Crab boil mozzarella, bourbon peach preserves.

Crispy bacon, farm radishand herbs.

Catfish, smoked tomato, crispy plantains, pickled green tomatoes, lemon oil.

Caramelized fennel, bacon, mushrooms, herbsaint, pecan smoke.

Sweet pickled squash, shaved fennel, sunflower seed trail mix, whipped feta, tomatillo citronette.

Gulf shrimp, ham hocks, collards, pickled okra potato salad.

Lemon yogurt, wild berries, banana, local honey-granola.

Hot sauce butter, honey, bandb pickles.

Focaccia, marinated tomatoes, pickled squash, garlic butter.

Citrus-guajillo crust, avocado, watermelon, radish.

Sweet pickled squash, fenneland sunflower seed trail mix with whipped feta and tomatillo citronette.

Deviled eggs, whipped feta, housemade wheat thins, a selection of pickled local produce.

Garlic confit grits, country gravy, sauteed farm greens.

House pickles, biscuit, honey butter.

2 eggs or 3 eggs, grits, toastand your choice of bacon or black tea smoked ham.

Aged cheddar croquettes, smoked tomato jam, chimichurri, horseradish.

Iceberg, marinated tomatoes, shaved farm vegetables, buttermilk vinaigrette, blue cheese crumbles, aged balsamic.

Summer berries, house granola, steen's, vanilla custard, strawberry curd.

Farro, kimchi, LA yams, green goddess, sweet potato hot sauce, sunflower seed trail mix.

Smoky bacon dashi, cauliflower, collards, garlic confit, charred onion.

Creamed greens, jus roti, oyster mushrooms.

Sliced black tea smoked ham, cheesy potato fritters, poached eggs, hollandaise, creamed greens.

Spicy dark meat, boiled egg, sweet pickle and relish, creole honey mustard, Briochel.

Crab-Boil mozzarella, butter lettuce, tomato and pickled okra relish, mayo, french bread.

Hot house pastrami and baby swiss, remoulade sauce, pickled green tomatoes, shaved iceberg, buttermilk bread.

Crispy cutlets, sautéed collard greens, char-pickled onions, pepper jelly, poboy bread.

Shaved fennel, celery, avocado, bibb lettuce, marinated tomatoes, and cucumbers, crab-boil mozzarella, citronette.

1st course: deviled eggs, 2nd course: fried chicken, 3rd course: Mississippi mud.

With house jam.

Served with grits and fresh fruit.

Served with grits and fresh fruit.

1 egg scrambled, bacon, toast, fresh fruit.