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Osaka Sushi & Hibachi
Shrimp, salmon, scallop.
Deep-fried tofu topped with bonito flakes and served with tempura sauce.
Lightly battered and deep-fried vegetables .
Two skewers of juicy, fresh scallops wrapped in bacon.
Thin slices of beef seared care served with ponzu sauce.
Soft shell crab battered fried served with ponzu sauce.
Two skewers of grilled tender Angus beef glazed.
Fresh garden vegetables wrapped in spring roll and deep fried served with sweet and sour sauce.
Spicy turia wrapped in avocado, ma sago on top with chef's special sauce.
Battered deep fried chicken breast served with katzu sauce.
Chopped tuna avocado tomato cucumber.
Boiled green soy bean.
Crispy wontons stuffed with crab meat and cream cheese.
Crab meat and cream cheese and jalapeño wrapped with seaweed and deep fried served with chef's special sauce.
Thinly sliced seared tuna served with ponzu sauce.
Two skewers of grilled tender shrimps and mango glazed.
Fried seasoned calamari steak with special sauce.
Grilled fresh yellowtail collar.
Two skewers of grilled tender chicken breast glazed with teriyaki sauce.
Crawfish lightly fried in tempura batter served with tempura sauce.
Lightly battered and deep fried shrimp.
Japanese style pan-fried pork dumplings served with ponzu sauce.
Twelve pieces. Four different kind of sashimi.
Shrimp tempura, crab meat, avocado, cream cheese rolled in soybean paper, fried potato topped with spicy mayo and eel sauce.
Grilled chicken breast fillets served with teriyaki sauce.
Sliced tuna, yellow tail, salmon, white tuna, seaweed salad, masago, jalapeño , shichimi, avocado, rolled in soy paper served with ponzu sauce.
Nine kinds of sashimi over sushi rice.
Five pieces sashimi, four pieces sushi, California and shrimp tempura roll.
Five pieces sushi and California roll.
Four pieces sashimi, four pieces sushi, California and shrimp tempura roll.
Traditional Japanese soy bean soup.
Traditional Japanese onion soup.
Marinated squid tossed with Japanese pickle.
Grilled shrimp in our bonito base broth.
Traditional Japanese tea pot soup with chicken, shrimp, scallop.
Shredded crab meat crunchy.
Marinated green seaweed.
Jumbo shrimp battered fried served with assorted tempura sauce.
Chicken breast breaded and deep fried served with tonkatsu sauce.
Grilled beef steak served with teriyaki sauce.
Grilled chicken breast fillets served with teriyaki sauce.
Pork cutlet breaded and fried served with ton katsu sauce.
Grilled Chilean sea bass marinated with miso sauce.
Grilled salmon fillets served with teriyaki sauce.
Grilled jumbo shrimp with sea salt served with lemon sauce.
Steak, shrimp, chicken.
Lobster tail, scallop, black cod.
Chopped spicy scallop, tobiko and scallion.
Soft shell crab, cucumber, masago antteglsauce.
Five pieces. Crab, tamago, kanpy, oshinko, avocado, and masago.
Five pieces. Tuna, salmon, white fish, avocado, masago, crab stick and shrimp.
Chopped spicy yellow tail and avocado.
Six pieces. Fresh salmon roll with rice.
Cajun crawfish, avocado inside.
Chopped spicy tuna, avocado inside.
Marinated snow crab, avocado and asparagus rollinsid.
Eight pieces. Deep fried roll with salmon, cheese and and avocado inside.
Tiger eye and snow crab rolled in soy bean paper, served with eel sauce and creamy sauce.
Chicken tempura, avocado, cucumber, masago, lettuce and spicy mayo.
Crab stielcWftPi spicy mayo sauce.
Fresh tuna roll with rice and seaweed.
Fried shrimp with avocado, cucumber, crab meat and masago inside.
Jumbo cooked shrimp, cucumber, avocado, lettuce with creamy sauce.
Avocado, cucumber, lettuce and asparagus, served with plum creamy sauce.
Chopped spicy salmon avocado inside.
Black pepper tuna, avocado, tobiko inside, served with wasabi mayo and spicy mayo.
