Sliced boneless chicken dusted with seasoning corn starch and gently fried with special sauce.
Japanese style chicken skewers with teriyaki sauce.
Crab meat, cream cheese, jalapeño wrapped with seaweed and deep fried, served with chef's special sauce.
Crawfish battered fried served with special sauce.
Steamed or Pan-Fried pork dumplings with ponzu sauce.
Grilled seasoned squid steak with chef's special sauce.
Grilled fresh yellowtail collar.
Boiled green soy bean.
Calamari battered and gently fried.
Steamed or Pan-Fried shrimp dumplings with ponzu sauce.
Shrimp, crabmeat, cream cheese wrapped in wonton skin and gently fried with wasabi mayo.
Soft shell crab battered fried, served with special sauce.
Fresh shrimp, asparagus and cream cheese wrapped with seaweed and gently fried served with wasabi sauce.
Shrimp and vegetable battered fried, served with tempura sauce.
Japanese assorted vegetables spring roll deep fried.
Thinly sliced beef rolled with fresh scallion, then grilled, served with teriyaki sauce.
Bread, shrimp, sesame.
Tuna, salmon, white tuna, crab meat, avocado and masago, rolled in cucumber wrap, over spicy ponzu sauce.
Fresh slices of salmon wrapped around snow crab, topped with ponzu and hot chili sauce.
Sliced yellowtail, topped with masago and jalapeño, served with hot chili sauce and ponzu.
Fresh tuna, avocado, cucumber, tomato and cilantro sandwiched between 3 layers of fried wonton skin.
Snow crab, kani and avocado rolled in cucumber wrapped with a plain creamy sauce.
Fresh tuna with black pepper lightly fried and sliced with spicy mayo and wasabi mayo.
Chef's choice of 5 pieces sushi.
Chef's choice of 4 pieces sashimi.
Fresh tuna, salmon, thinly sliced with jalapeño, avocado and chef's special in a martini glass.
Assorted vegetables in soy broth.
Tofu seaweed and scallion in soy broth.
Beef broth with thinly sliced mushroom and scallion.
Marinated green seaweed.
Snow crab with creamy sauce and organic green.
Marinated sliced squid.
Organic mix with seared black pepper beef served with miso vinegar dressing.
Organic mix with tuna, white fish, crab meat and shrimp on the top. Served with Kyoto dressing.
Tossed green salad spicy tuna on the top.
Cooked jumbo shrimp on crab stick on cucumber, served with Japanese sunomono sauce.
Sliced octopus on cucumber salad, served with Japanese sunomono sauce.
Snow crab on cucumber salad, served with Japanese sunomono sauce.
Chef's choice of 15 pieces of assorted sushi and 8 pieces of spicy tuna roll.
Assorted fresh sashimi over sushi rice.
Chef's choice of 10 pieces of assorted sushi and 8 pieces of California roll.
Tuna, salmon, yellowtail, white fish, white tuna, pepper tuna, octopus, squid, surf clam and sweet shrimp, 3 pieces each.
Tuna, salmon, yellowtail, white fish and octopus, 3 pieces each.
Tuna, salmon and yellowtail, 3 pieces each.
Traditional noodle soup prepared with shrimp tempura, chicken, fish cake, egg and assorted vegetables.
Breaded gently fried pork with poached egg and scallion over steamed rice.
Stir fried chicken, assorted vegetables and Japanese noodles.
Breaded gently fried chicken with poached egg and scallion over steamed rice.
Sautéed sliced beef, onion, scallion, vegetable and egg over steamed rice.
Chicken, shrimp and beef.
Japanese traditional grill fresh water eel over rice.
Grilled beef steak, served with teriyaki sauce.
Chicken stick battered fried, served with assorted tempura sauce.
Grilled chicken breast fillets, served with teriyaki sauce.
Assorted seafood battered fried, served with tempura sauce.
Grilled jumbo shrimp, served with teriyaki sauce.
Assorted vegetable battered fried, served with tempura sauce.
Grilled salmon fillets, served with teriyaki sauce.
Pork cutlet breaded and fried, served with chef's special sauce.
Thinly sliced beef rolled with fresh scallion, then grilled, served with teriyaki sauce.
Chicken breast breaded and fried, served with chef's special sauce.
Jumbo shrimp battered fried, served with assorted tempura sauce.
Fried banana and on a scoop of ice cream.