Seasoned batter-fried calamari, served with sweet chili sauce.
Spicy. Sliced chicken breast in kung pao sauce, served with lettuce cups.
Deep-fried wonton dumpling filled with crab meat, cream cheese, carrot and scallion, served with sweet and tangy sauce.
Steamed young soybeans in the pod topped with kosher salt.
Deep-fried wheat flour roll filled with marinated minced pork, mushroom and onion, served with sweet and sour sauce.
Marinated quail in garlic butter sauce.
Japanese-style batter-fried shrimp.
Fresh (non-fried) rice paper roll filled with vermicelli, bean sprouts, lettuce and shrimp, served with peanut sauce.
Grilled marinated beef topped with scallion oil and crushed peanuts, served with sweet and tangy sauce.
Deep-fried seasoned prawn paste in bean curd skin roll, served with sweet and tangy sauce.
Imitation crab mix and avocado rolled in cucumber skin topped with spicy mayo.
Japanese-style minced pork and vegetable dumpling.
Grilled marinated lamb chops topped with scallion oil.
Deep-fried shrimp in tempura with spicy mayo sauce topped with scallion.
Deep-fried rice paper roll filled with minced pork, mushroom and onion, served with lettuce leaves, cilantro and Vietnamese fish sauce.
Fried rice with Chinese sausage, egg, shrimp, turkey ham, green peas and onion.
Fried rice with beef, egg, bean sprouts and onion.
Fried rice with crawfish tail meat, egg, onion and cajun seasoning.
Fried rice with crab sticks, egg, scallops, shrimp, bean sprouts and onion.
Fried rice with bean sprouts, carrot, iceberg lettuce and onion.
Fried rice with Chinese Barbeque pork, egg, bean sprouts and onion.
Fried rice with chicken, egg, bean sprouts and onion.
Fried rice with chicken, egg, salted fish, iceberg lettuce and onion.
Fried rice with shrimp, egg, bean sprouts and onion.
Shredded crab sticks and cucumber on a bed of spring mix seasoned with ponzu sauce and sriracha.
Assorted small, young salad green leaves.
Grilled lemongrass beef, chili, cilantro, cucumber, lettuce mix, purple onion and tomatoes.
Angel-hair threads of seaweed seasoned with sesame dressing.
Lobster meat, apple, mango, micro greens and cherry tomatoes on a bed of spring mix seasoned with yuzu-ginger dressing.
Black pepper-crusted tuna, seared rare, avocado, cucumber, seaweed salad, spring mix, ponzu and sriracha.
One- Fried fish steak, served with Vietnamese fish sauce. Two- Steamed fish steak with ginger and scallion.
Deep-fried whole tilapia topped with chef's special sauce (onion, tomatoes, bell peppers and oyster sauce).
Spicy. Batter-fried chicken, carrot, dried chili pepper and snap peas stir-fried in sweet and spicy sauce.
Spicy. Sliced chicken breast, baby corn, broccoli, carrot, mushroom, snap peas and water chestnut stir-fried in spicy brown sauce.
One- steamed served with vietnamese ginger fish sauce. Two- stir-fried with mix vegetables in black bean sauce.
Grilled lemongrass beef, lemongrass chicken and honey glazed shrimp, served with egg fried rice and salad with miso-ginger dressing.
Spicy. Batter-fried chicken breast and dried chili peppers stir-fried in a sweet orange-flavored sauce.
Sliced beef, bell peppers and onion stir-fried in black bean sauce.
Batter-fried chicken breast stir-fried in a sweet sauce topped with sesame seeds served with steamed broccoli.
Scallop, shrimp, baby corn, carrot, mushroom, snap peas and water chestnut stir-fried in brown sauce.
Sliced beef, chicken, shrimp, bell peppers, broccoli and onion stir-fried in teriyaki sauce.
Sliced beef and broccoli stir-fried in a garlic brown sauce.
Vietnamese-style braised pork spare ribs in caramel sauce.
Deep-fried Cornish hen halves with pan-fried sweet sticky rice topped with scallion oil, served with mama la sweet sauce.
Spicy. Batter-fried shrimp, dried chili pepper, carrot and snap peas stir-fried in sweet and spicy sauce.
Spicy. Shrimp, baby corn, broccoli, carrot, mushroom, snap peas and water chestnut stir-fried in spicy brown sauce.
Spicy. Sliced beef, dried chili peppers and scallion stir-fried in spicy brown sauce over a bed of celloplane noodles.
Sliced roasted duck, scallionand steamed rice bun, served with hoisin sauce.
Chopped duck halves, served with plum sauce.
Marinated beef cubes stir-fried with garlic and jalapenos, served with egg fried rice and salad with miso-ginger dressing.
Batter-fried chicken strips, served with sweet and sour sauce.
One- deep-fried tilapia, served with vietnamese fish sauce. Two- steamed tilapia with ginger and scallion.
