with shredded lettuce, jalapenos, diced tomatoes, black olivesand sour cream. Served with Spanish rice and refried beans.
Penne pasta tossed with sundried mushroomsand a creamy pesto sauce.
Any combination of Barbeque brisket tamale, taco, or enchilada. Served with spanish rice and refried beans.
3 brisket tamales topped with green and queso sauce. Served with Spanish rice and refried beans.
Any combination of Barbeque brisket tamale, taco, enchilada. Served with spanish rice and refried beans.
Roasted Poblano pepper stuffed with Louisiana shrimp and crawfish, battered in crispy tortilla chips, and smothered in creamy seafood sauce. Served with Spanish rice and grilled vegetable.
The Agave burrito, deep fried until crispy and topped with a red chili sauce or a queso sauce. Served with Spanish and refried beans. Seafood Chimichanga topped with creamy seafood sauce.
Any combination of Barbeque brisket tamale, taco, enchilada. Served with spanish rice and refried beans.
Two crispy tacos, 2 enchiladas. 1 chalupaand 2 flautas.
Flour tortillas filled with your choice of meat and shredded cheese. Served with pico de gallo, guacamole and a side or sour cream.
A mixture of squash, carrots, green beansand mushrooms.
Grilled Chicken topped with black bean salsa, Verde sauce and Monterey jack cheese. Sewed with mashed potatoes and vegetables.
Seasonal fish, freshly grilled and topped with crab meat Sauce. Served grilled vegetables and Spanish rice.
Poblano pepper stuffed with cheese, wrapped with a juicy flank steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled vegetables.
Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce. Served with Spanish rice and grilled vegetables.
Flank steak over grilled onions and peppers, fajita style, topped with 2 cheese enchiladas. Served with guacamole, sour cream. shredded cheese, jalapenos, pico de galloand flour tortillas.
Loaded with shredded lettuce. jalapenos, pico de gallo, shredded cheese, light roasted ancho chipotle mayoand wrapped in a flour tortilla. Served with a side of fries.
A cup of our homemade soup with 2 of your favorite seafood tacos.
A cup of your choice of soup and 2 of your favorite tacos.
A cup of our homemade soup with 2 Barbeque brisket tamales.
3 scoops.
Cheesecake, wrapped in a pastry sheet. fried and toiled in cinnamon and sugar. Served with ice cream and fresh fruit.
Soft puff pastries tossed in powdered sugar topped with honey.
A traditional 3 milk sauce over a Mexican pound cake topped with mixed berries.
Menu for Agave Mexican Cantina & Grill provided by Allmenus.com
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