Spicy level 1. Served with jalapeño ranch dressing.
Salsa, jalapeño ranch two scoops of guacamole.
Spicy level 1. Seasoned boiled shrimp in a spicy cocktail sauce topped with pico de gallo and avocado chunks.
Creamy pepper jack shrimp sauce, topped with grilled shrimp, mozzarella, lettuceand guacamole served with jalapenos.
Spicy level 1. Lump crab meat processed locally from creole, it is amazingly sweet. Seasoned, lightly breaded and fried to perfection. Served with housemade remoulade sauce.
Refried beans, queso, cheddar jack cheese.
Toasted bread bowl filled with creamy pepper jack shrimp sauce.
Spicy level 1. Four scoops of spicy guacamole.
Spicy ground beef, refried beans, queso, cheddar jack cheese served with jalapenos.
Spicy beef, refried beans, queso cheddar jack cheese. Topped with lettuce, tomato, guacamoleand sour cream.
Spicy level 1.
Tortilla chips smothered in homemade salsa verde, topped with 2 eggs over easy, (or your choice of preparation) sour cream covered with Parmesan cheese and served with seasoned rice and refried beans on the side, garnished with red onions.
There is nothing like the marriage of grits and delicious gulf shrimp! Our grits cooked in a garlic butter sauce with pepper jack cheese, sautéed vegetables (diced tomatoes, zucchini, squash, red onions, m red and green peppers)served with gambians French bread.
Gambino French bread quartered, buttered. Topped with refried beans, melted mozzarella cheese and your choice of savoie's pure pork sausage or tia's homemade boudin. Served with our fresh pico de gallo and sauteed diced potatoes and onions.
CA c'est bon! 2 fluffy buttermilk biscuits topped with our famous homemade boudin, crispy bacon, drizzled with steen's 100% pure cane syrup and served with sauteed diced potatoes and onions.
Toasted gambino French bread topped with tia's homemade boudin, 2 eggs over easy, drenched in chicken and sausage gumbo for a delicious twist.
3 pieces of fresh crispy bacon.
One egg cooked to your preference.
Mixed greens, carrots, red cabbage, diced tomatoes, boiled eggs, diced avocado, cucumber and mozzarella served with your choice of dressing.
Spicy level 1. Flour tortilla shell filled cilantro cabbage, sour cream, sassy grilled shrimp (aioli sauce). Topped with jalapeno ranch, guacamole and pico de gallo.
Crispy flour tortilla shell filled with refried beans, spicy ground beef, lettuce, tomatoand cheese topped with sour cream and guacamole.
Sliced and striped cucumber served with a cup of jalapeno ranch dressing for dipping.
Our signature salad topped with ahi-tuna and our wonderful mango pico.
Spicy level 1. Grilled boudin, mozzarella cheese, and green onions folded in a buttery grilled tortilla served with guacamole, pico de gallo and jalapeño ranch dressing.
Sautéed zucchini, yellow squash, red, and green bell pepper and red onion, mozzarella cheese, and green onions folded in a buttery grilled tortilla served with guacamole, pico de gallo and jalapeño ranch dressing.
Grilled shrimp, mozzarella cheese, and green onions folded in buttery grilled tortilla served with guacamole, pico de gallo and jalapeño ranch dressing.
Grilled shrimp and grilled boudin, mozzarella cheese, and green onions folded in buttery grilled tortilla served with guacamole, pico de gallo and jalapeño ranch dressing.
Shredded roasted beef served on melted Mozzarella cheese and cilantro cabbage slaw topped with fresh pico de gallo.
Grilled shrimp served on melted Mozzarella cheese and cilantro cabbage slaw topped with jalapeno ranch make it sassy.
Spicy level 1. Your choice of boudin or shrimp, in a spicy cream sauce seasoned with garlic onionsand green peppers, topped with mozzarella cheese and green onions, served with a side of white rice and refried beans.
Crispy corn shell loaded with spicy ground beef topped with shredded lettuce, tomatoand cheddar jack cheese served with a cup of charro beans, guacamoleand sour cream.
One fish taco, 1 shrimp taco and 1 roasted beef taco.
Grilled fish served on melted mozzarella cheese and cilantro cabbage slaw topped with jalapeno ranch.
Slow roasted pork with Mexican seasoning, on melted mozzarella cheese, topped with fresh pico de gallo.
Spicy level 2. Hand battered fish made with shiner bock and Kentucky straight bourbon, served with mozzarella cheese, cilantro cabbage slaw topped with our signature sassy sauce and green onions.
Our delicious crab cakes, on a toasted French roll, topped with lettuce and our housemade remoulade sauce.
Fried catfish on a toasted French roll with lettuce, tomato and tartar sauce.
Shredded roasted beef on a toasted French roll topped with melted mozzarella cheese. Served with a side of brown gravy.
Spicy level 1. Grilled boudin on a toasted French roll topped with lettuce, tomato and mustard.
Fried shrimp on a toasted French roll with lettuce, tomato and tartar sauce.
Slow roasted pork with Mexican seasoning and tasso, with melted pepper jack cheese topped with yellow mustard and pickles.
Beef and shrimp.
Bow tie pasta drenched in spicy garlic rendon sauce. sautéed with portabella mushrooms and 7 jumbo shrimp, served with side salad and suggested red wine vinaigrette.
Wild caught jumbo shrimp prepared New Orleans style served with seasoned rice.
Blackened catfish served on seasoned rice topped with creamy pepperjack shrimp sauce.
Classic Cajun mushroom sauce served on blackened tilapia with 2 jumbo shrimp over seasoned rice and sauteed veggies.
Wild caught jumbo shrimp sautéed in garlic, green onions and tomato served over creamy pepper jack grits and sautéed vegetables.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
With pepper jack shrimp sauce.
Grilled pound cake topped with seasonal berries and garnished with powdered sugar.