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four cheese ravioli fried and topped with a shrimp dill cream sauce
shrimp and crabmeat in a spinach cream sauce baked to perfectin
large gulf shrimp sauteed in pomace olive oil with fresh tomato, basil ribbons and garlic
sauteed gulf shrimp, chicken and smoked sausage in a tomato cream sauce served ver penne pasta
sauteed gulf shrimp and jumbo lump crab meat in a delicate cream sauce
blackened or fried optional. Chicken breast grilled and topped with alfredo sauce over penne pasta
provimi veal leg slices fried with Italian bread crumbs, topped with tomato sauce and mozzarella cheese, served on a bed of angelhair pasta
fried louisiana oysters in a garlic cream sauce served over angel hair pasta
fried luisiana oysters brushed with garlic butter on top of a cream spinach sauce, mozzarella and cheddar cheese and bacon bits
blackened duck breast served over linguini pasta with alfredo sauce
topped with a seafood sauce
2-4 oz. buckhead beef filets
40 oz. baby back por ribs
blackened chicken breast
1/2 Rack of BBQ ribs, 4 z. filet, grilled chicken breast, blackened duck breast
oysters cooked on the half shell over an open flame with a garlic butter and Italian cheese blend
served with ranch
served with marinara sauce or with a side of seafood cream sauce add $1.00
served with tortilla chips
crispy bacon wrapped oysters served with a jack dantel's glaze and horseradish cream sauce
served with mum sauce
with angelhair pasta add $2.00
fresh basil, tomato, mozzarella served on a bed of fresh spring mix with balsamic vinaigrette
with grilled chicken add $4.00. grilled shrimp add $4.95
with bacon, bleu cheese, and balsamic vinaigrette with fried oysters add $5.00
served on a bed of fresh romaine, tomato wedges with a mediterranean dressing
on a bed of fresh salad greens with your choice of dressing
blackened duck medallions nestled on top of spring mix, served with red pepper Italian dressing
your size lobster add
your size lobster add
filled with angel hair pasta topped with shrimp and mushrooms in a cream sauce
2-4 oz. filet mignon and 1 lb maine lobster
blackened tilapia served over capellini pasta in a white wine sauce with mushroom, tomato, artichoke and green onion
jumbo gulf shrimp sauteed in chardonnay wine with fresh and sun dried tomatoes, onions, green onions, pine nuts and a portabello mushroom, finished. with don perdido tequila
three medallions of fried eggplant smothered in a rich shrimp, oyster and tasso cream sauce
4 oz. buckhead beef, filet mignon served between two medallions and smothered in a rich shrimp and oyster cream sauce
large gulf shrimp sauteed in a worchestershire, house spices and budwelser beer, finished with whole butter and served with bread
prepared to your taste; broiled, blackened, char-grilled or fried
catch o day topped with grilled shrimp on a skewer
classic new orlean's fried shrimp, oysters, crabmeat balls and catfish