Two heaping helping of our homemade chicken salad made with pecans and dried cranberries atop mixed greens with sliced ripe tomatoes and fresh avocado slices.

Mixed lettuce, tomatoes, mandarin orangesand sliced red onions are served with a lemon vinaigrette. Garlic butter sauteed shrimp, goat cheese, pickled okraand a lemon wheel top our salad.

Ham and roasted turkey slices, monterey jack and cheddar cheese, tomatoes, avocados over mixed greens with a crisp bacon crunch.

Fresh spinach, crispy bacon, chopped eggsand walnuts, topped with monterey jack cheese and fresh strawberries. Balsamic vinaigrette dressing on the side.

Romaine and iceberg lettuce, topped with rows of chopped bacon, cucumber, egg, tomato, avocado, blue cheeseand grilled chicken. Served with a side of blue cheese dressing.

Two eggs, country potatoes, or grits, English muffin, bacon or sausage and a fruit slice garnish.

Classic creamy hollandaise covers our English muffin, finest ham and poached eggs. Finished with green onions.

An English muffin smothered in sauteed fresh spinach leaves, mushrooms, tomatoesand broccoli, poached eggs and covered with our special hollandaise sauce.

An English muffin topped with grilled tomatoes, poached eggs, creamy hollandaise, with a bacon crunch and chives.

An English muffin topped with sauteed spinach, artichoke bottoms, poached eggs, spinach sauce and hollandaise.

A toasted English muffin topped with grilled crab cakes, poached eggs draped in our andouille hollandaise sauce, diced red peppers and sliced green onions.

Pan seared fresh redfish placed on garlic toasted French bread and topped with poached eggs and our andouille hollandaise, diced red peppers and green onions.

Two New Orleans tamales, topped with sauteed chorizo, onions, green chiliesand tomatoes with poached eggs and our choron hollandaise and green onions.

Panned soft shell blue crab, on garlic French bread covered with poached eggs and andouille hollandaise.

Crabmeat sauteed in butter, garlic and green onions tops a cream cheese filled omelet with monterey jack cheese.

Crawfish, shrimp, mushroomsand ham. With cheddar-jack cheese.

Broccoli, mushrooms, onionsand tomatoes topped with melted cheddar-jack cheese and a sour cream side!

Ham, bell peppers, onionsand smothered with melted cheddar-jack cheese.

Sausage, crisp baked bacon, onions and mushroom omelet is topped with cheddar-jack cheese.

Fresh spinach, sliced mushrooms and diced tomatoes topped with a deliciously melted swiss cheese.

Baked crisp bacon and avocado slices are finished off with melted monterey jack cheese.

A Spanish omelet with chorizo avocado slices, green chilies, onionsand melted cheddar-jack cheese. Served with sides of salsa and fresh sour cream.

Smoked andouille sausage, red peppers and crawfish. Topped with a delicate choron sauce.

Shrimp, tomatoes, onionsand mushrooms and finished with our creamy spinach sauce and monterey jack cheese.

Chorizo, onion, green chilisand tomatoes, served with a flour tortilla, covered with jack and cheddar cheese.

Sauteed spinach, baked bacon and onions. Then covered with melted monterey jack cheese.

Ham, bell peppers, tomatoesand onion. Then covered with melted cheddar-jack cheese.

Bacon, ham, mushroomsand onion. With melted cheddar-jack cheese with a sour cream side.

Baked grit cake topped with a griddled crab cake, then smothered with a shrimp and andouille sausage cream sauce. Served with Parmesan French bread crustinis.

Thin slice of panned veal sit on a bed of grits all covered in a savory veal sauce. Served with a biscuit and a fruit garnish.

Sauteed shrimp, smothered in a veal and vegetable reduction. Served with grits and a biscuit.

Sautee of artichoke hearts, tomatoesand asparagus spears in a lemon butter reduction over grilled hamand topped with 2 sunny side eggs, Parmesan cheeseand green onions.

A grilled crab cake and sauteed shrimp top a heaping mound of penne pasta tossed in our homemade alfredo sauce. Served with a biscuit.

Shrimpandouille sausage and chicken are sauteed with red and green bell pepper and reduced with our homemade red sauce and tossed in penne pasta. Served with a biscuit.

Grilled chicken breast in a honey jalapeno glaze, waffle with steens cane syrup, bacon, butterand jalapenos topped with powdered sugar.

Panned redfish is served on toasted garlic bread and topped with shrimpandouille and crawfish cream sauce. Served with steamed veggies and your choice of house or caesar salad.

Buttermilk style pancakes served with whipped butter and syrup.

Baked fresh with whipped butter, powdered sugar and warm syrup.

Sour dough bread, dipped in our cinnamon batter. Topped with powdered sugar and warm syrup.

A stack of sweet potato pancakes topped with cinnamon pecans, sweet syrup, fresh whipped cream and powdered sugar.

A very thick slice of brioche bread is French toasted and stuffed with a homemade pastry cream then topped with fresh strawberries, blueberries and whipped cream.

Freshest apple, grape, orange and strawberry.

Granola, kiwi, bananasand strawberries layered between strawberry and vanilla yogurt, served with a delicious gourmet muffin.

Irish steel cut oatmeal, served with fresh strawberries, honeyand cinnamon.

Lemon poppy seed, double chocolate chuck, blueberry, orange-cranberry.

Warm and gooey with cream cheese icing.

Housemade chicken salad with dried cranberries and pecans, lettuce and tomato and choice of bread.

Bacon, lettuce, avocado, swiss, and tomato.

Grilled turkey and ham, sliced avocado, crisp bacon, lettuce and tomato, jack and cheddar cheese on your choice of bread.

It's a 5 Ounces grilled chicken breast topped with crispy bacon, swiss cheese, lettuce and tomato on your choice of bread.

Sauteed shrimp with grilled onions and mushrooms, topped with monterey jack cheese, sliced tomatoesand avocado.

8 Ounces fresh ground patty, topped with fresh lettuce, tomatoand cheddar cheese.

A creamy blend of spinach and artichoke topped with monterey jack and grated Parmesan cheese and served with salsa, sour cream and guacamole.

Green chili's, onions, chorizoand eggs top our corn tortilla chips. Then we melt cheddar-jack cheese, add diced tomatoes, chives, avocadoand jalapenos. Served with a sides of salsa, sour cream and guacamole.

6 of our flaky biscuits, served with a portion of whipped butter, warm honeyand a side of blackberries.

A delightfully mild white cheese softened and smothered with sautéed apples, raisins and pecans in a grand marnier butter sauce and warm French bread for spreading!