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chicken, tuna and egg
meats and spreads
in place of bread
your choice; strawberry and cream, salmon and caper, cucumber and dill, tomato and bacon, carrot and nutmeg
pastrami and gruyere with spicy mustard, roast beef with garlic horseradish, turkey with avocado and sprouts, ham with roasted red pepper spread and chiffon lettuce on assorted bread
traditional Swiss, cheddar, Jack and more
3-4 cheese, 3-4 seasonal fruits
an array of countries, styles and textures
3-4 pates and a varitey of hand picked cheeses
4 pates with olives, caperberries and cornichons
approx 70-90 claws
seasonal vegetables with roasted garlic and red pepper ranch dip
fresh fruit with honey yogurt poppyseed
assorted cold hors d'oeuvres tray 1 choice of; devilled eggs with caviar and truffle oil, artichoke balls dusted with parmesan, stilton stuffed celery, roasted red pepper spred stuffed celery, oesto stuffed tomatoes
sun dried tomato and roasted garlic, crawfish and green onion or ham and asparagus
sun dried tomato, pesto and goat cheese, Danish blue cheese, walnut, honey ginger and green onion
flavors include; chutney pecan, raspberry walnut, strawberry almond, jalapeno and muffellatta
Romaine lettuce with Caesar dressing, Asiago cheese and croutons
per, walnuts and Danish blue cheese, served over Romaine lettuce with lingonberry dressing on side
egg, bacon, red onion and green peppers over baby spinach with Vidalia sun dried tomato dressing on side
baby greens with seasonal veggies, your choice dressing blue cheese, lingonberry, Caesar, Italian, ranch, feta vinaigrette
white tuna with celery, green onion, pickles and seasonings
tender white breast, celery, green onions, black olives, almonds and seasonings
new potatoes, three peppers, sun dried tomatoes and red onions in a spicy honey mustard dressing
rotini pasta tossed with artichoke hears, red and green peppers, celery in a feta vinaigrette dressing
penne pasta tossed with hearts of palm, shrimp, artichoke hearts and parmesan pesto and pine nuts
3.5 lbs/7lbs - actual weight may vary
5lbs/10lbs - actual weight may vary
approx 8lbs - actual weight may vary
wild rice with roasted red peppers, celery, onions and pecans
chocolate rum or bananas foster sauce
thick slices of onion in a rich beef base, topped with tiny toast and melted gruyere
hearty rich roux full of onions, okra, shrimp, celery, and lots of spicy love
unless otherwise priced red beans, with manda andouille sausage and rice every Monday
shrimp, artichoke hearts, hearts of palm, avocado and tomato, served on a bed of lettuce and garnished with almonds and alfalfa sprouts, feta dressing on side
strips of nueske's applewood smoked chicken served on a bed of Romaine lettuce, Asiago cheese, topped with housemade
medallions of oven roasted pork tenderloin with asparagus spears, goat cheese and walnuts set s top a bed of spinach with raspberry vinagarette on the side
our famous chicken or tuna salad mix served on bed of Romaine lettuce, garnished with hearts of palm, avocado, tomatoes, artichoke hearts and alfalfa sprouts, served with feta dressing on the side
our famous muffellata sandwich but without the bread, ham Genoa salami, provolone, boscoli olive salad served with a side of extra virgin olive oil
a hand picked selection of some of our deli's finest, three fresh cheese and two pates, includes caperberries, cornichons and grapes, served with tiny toasts and bremmer wafers
corned beef, pickled red cabbage, big eye Swiss and hugh's special Reuben mustard on rye bread broiled to perfection
thinly sliced smoked turkey breast, artichoke hearts and tomato with Hugh's mustard on toasted wheat bread topped with Provolone cheese and broiled
the best in town, ham, Genoa salami, Provolone and boscoli olive salad served hot on a certified muff bun
fresh lump crab meat with dill havarti and remoulade sauce on thick sliced brioche bread grilled to perfection
hot pastrami on toasted rye with melted gruyere cheese, horseradish coleslaw and tomato with hugh's mustard
thinly sliced ham with melted smoked gouda, sauteed onion and fresh spinach served on your choice of bread
melt-in-your-mouth shredded black angus beef from the bone of prime rib covered with our horseradish Dijon mayo and dripping with gravy - a mess but delicious sour dough or wheat French bread
hugh's famous 1/2 pound sirloin burger with raspberry chipolte and brie
tortilla encrusted tilapia with chitpolte and lime, served with grilled aspargus
thinly sliced turkey breast or smoked ham with avocado, sprouts and mayo, served on whole wheat bread
ham, turkey, bacon, chedder cheese, Swiss cheese, lettuce, tomato and mayo, (okay, breathe now) on toasted white bread
bacon, lettuce, tomato and crumbled Danish blue cheese served on a croissant
thinly sliced, hot roast beef on a toasted pistolette, served with au jus and horseradish dip
tender white chicken breast, celery, green onion, almonds and black olives served on your choice bread
smoked salmon, dill spread, tomatoes, red onion, fresh water mozzarella, and crisp Romaine rolled in an herbed tortilla
sauteed portabello mushrooms, yellow squash, zuchinni, brie and sprouts with roasted red pepper spread served on multigrain bread
make your own choose from bam, turkey, roast beef, corned beef, pastrami, chicken salad or tuna salad on white, wheat, rye, or pistolette
current selections on table card
187 ml
12 ox can
includes refills
500 ml
mango Ceylon, raspberry quince, blackberry sage or ginger peach
when available