Louie & the Redhead Lady
(985) 626-8101

Soups
- Chicken and Sausage Gumbo $20.00+
- Seafood Gumbo $27.99+

Specially Salads

Louie's salad dressings: creole vinaigrette, swamp, ranch $6.00 pt., bleu cheese, Caesar and Italian $6.50 pt.
- Spring Mix $18.00+
  
  seasonal greens, grated carrots, tomatoes and cucumbers
- Ginger's Spinach Salad $25.00+
  
  mushrooms, bacon, eggs, walnuts and bleu cheese
- Mardi Gras Shrimp Pasta $39.00+
  
  lg. boiled seasoned shrimp, diced veggies, fresh basil and rotini pasta

Louie's Sides
- Potato Salad $18.00+
- New Orleans Style Creamed Spinach $17.00+
- Oyster Dressing $33.00+
- 'Holiday Yams' $22.00+
  
  (with marshmallows)
- Field Peas and Snaps $30.00+
- Baby Limas $30.00+
- Baked Macaroni $25.00+

Louie's house specialties
- Chicken Jambalaya $28.00+
- Seafood Jambalaya $49.00+
- Shrimp Creole $55.00+
- Crawfish Etouffee' $50.00+
- Louie's Traditional Lasagna $48.00+
- Louie's Seafood Lasagna $69.00+
- Veggie Lasagna with Eggplant $40.00+
- Shrimp and Artichoke Pasta $50.00+
  
  shrimp, green onions, mushrooms in a brandied cream sauce
- Louie's Mini Crab Cakes $1.50
  
  with remoulade sauce

Desserts
- New Orleans Style Bread Pudding $20.00+
  
  with praline sauce
- Peach Cobbler $25.00+
  
  topped with toasted pecans
- Hummingbird Cake $18.00

Seafood Platters
- Catfish Platter $6.99
- Shrimp Platter $7.99
- Duo (Fried Shrimp and Catfish) $8.99
- Oyster Platter $11.99

House Specialties
- Meatballs and Spaghetti $7.99
  
  papa's meatballs and grandma's sauce
- Veal Parmesan $7.99+
  
  served with veggie and salad
- Eggplant Parmesan $6.99
  
  served with veggie and salad
- Panned Chicken Breast, New Orleans Style $7.99
  
  served with olive oil and garlic pasta, veggie and salad
- Tara's Crab Cakes $6.00+
  
  served on mixed greens topped with remoulade

Signature Salads
- Ginger's Favorite Spinach Salad $7.99
  
  mushrooms, boiled eggs, bacon, walnuts and bleu cheese. add boiled shrimp - $9.99/add fried oysters - $12.99
- Bebe's Cobb $10.99
  
  spring mix topped with Louie's famous fried shrimp or boiled shrimp, boiled eggs, bacon, bleu cheese, tomatoes, cucumbers. add grilled chix. $9.99/fried oysters $13.99
- Shrimp in the Garden $8.99
  
  spring mix, topped with boiled shrimp and Louie's remoulade salad
- David's Bluesy Salad $8.99
  
  grilled or panned chicken breast on a bed of mixed greens, mushrooms, carrots, walnuts and bleu cheese

Sandwiches and Po-Boys

(dressed add $.75, cheese add $.75), add fries to any sandwich $1.00
- Catfish Po-Boy $4.99+
- Oyster Po-Boy $8.99
- Shrimp Po-Boy $5.99+
- Hamburger $5.99
- Roast Beef Po-Boy $6.99
- 'Redhead Lady' Club $5.99
- Meatball Po-Boy $5.99

lunch Sides
- Side Salad $1.50
- Fries $1.50
- Sweet Fries $2.99
- Veggie of the Day $1.50
- Onion Rings $3.99

kid's menu

12 and under
- Child's Shrimp $5.99
- Grilled Cheese $2.99
- Child's Catfish $4.99
- Chicken Tenders $4.99

Menu for Louie & the Redhead Lady provided by Allmenus.com

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