Avocado, cucumber, lettuce ancfasparagus, served with plum creamy sauce.
Shrimp tempura, spicy tuna, jalapeño rolled in soy bean paper.
Five pieces. Shrimp tempura, avocado, masago and eel sauce.
Baked fresh water eel and avocado.
Baked fresh water eel and cucumber.
Deep fried roll with red snapper, tamago and avocado inside.
Crab, avocado and cucumber.
Tuna, white fish, salmon, avocado, tamago and masago rolled in rice paper with spicy mayo and spicy chili sauce.
Spicy crab meat, avocado, cream cheese and tempura shrimp inside. Topped with whole piece of eel, red tobiko and served with spicy mayo, eel sauce, wasabi mayo. Superior novelty.
Avocado, snow crab inside. Topped with spicy crawfish.
Black pepper tuna and avocado inside. Topped with spicy salmon, wasabi tobiko and spicy mayo, eel sauce.
Tempura shrimp, snow crab, avocado, top with white tuna, tobiko, special sauce.
Sliced tuna, yellow tail, salmon, white tuna, seaweed salad, masago, jalapeño, shichimi, avocado, rolled in soy paper served with ponzu sauce.
Shrimp tempura, soft shell crab, crab meat, cream cheese, soy bean paper and deep fried, spicy salmon on top, with special sauce.
Shrimp tempura, cream cheese jalapeno inside, top with crab sticks, wasabi tobiko and honey wasabi sauce.
Fried lobster, spicy crab meat, avocado, cucumber, mango and crunch inside, topped with eel sauce, wasabi mayo sauce and spicy mayo sauce.
Crab meat, avocado, cream cheese; pickle jalapeño inside and deep fried. Served with spicy mayo sauce.
Spicy scallop, avocado, and crunch inside. Topped with tuna, salmon and served with chilli sauce, eel sauce and red black tobiko.
Spicy tuna, spicy crab meat, crunch inside. Topped with spicy yellow tail, masago and little point chili and spicy mayo sauce.
Crawfish, avocado, shrimp crab tempura, top with spicy tuna, eel sauce, spicy mayo.
White tuna tempura style and avocado inside. Topped with spicy tuna, snow crab, masago, served with eel sauce and spicy mayo.
Deep fried roll with crawfish, cream cheese, jalapeño rolled in rice paper, served spicy mayo, eel sauce.
Snow crab, avocado, asparagus inside. Topped with shrimp, jalapeno and black tobiko, Served with spicy mayo.
Eel and avocado inside. Topped with black pepper tuna, seared beef, topped with wasabi tobiko. Served with spicy mayo, eel and chili sauce.
Salt shell crab, lettuce, avocado, top with spicy tuna and spicy mayo and eel sauce tobiko.
Shrimp tempura, crab meat, avocado, cream cheese rolled in soybean paper, fried potato topped with spicy mayo and eel sauce.
Shrimp tempura cucumber inside, spicy tuna, white tuna, avocado on top, wasabi, tobiko, special sauce.
Spicy tuna, avocado, cream cheese, tempura crunchy with eel sauce, spicy mayo, green onion, masago.
Spicy tuna, crunch, avocado inside. Topped with sliced black pepper beef, red tobiko with wasabi mayo and eel sauce.
King crab, eel,avocado, soybean paper, top with kobe steak, caviar, green onion with chefs special sauce.
Cajun crawfish, avocado, crunch inside. Topped with fresh salmon white fish with spicy mayo and eel sauce.
Tuna salmon, white fish, crab meat and avocado rolled in thinly sliced cucumber skin topped with honey wasabi sauce.
Eel, cucumber inside, avocado, masago and eel sauce on top.
Shrimp tempura, snow crab, avocado rolled in soy bean paper. Topped with crunch flake. Served with eel sauce.
Twelve pieces. Four different kind of sashimi.
Twelve pieces of sashimi. Twelve pieces sushi.
Sixteen pieces of sashimi, sixteen pieces sushi and two house roll.
Menu for Osaka Sushi & Hibachi provided by Allmenus.com
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