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thick slices of onion in a rich beef base. topped with toast and melted gruyere
hearty rich roux full of onions, okra, shrimp, celery, and lots of spicy love
shrimp, artichoke hearts, hearts of palm, avocado and tomato. served on a bed of lettuce and garnished with almonds and alfalfa sprouts. feta dressing on the side
strips of nueske's applewood smoked chicken served on a bed of romaine lettuce, tossed in asiago caesar dressing and topped with housemade croutons. small caesar salad
no meat
love hugh's muffellatta but can't get your mouth around that huge sandwich or just staying away from bread? try this salad with all the same sandwich ingredients but lettuce in place of bread. served with a side of extra virgin olive oil
medallions of oven roasted pork tenderloins set atop a bed of spinach served with asparagus spears and goat cheese in a raspberry walnut vinagarette
our famous chicken or tuna salad served on bed of lettuce. comes with hearts of palm, avocado, tomatoes, artichoke hearts and alfalfa sprouts. served with feta dressing.
tuna
chicken
a hand picked selection of some of our deli's finest. three fresh cheeses and three pates. includes caperberries, cornichons & grapes served with tiny toasts & bremner wafers
thinly sliced turkey breast or smoked ham with avocado, sprouts and mayo. served on whole wheat bread
corned beef, pickled red cabbage, big eye swiss and hugh's special reuben mustard on rye bread broiled to perfection.
melt-in-your-mouth shredded beef from the bone of prime rib covered with our horseradish dijon mayo and dripping with gravy - a mess but delicious!
dressed
fresh lump crabmeat with dill havarti & remoulade sauce on thick sliced brioche bread. grilled to perfection!
thinly sliced smoked turkey breast, artichoke hearts and tomato on toasted what bread topped with provolone cheese and broiled
ham, turkey, bacon, cheddar cheese, swiss cheese, lettuce, tomato and mayo, (okay, breathe now) on toasted white bread
the best in town! ham, genoa salami, provolone and boscoli olive salad served hot on a certified muff bun
bacon, lettuce, tomato and crumbled danish blue cheese served on a crossaint
thinly sliced, hot roast beef on a toasted pistolette. served with au jus and horseradish dip
hot pastrami on toasted rye with melted gruyere cheese, horseradish coleslaw and tomato
tender white chicken breast, celery, green onion, almonds and black olives tossed and served on your choice of bread.
make your own! choose from ham, turkey, roast beef, corned beef, pastrami, chicken salad or tuna salad on white, wheat, rye, or pistolette
thinly sliced ham with melted smoked gouda, sautéed onion and fresh spinach served on potato scallion bread
smoked salmon, dill spread, tomatoes, red onion, fresh water mozzarella and romaine lettuce in a bagel
sautéed portobello mushrooms, yellow squash, brie and sprouts with roasted red pepper spread served on multigrain bread
add bacon
add avocado
7 grain bread
add croissant
add cheeses
broiche
chicken, tuna & egg
meats & spreads
your choice: salmon, cucumber & dill tomato & bacon, strawberry & cream
pastrami & gruyere with spicy mustard, roast beef with garlic horseradish, turkey with avocado & sprouts, ham with roasted red pepper spread
assortment of whole sandwiches (chicken salad, turkey, ham roast beef, etc.) all dressed with cheese and cut in half. served on a tray with pickles and fruit.
lays potato chips
serves 4-6
serves 15-20
serves 25-40
serves 15-25
serves 30-50
with roasted garlic & red pepper ranch dip
with honey yogurt poppy seed dip
devilled eggs with caviar. artichoke balls dusted with parmesan. stilton stuffed celery
chunks & wedges
with relishes
with relishes
half pan serves 10 to 15
full pan serves 20 to 25
half pan serves 10 to 15
full pan serves 20 to 25
with portbello mushroom & roasted pine nuts
half pan serves 10 to 15
full pan serves 20 to 25
with chicken & andouille
half pan serves 10 to 15
full pan serves 20 to 25
half pan serves 10 to 15
full pan serves 20 to 25
romaine lettuce with homemade asiago caesar dressing and croutons
add chicken
add shrimp
pear, walnuts & danish blue cheese, served over romaine lettuce with lingonberry dressing on side.
egg, bacon, red onion and green peppers over baby spinach with vidalia sun dried tomato dressing on side.
your choice dressing: blue cheese, lingonberry, asiago caesar, italian, ranch feta vinaigrette
tuna with celery, green onion, pecans, carrots, pickles and seasonings
tender white breast, celery, green onions, black olives, almonds and seasoning
new potatoes, three peppers, sun dried tomatoes, and red onions in a spicy honey mustard dressing.
rotini pasta tossed with artichoke hearts, red and green peppers, celery, in a feta vinaigrette dressing.
bowtie pasta tossed with shrimp, hearts of palm, artichoke hearts, and parmesan pesto with pine nuts.
with roasted red peppers, celery, onions, pecans
brownies, chocolate macadamia cookies, lemon bars
add for tray and fruit
with chocolate rum sauce
st. andre, port salut, chevre logs, gourmandise with walnut, gourmandise with kirsch, brie, fromage de pyrenees, roquefort, brin d'amour, brillat savarin, explorateur, stilton with lemon, tome savoie
cambozola, champignon, mirabo with walnuts
stilchester, silton, derby sage, keen's farmhouse cheddar, shropshire blue
fontina, gorgonzola, provolone, reggiano parmesean, ricotta, ·mascarpone, romano, fresh water mozzarella, asiago, tellagio, buffalo mozzarella, umbriaco rosso marc, tuma del trifulau, tuma de la paja
jarlsberg, havarti with dill, danish blue, blue castello
gruyere, emmental, gouda, smoked gouda, aged gouda, edam, cave aged gruyere
big eye swiss, cheddarella, sharp cheddar, saga brie, torte monet
fresh water feta
idiazabal, manchego
always fresh; always in stock; sliced to order. green peppercorn, mousse truffee, pate au poive noir, pate mousse au poive noir, pate forrestier, pate champagne, pate mousse au foie gras, smoked catfish pate
we stock the following in the deli but can always special order stuff you just can't find any where else!. proscuitto, austrian air dried ham, kalamata olives, caperberries, cornichons, caviar, smoked salmon, stuffed olives, cheese straws, oils and vinegars, pesto dips, pastas, jams, gourmet crackers and bisquits, imported chocolates & candies