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Wasabi Sushi and Grill
Sliced scared beef, with ponzu sauce, sesame seeds, masa go, scallions.
Sliced scared tuna covered in black pepper, served with spicy mayo and wasabi mayo and scallion. Spicy.
Snow crab, kani, masago, sweet mayo, cooked shrimp and avocado rolled in a cucumber wrap.
Grilled chopped mussels with spicy Japanese mayo and masa go. Spicy.
Cooked shrimp, kani, tamago(egg custard).avocado and cucumber wrapped in special rice paper and topped with sweet mayo.
Crab meat, cream cheese, jalapeno wrapped with seaweed and deep fried, served with chef's special sauce. Spicy.
Shrimp, cream cheese, crabstick wrapped in seaweed and deep fried, served with wasabi mayo or hot sauce.
Chef's choice of assorted fresh raw fish tuna, salmon and white fish.
Chef's choice of assorted sliced fresh raw fish over sushi rice.
Fresh tuna, avocado, cucumber, tomato and cilantro sandwiched between three layers of fried wanton skin.
Sliced octopus served on shredded cucumber with ponzu sauce, sesame seeds, masago and scallions.
Cooked jumbo shrimp and crab stick on cucumber, served with Japanese sunomono sauce.
Deep fried to-fu with tempura sauce.
Shrimp, crabmeat, cream cheese wrapped in wonton skins and gently fried with wasabi mayo.
Breaded and gently fried calamari rings served with tonkatsu sauce.
Sliced boneless chicken dusted w-seasoning, com starch and gently fried with spicy sauce. Spicy.
Chicken skewers served with teriyaki sauce.
Gently fried soft shell crab served with ponzu sauce.
Crawfish battered fried, served with special sauce.
Tempura fried shrimp and assorted vegetables, served with tempura sauce.
Circular dumplings filled with shrimp with dumpling sauce. Steamed or pan-fried.
Japanese style spring roll with dumpling sauce.
Pan-fried Japanese eggplant with miso sauce.
Thinly sliced beef, rolled with fresh scallions, then pan fried served with teriyaki sauce.
Boiled and salted soybeans.
Crescent moon shaped pork filled dumplings with dumpling sauce.
Alligator battered fried, served with special sauce.
Tofu, scawood and scallion in soy broth.
Fish broth with thinly sliced mushroom and scallions.
Shrimp, scallop, kani and white fish in miso soup.
Lettuce, tomato and cucumber with house ginger dressing.
Shrimp, kami, avocado, masago, topped with sesame seeds and spicy mayo over fresh greens. Spicy.
Cooked, marinated sliced squid.
Marinated green seaweed.
Spicy tuna, crunchy flakes, topped with sesame seeds and spicy mayo over fresh greens.
Snow crab with olive oil and green mix.
Green mix with scared black pepper beef served with vinegar dressing.
Chef's choice of eight pieces of assorted sushi with one California roll.
Chef's choice of nine pieces of assorted sashimi.
Chef's choice of 15 pieces of assorted sashimi.
Chef's choice of pieces of assorted sushi with one California roll.
Chef's choice of six pieces of assorted sushi and 12 pieces of assorted sashimi, one tuna roll and one California roll.
Three pieces of tuna six pieces of salmon and three pieces of yellowtail sashimi.
Three pieces each of tuma salmon and yellowtail sushi with 1 tuna roll.
Chef's choice of 12 pieces of assorted fish sashimi over seasoned rice.
Snow crab in the middle and sliced fresh salmon on the top.
Snow crab in the middle and sliced cooked shrimp on the top.
Snow crab in the middle and sliced fresh tuna on the top.
Snow crab in the middle and sliced fresh yellowtail on the top.
Squid salad and wasabi mayo.
Sweet potato tempura with ceil sauce on top.
Cooked shrimp, egg custard, avocado and cucumber, with masago outside.
Snow crab, kani, masago and Japanese mayo.
Boston cooked shrimp, cucumber and lettuce with sweet mayo.
Fresh tuna, whole roll tempura fried with eel sauce.
Green grilled eel, avocado and tamago, with green seaweed powder and eel sauce outside.
Shrimp tempura, crab stick, avocado with spicy mayo eel sauce.
Kani, cucumber, avocado and egg custard.
Lake cooked shrimp, kani, salmon, yellowtail, avocado and masago.
Philadelphia roll tempura fried, with wasabi na yo and hot sauce outside.
Donne gilled salmon skin, cucumber and scallion with Col sauce on the top.
Fresh yellowtail and scallion.
Chopped fresh salmon, masago, scallion and spicy mayo. Spicy.
