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our way with two medium lump crab crabcakes and eggplant medallions stacked together and topped off with chunks of lobster meat in brandy cream sauce
fresh sashimi grade tuna, blackened and seared, then chilled and served cold on spring mix with ponzu and wasabi aioli
delicate lump crab crabcakes with garlic remoulade
two roasted red pepper and chevre cheese, two savory artichoke and roasted garlic and two oyster rockafeller
spinach, onions, parsley, anise, herbsaint and bacon blended together and baked over fresh Louisiana oysters, please allow 15 minute bake time for both baked oysters aps
fried oysters tossed in our sweet and spicy buffalo style sauce
popcorn shrimp also tossed bang, bang style
sautee'd in a savory sauce of butter, garlic, shallots and wine
served martini style with spiked cocktail sauce
three cheese queso style dip with crawfish and baby spinach, served with fresh tortilla chips fried to order
thick sliced onions lightly breaded and fried to order
butterflied jumbo shrimp fried golden brown
ten jumbo shrimp skewered and chargrilled
scampi style in a butter, garlic and wine reduction
lightly breaded and fried crispy
jumbo shrimp, select oysters and crispy fish fried to perfection and paired with a lump crab crabcake
our tuna steak topped with chef's choice of sauce
jumbo shrimp butterflied and stuffed with lump crabmeat dressing, lightly breaded and fried then topped off with lump crabmeat beurre' blanc
when available
steak size cut of sashimi grade yellowfin tuna chargrilled to your desired temperature.
garnished however your prefer
with Jack Daniels glaze
creamy and cheesy
with hollandaise sauce
with smokehouse bacon bits, bleu cheese crumbles, bleu cheese dressing and Roma tomatoes
crisp Romaine tossed with homemade croutons, Romano cheese and Caesar salad dressing
baby spinach tossed with sliced mushrooms, julienne red onion, roasted pecans and pepper jelly vinegarette
spring mix tossed with bacon bits, pecans, sliced mushrooms, red onion and balsamic vinegarette, garnished with granny smith apples and herb crusted goat cheese
sliced pork loin seared and set on top of a spinach salad
blackened sirloin sliced thin and set on top of a caesar salad with bleu cheese crumbles
spring mix tossed with bacon bits, sliced mushrooms, red onions, roasted pecans and balsamic vinegarette garnished with goat cheese and granny smith apples topped with fresh oysters fried golden brown
filet mignon tips skewered and chargrilled and served on our soon to be famous rockafeller salad
delicate lump crab crabcakes with chilled asparagus and Roma tomatoes set on spring mix tossed in our creamy pesto infused ranch dressing
fried jumbo shrimp or skewered and grilled shrimp on top of our caesar salad
chargrilled or blackened yellowfin tuna steak on a Caesar salad
blackened and seared sashimi grade tuna served cold on top of mixed greens tossed with ginger dressing and toasted almonds
our leanest cut
our juiciest steak
paired with scampi style jumbo shrimp
full rack of slow cooked baby back pork ribs with housemade BBQ sauce guaranteed to fall off the bones
half rack baby back ribs with scampi with scampi style jumbo shrimp
maple leaf farm duck breasts pan seared and finished with a Satsuma caramel glaze
served with horseradish cream sauce, au jus and side
please allow 15 minute bake time
with garlic remoulade
on spring mix with ponzu and wasabi aioli
with spiked cocktail sauce
tossed in sweet and spicy sauce
with fresh fried tortilla chips
with smokehouse bacon, bits, bleu cheese crumbles, bleu cheese dressing and roma tomatoes
crisp Romaine tossed with homemade croutons, Romano cheese and Caesar salad dressing
baby spinach tossed with sliced mushrooms, julienne red onion, roasted pecans and peppers jelly vinegarette
spring mix tossed with bacon bits, pecans, sliced mushrooms, red onion and balsamic vinegarette, garnished with granny smith apples and herb crusted goat cheese
sliced pork loin seared and set on top of a spinach salad
blackened sirloin sliced thin and set on top of a Caesar salad with bleu cheese crumbles
spring mix tossed with bacon bits, sliced mushrooms, red onion, roasted pecans and balsamic vinegarette garnished with goat cheese and granny smith apples topped with fresh oysters fried golden brown
delicate lump crab crabcakes with chilled asparagus and Roma tomatoes set on spring mix tossed in our creamy pesto infused ranch dressing
fried jumbo shrimp or skewered and grilled shrimp on top of our Caesar salad
shaved prime rib on toasted French bread served with au jus for dipping
shaved prime rib with sauteed onions and peppers topped with sliced Swiss cheese served on toasted French bread
thin sliced premium corned beef topped with saurkraut, 1000 island dressing and Swiss cheese and then griddled between old Chicago style rye bread
ten ounce ground chuck chargrilled medium or above on a toasted bun
topped with your choice of American, Swiss or cheddar cheese or bleu cheese crumbles
fresh fried oysters served on toasted French bread
skewered and grilled or scampi style
chargrilled or blackened
fallin off the bones good
fried fish, shrimp and oysters
lightly breaded and fried then topped with lump crabmeat buerre blanc, the above entrees served with your choice of one side selection, vegetable du jour, garlic mashed potatoes, mashed sweet potatoes, steak fries or potato salad
our way with two each, lump crab crabcakes and eggplant medallions stacked together and topped off with lobster brandy cream sauce, splurge!
6-7oz filet mignon set atop a fried eggplant medallion topped with red wine demi glace and served with garlic mashed potatoes and vegetables
8-9oz prime ribeye chargrilled to order and topped sauteed baby spinach and bleu cheese crumbles then broiled, served with choice of side