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Sake Garden
Snow crab, crab stick, avocado and masago with cucumber wrap outside with cream sauce
Tuna, salmon, white fish, crabmeat, avocado, masago inside, seaweed outside and deep-fried with eel sauce
Fresh salmon and avocado inside, red, black, orange, green flying fish roe on top
Spice tuna, avocado, crunchy and masago inside with soybean sheet outside
Fresh salmon, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce
Salmon tempura inside, snow crab and masago with eel sauce on top
White fish, avocado and masago inside, white fish, avocado, oba, lemon and masago on top
Tempura shrimp inside, spice tuna, crunthy, masago and scallions on top
Crunchy roll inside, spice salmon, masago, crunchy and scallions on top
Crabean, avocado and masago inside, spice tuna, snow crab, masago, crunchy, scallions and chef's sauce on top
Tuna, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce
Spice tuna, crab stick, avocado and masago with cucumber wrap outside served with eel and avocado sauce
Tempura shrimp, snow crab, avocado, asparagus and masago with marble seaweed and topped with eel sauce
Tuna, salmon inside, tuna, salmon and eel sauce outside with crunchy, eel sauce, scallions and masago on top
Spice tuna, avocado, crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce
Crawfish, avocado and crunchy inside, spice tuna, snow crab and wasabi tobiko on top and served with special
Pepper tuna, avocado, masago inside, snow crab sichimi and seaweed powder on top
Spice scallop and crunchy inside, chopped tuna, salmon and fresh yellow tail
Japanese sweet red bean cake
Green tea, ginger, red bean, cappuccino, vanilla and chocolate
Assorted sushi-tuna, salmon, white fish, shrimp and crab stick
assorted sashimi, 2 tuna, 3 salmon, 2 white fish, or choice of all salmon 7.95, tuna 8.95, yellow tail 8.95
Assorted Japanese pickles
Crab stick with sweet vinegar sauce
Octopus with sweet vinegar sauce
Grilled salted mackerel served with ponzu sauce
Assorted seafood with sweet vinegar sauce
Torched tuna thinly sliced, and served with chef's special sake sauce
Seared tuna with black pepper thinly sliced served with ponzu sauce
Steamed Alaska king crab meat with sweet vinegar sauce
Thinly sliced white fish with special sauce
Diced fresh yellow tail with chopped green onion served with Russian caviar
Bowl of rice topped with sliced chicken sauteed with vegetable and scrambled egg
Bowl of rice topped with Japanese style sauteed beef
Sauteed Japanese noodle with Shrimp and Vegetable
Noodle Soup with Tempura Shrimp and Vegetables
Noodle Soup with Shrimp Tempura, Chicken, Egg, Fish Cake and Vegetable
Noodle Soup with Shrimps, Scallops, Crabmeat, White Fish, Fish Cake and Vegetables
Broiled Eel over rice with chef's special Eel sauce served with Oshinko
Chicken broth with noodles, mushrooms and scallions
Soy Bean soup with tofu and seaweed
Clear Chicken broth with Dumplings
Manila clams with miso soup
Shrimp, scallop, clam, fish cake and vegetable
garden greens with home made ginger dressing.
Cucumber with our chef's special salad dressing
Seasonal Marinated Seaweed
Seasonal Marinated squid with vegetable
Seasonal Marinated baby octopus
Crispy salmon skin with lettuce, cucumber and special tobiko panzu sauce
Snowcrab with avocado
Seared tuna thinly sliced with cucumber, seaweed, squid and chef's special sauce
BBQ eel with cucumber, avocado and tobiko with special Sauce
Thinly sliced tuna, salmon, octopus and crab stick served with a bed of field greens and creamy lemon dressing
Cold buckwheat noodles served with soba sauce
Steamed soy bean pods
Deep-fried crispy tofu with special sauce
Grilled chicken on skewers with teriyaki sauce.