Stir-fried wheat noodles with beef, chicken, shrimp and assorted vegetables.
Spicy. Thai-style stir-fried wide rice noodles with beef, chicken, shrimp, egg, basil, bell peppers, broccoli and seasonings.
Spicy. Thai-style stir-fried rice noodles with chicken, shrimp, egg, bean sprouts, fish sauce and tamarind paste.
Stir-fried crab sticks, scallops, shrimp and assorted vegetables in brown sauce, served over a bed of crispy egg noodles.
Stir-fried beef, chicken, shrimp and assorted vegetables in brown sauce, served over a bed of crispy egg noodles.
Stir-fried wide rice noodles with beef, bean sprouts and scallion.
Stir-fried beef, chicken, shrimp and assorted vegetables in brown sauce, served over pan-fried wide rice noodles pancake.
Stir-fried crab sticks, scallops, shrimp and assorted vegetables in brown sauce, served over pan-fried wide rice noodles pancake.
Spicy. Vietnamese-style soup with rice noodles, beef shanks and Vietnamese pork sausage in a rich stock made of beef broth, pork bones, lemongrassand hot chili oil.
Egg white, tofu, bamboo shoot, fungus and vinegar.
Japanese soup made with "dashi" stock, wakame (seaweed) and tofu.
Spicy. Catfish fillets, banana blossom, bean sprouts, okra, pineapple, rice paddy herb, tomatoes, caramelized garlic and chili flakes in a tamarind-flavored broth.
Spicy. Vietnamese-style soup with rice noodles, round steak, briskets and beef meatballs in a beef broth.
Minced pork and shrimp dumpling in a chicken broth.
Egg noodles, chopped roasted duck and Yu Choy in a chicken broth.
Dried fish swim bladder, dried scallop, egg white, shrimp and chicken stock.
Vietnamese-style dry egg noodles, shrimp, chinese Barbeque pork, bean sprouts, chive and scallion, served with chicken broth on the side.
Egg noodles, crab sticks, scallops, shrimp and Yu Choy in a chicken broth.
Spicy. Shrimp, banana blossom, bean sprouts, okra, pineapple, rice paddy herb, tomatoes, caramelized garlic and chili flakes in a tamarind-flavored broth.
Minced pork and shrimp dumpling, egg noodles, chinese Barbeque pork, shrimp and Yu Choy in a chicken broth.
Minced pork and shrimp dumpling in a chicken broth.
Stir-fried assorted vegetables in brown sauce.
Stir-fried water spinach in garlic sauce.
One- stir-fried in black pepper sauce. Two- stir-fried in spicy general tso's sauce. 3- stir-fried in spicy hunan sauce.
Crab sticks, avocado and cucumber topped with masago.
Tempura shrimp and cucumber topped with eel sauce, spicy mayo, masago and tempura flakes.
Tempura shrimp, spicy tunaand cucumber topped with avocado, eel sauce, spicy mayo and masago.
Fried lobster meat, cucumberand juzu juice topped with shredded crab sticks, mango, rock-n-sauce and micro greens.
Crab sticks, fried onionand fried bell peppers topped wtih crawfish etoufee.
Imitation crab mix, tuna, avocado, cucumber, yuzu juiceand sriracha in soy paper topped with yellowtail, seaweed salad, eel sauce, spicy mayo, tempura flakesand tobiko.
Fried soft shell crab, avocado and cucumber, topped with eel sauce, spicy mayo and masago.
Crab sticks, imitation crab mix, scallop, tempura shrimp, avocado, cucumber, scallion, eel sauce and spicy mayo.
Imitation crab mix, tempura shrimp, fried soft shell crab, avocado and cream cheese, tempura fried and topped with eel sauce, spicy mayo and red tobikos.
Crab sticks, avocado and cucumber topped with freshwater eel and eel sauce.
Mixed yellowtail, escolar, salmon, tuna, spicy mayo, Japanese 7 spice and avocado topped with masago.
Smoked salmon, avocado, scallion, cream cheese and sesame seeds.
Crab sticks, avocadoand cucumber topped with escolar, hamachi, salmon, tuna and avocado.
Tempura shrimp and cucumber topped with avocado, shredded crab sticks, eel sauce, spicy mayo and sriracha.
Tuna, cucumber, Japanese 7 spice, mayoand sriracha topped with sesame seeds.
Imitation crab mix, tempura shrimpand jalapenos in soy paper, tempura fried and topped with spicy mayo.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
9 pieces. 3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Marinated, searedand thinly sliced beef with crispy onion, scallion and cajun soy sauce.
Batter fried soft shell crab glazed with rock-n-sauce.
Yellowtail topped with foie gras, micro greens, eel sauce and yuzu juice.
Marinated, searedand thinly sliced tuna with crispy onion, scallion and ponzu sauce.