Shrimp in a bechamel sauce covered in cheese and baked.
Lightly battered calamari, deep-fried served with cocktail sauce for two.
4 large gulf shrimp sauteed in a lemon and butter sauce.
Sauteed in lemon, butter and bread crumbs.
Fried eggplant sticks topped with Romano cheese and served with a side of marinara for two.
Boiled shrimp mixed in our version of remoulade sauce, served cold over a bed of lettuce.
Baked in a béchamel sauce and tomato gravy.
Served in light cream sauce.
Crisp lettuce, tomatoes, salami, provolone cheese, hearts of palm and artichoke hearts tossed with our homemade creamy Italian dressing.
Mixed greens and tomatoes tossed in our homemade creamy Italian dressing.
Mixed greens, tomatoes, hearts of palm, artichoke hearts, red onion, and blue cheese crumbles tossed with extra virgin olive oil and balsamic vinegar.
Crisp romaine lettuce tossed in our homemade caesar dressing topped with shaved Parmesan cheese and croutons.
Topped with a brandy cream sauce.
Layers of homemade pasta filled with ground meat, cheese, and peas.
Served with your choice of an oversized meatball or 2 links of Italian sausage.
Our homemade fettuccine noodles mixed in our made-to-order alfredo sauce served with your choice of an oversized meatball or 2 links of Italian sausage.
Served with pasta.
Served with pasta.
Breaded and pan-fried veal served with a side house salad.
Paneled veal topped with jumbo lump crabmeat and shrimp in a lemon and butter sauce served with a side house salad.
Paneled veal topped with shrimp, lump crabmeat, mushrooms and artichoke hearts in a lemon and butter sauce, served with a house side salad.
Pan sauteed redfish topped with jumbo lump crabmeat and shrimp in a lemon and butter sauce, served with a house side salad.
Two jumbo softshell crabs golden fried and topped with jumbo lump crabmeat and shrimp in a lemon and butter sauce served with a house side salad.
Thinly sliced pork rolled and filled with Italian breadcrumbs, ham, and provolone cheese, served with a side house salad and topped with a mushroom sauce.
Two 5 Ounces medallions slowly smoked over our special blend of wood chips, served with a house side salad.
In light cream sauce, served with a side salad.
Served with side house salad.
Lemon, butter and garlic sauce over angel hair pasta topped with fresh gulf shrimp, served with a side house salad.
Shrimp in a bechamel sauce covered in cheese and baked, served with a house side salad.
Boiled shrimp mixed in our version of remoulade sauce, served over a bed of lettuce.
Served with pasta.
Pan sautéed redfish filet topped with shrimp, jumbo lump crabmeat, mushrooms, and artichoke hearts in a lemon and butter sauce, served with a house side salad.
Raspberry, caramel or chocolate sauce.
