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D. Lamarque's
mixed greens with vinaigrette
mixed baby romaine - cracked black pepper dressing
prosciutto - salami - tomato - shaved red onion - artichoke hearts - provolone - balsamic vinaigrette
kalamata olives - artichoke hearts -feta cheese - sun dried tomatoes - figs - zitziki
avocado - tomato - marinated red onion - micro greens - aged balsamic vinegar - extra virgin olive oil
chicken strips - bacon - cheddar - onions - pickles - tomato - lettuce
mayo - mustard - onion - bell pepper - provolone cheese
prosciutto - salami - tomato - onion - provolone - balsamic - olive oil
meatballs - marinara- provolone - sourdough bread
(served hot or cold)
mayo - mustard - ketchup - lettuce - tomato - pickle - onion
ham - bacon - mushroom - cheddar - provolone
grilled shrimp - linguini - marinara
shrimp - sausage - mushrooms - penne - feta cheese
artichoke hearts - capers - onion mushroom - tomatoes - light butter sauce - penne pasta
spicy oil - balsamic reduction
lemon butter - asparagus bundle
artichoke lemon butter all fish entrees served with a choice of rice pilaf, haricot verts, or grilled vegetables
chicken - bell pepper- onion- risotto
grilled vegetables - yukon gold mash - lemon butter
shrimp - scallops - crabmeat - fish - cheese - bread crumbs
caciocavala cheese - garlic confit marinara
atlantic salmon - poached asparagus - ponzu - wasabi cream cheese
smoked crawfish - mornay - grilled tomato - fresh mozzarella
toasted pine nut butter - jumbo lump crabmeat mache choux - micros greens
Italian meats - Italian cheeses - fruit - grilled vegetables
spiced new orleans BBQ butter - grilled focaccia
mixed baby romaine - cracked black pepper dressing - homemade croutons
roma tomatoes - shaved yellow onion - pecorino toscano - herb vinaigrette - basil
toasted pecan - grapes - shaved red onion - gorgonzola bleu vinaigrette - prosciutto
hass avocado - vine ripe tomato - marinated red onion - micro greens - aged balsamic - extra virgin olive oil
beef tenderloin bolognese - spinach - Italian cheeses - garlic confit marinara - crispy basil
medallions of tenderloin - vegetables - jumbo lump crabmeat - pearl pasta - veal glace and butter sauce
putanesca stew - wilted spinach - jumbo shrimp - spicy oil - balsamic reduction
white truffle cream sauce - grilled eggplant - eggplant hay
boneless chicken thighs - julienne of bell pepper and red onion - parmaggiano risotto
haricot verts - roasted tomatoes - jumbo shrimp - artichoke lemon butter
jumbo shrimp - andouille sausage - shitake mushrooms - penne - crumbled feta
lemon confit asparagus bundle - jumbo lump crabmeat pesto orzo - lemon butter
pesto all sicilia - braised baby bok choy - artichoke polenta
grilled vegetables - yukon gold mash - jumbo lump crabmeat butter
gorgonzola bleu yukon gold mash - haricot verts - madeira wild mushroom veal glace
smooth and dense mexican style flan nested in a tuile with a light caramel sauce and a dolce de leche creme
Menu for D. Lamarque's provided by Allmenus.com
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