Chopped fresh tuna, masago, scallion and spicy mayo.
Shrimp, masago, scallion, spicy ma yo and crunch.
Chopped fresh yellowtail, masago, scallion and spicy mayo.
Fresh scallop, masago, scallion and spicy mayo.
Fresh salmon, avocado and spicy mayo.
Hot chicken tempura, avocado, cucumber, etc and spicy mayo. Spicy.
Spicy.
Shrimp tempura, kani and avocado rolled in soybean paper, crunch out side with eel sauce.
Kani, cream cheese, avocado, cucumber, jalapeno, onion, scallion and tomato, tempura fried and topped with tobacco sauce. Spicy.
Grilled eel and avocado inside black pepper tuna on the top with eel sauce, spicy and wasabi mayo, red tobiko and scallion. Spicy.
Shrimp tempura, cream cheese, snow crab and avocado rolled in soy bean paper, with eel sauce.
Spicy salmon, avocado and crunch inside, spicy tuna snow crab and WA- sabi tobiko on top with eel sauce. Spicy.
Spicy salmon inside, smoked salmon, grilled eel and avocado on top with eel sauce ,crunch, masago and scallion.
Snow crab, cream cheese and cucumber rolled in soybean paper, with red tobiko outside.
Cajun style cooked shrimp, cooked crawfish, bell pepper, onion and celery, whole roll tempura fried with miso sauce. Spicy.
Snow crab and avocado inside, topped with fresh salmon and spicy escalar on top with eel sauce and sweet mayo. Spicy.
Shrimp tempura and cream cheese inside, sliced avocado and grilled cel on top with eel sauce and red tobiko.
Snow crab and avocado inside, fresh salmon on top with spicy mayo, crunch, red tobiko and scallion.
Califonia roll with two pieces cach of sliced tuna and salmon, one piece of sliced die white fish and avocado on top.
Kuni tempura and avocado nside, spicy tuna on the top with crunch, ma sago and scallion.
Soybean paper wrap. Cooked shrimp. Cream cheese, jalapeno and avocado, top with pepper beef, served with eel sauce and spicy mayo. Spicy.
Tempura chicken, spicy mayo, crab stick inside, top with avocado, crunch and special shrimp sauce. Spicy.
Whole roll deep fried w tempura shrimp, avocado, cream cheese, served with eel sauce and spicy mayo.
Soybean paper wrap, snow crab and avocado inside, top with crunch and special shrimp sauce.
Spicy tuna inside, gilled eel and avocado on top with cel sauce, crunch. Masa go and scallion. Spicy.
Salmon tempura and avocado inside, snow crab and orange tobiko on top with eel sauce. Spicy.
Grilled eel and cucumber inside, sliced avocado on top with cel sauce and masago. Spicy.
Spicy scallop, avocado and crunch rolled in soy bean paper, top with snow crab and crunch flake. Spicy.
Black pepper tuna and avocado inside, snow crab on top with spicy and green seaweed powder. Spicy.
Smoked salmon, grilled salmon skin, cucumber and scallion inside, fresh salmon on top with cel sauce and spicy mayo. Spicy.
Spicy scallop rolled in soybean paper with crunch outside. Spicy.
Tempura fried smoked salmon, cream cheese and jalapeno with sea weed, rolled with snow crab in soybean paper, miso sauce and sweet mayo on top.
Black pepper tuna and avocado inside. Topped with spicy salmon, wasabi tobiko and chef's special sauce. Spicy.
Cajun style, cooked shrimp, cooked crawfish, avocado, whole roll tem pura fried, topped with spicy tuna, served with spicy mayo, sweet mayo and eel sauce.
Spicy tuna, crunch, avocado inside, topped with sliced black pepper beef. Red tobiko with cel sauce and wasabi mayo. Spicy.
Spicy chopped scallop tobiko, avocado, crunch rolled in soybean paper, topped with snow crab, spicy tuna spicy yellowtail and red tobiko. Served with eel sauce, spicy ma yo and wasabi mayo. Spicy.
Spicy salmon, jalapeno and avocado inside, topped with black pepper tuna and unagi, served with cel sauce and spicy mayo. Spicy.
Beaked scallop. Mayo, onion, masago, crabstick on top of California roll, served with spicy mayo. Spicy.
Crab stick, spicy mayo, onion, cheese beaked on the sushi rice. Spicy.
Deep fried alligator spicy mayo, with avocado & chili sauce.
Tempura shrimp, jalapeño and cream cheese inside, topped with crab stick served with eel sauce and spicy mayo. Spicy.
Served with house salad.
Menu for Wasabi Sushi and Grill provided by Allmenus.com
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