Spinach with special vineger sauce and bonito flakes, served cold
Baked Asian eggplant with miso sauce
Lightly fried battered vegetables served with tempura sauce
Lightly fried battered crab stick and vegetables served with tempura sauce
Tender fried chicken breast with tonkastu sauce
Thinly sliced chicken rolled with asparagus
Home made pan fried dumplings served with dipping sauce
Home made steamed shrimp dumplings served with dipping sauce
Lightly fried battered jumbo shrimp and vegetables served with tempura sauce
Baked New Zealand jumbo shelled mussels with tobiko sauce
Deep-fried squid with tonkatsu sauce
Sliced ribeye rolled with scallions
Grilled jumbo shrimp with teriyaki sauce
Pan seared tofu served with teriyaki sauce
Deep-fried soft-shelled scallop with mushroom baked with chef's special tobiko sauce
Fresh jumbo shelled scallop with mushroom Baked with Chef's special tobiko sauce
Grilled Squid covered in special buttery sauce
Lightly torched fillet mignon thinly sliced served with sake sauce.
Baked salmon rolled with snow crab in chef's special eel sauce
Fresh yellow tail neck broiled to golden brown served with chef's special sauce
Fresh jumbo lobster tail in shell beked with chef's special tobiko sauce
Assorted sushi - 2 pieces tuna, 2 Salmon, White Fish, Crab Stick, Shrimp and Eel and California Roll
Assorted Sushi - 2 pieces Tuna, 2 Salmon, White Fish, Crab Stick, Shrimp, Eel fresh yellow tail and masago and Tuna Roll
A variety of sashimi on top of seasoned rice-3 pieces Tuna, 3 Salmon, 2 Fresh Yellow Tail, 2 White Fish, 2 Octopus, shrimp, crab stick and Egg Omelette
Assorted sashimi-4 pieces Tuna, 3 Salmon, 2 Fresh Yellow Tail, 2 White Fish, 2 Octopus, 2 Surf clam and 2 Crab stick and served with California Roll
assorted sashimi-3 piece tuna, 3 salmon, 3 fresh yellow Tail, 3 white fish and assorted sushi-tuna, salmon, white fish, shrimp and crab stick and served with California roll
assorted sashimi - 4 pieces tuna, 4 salmon, 4 fresh yellow, 4 white fish, 4 octopus and assorted sushi, 2 salmon, 2 white fish, 2 shrimp and served with chef's recommended special roll)
Lightly fried battered assorted vegetables
Lightly fried battered chicken and vegetable
Grilled white meat chicken marinated in teriyaki sauce
Chicken cutlets lightly breaded and fried until golden brown, served with Katsu Sauce
Grilled ribeye steak marinated in teriyaki sauce
Grilled Salmon Steak Marinated in teriyaki Sauce
Lightly fried battered jumbo shrimp and vegetable
Lightly fried battered jumbo shrimp, chicken and vegetable
Deep-fried soft shell crab served with chef's special sauce
Choice of any two items-Chicken, Beef, Salmon or Shrimp Teriyaki, served with Shumai and Shrimp and Vegetable Tempura
Grilled Jumbo Shrimp marinated in Teriyaki Sauce
Grilled jumbo shrimp, scallops and salmon marinated in teriyaki sauce.
Lightly fried battered Lobster Tail and Vegetable
Grilled white meat chicken marinated in teriyaki sauce
Grilled ribeye steak marinated in Teriyaki sauce
Lightly fried battered chicken with tempura dipping sauce on side
Chicken cutlets lightly breaded and fried until golden brown, served with Katsu Sauce
Lightly fried battered crab stick with tempura dipping sauce on side
Lightly fried battered jumbo shrimp with tempura dipping sauce on side
Grilled fresh salmon steak marinated in teriyaki sauce
Assorted sushi-tuna, salmon, crab stick shrimp and white fish
Assorted sashimi - 2 Tuna, 3 Salmon and 2 White Fish
Choice of any two items - chicken, beef, salmon, or shrimp teriyaki, sushi or sashimi
Menu for Sake Garden provided by Allmenus.com
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