Served with crabmeat and fresh herbs.
Baby arugula and basil vinaigrette.
Blueberries and candied pecans.
Bacon, avocado, tomato, chopped egg & sherry vinaigrette
Topped with crawfish sauce.
Avocado and brown butter sauce.
Summer fruit salsa and lime butter.
Asparagus, mushrooms and dill sauce.
Arugula , goat cheese and balsamic glaze.
Bleu cheese and natural jus.
Potato gratin and veal demi glace.