Tempura fried shrimp and vegetables with tempura sauce served with fried rice and a side salad.
Tempura fried chicken strips with ketchup served with fried rice and a side salad.
Grilled chicken breast topped with teriyaki sauce served with fried rice and a side salad.
Grilled ribeye steak topped with teriyaki sauce served with fried rice and a side salad.
Grilled strips of salmon topped with teriyaki sauce served with fried rice and a side salad.
Panko breaded fried chicken breast served with teriyaki sauce served with fried rice and a side salad.
Fresh salmon, tuna, red snapper, crab stick and shrimp over sushi rice.
Fresh salmon, tuna, red snapper, crab stick, shrimp, mackerel, Barbeque eel nigiri with a California roll and a side salad.
Fresh salmon, tuna, red snapper, pepper tuna served with a side salad.
Tempura fried shrimp and vegetables with tempura sauce served with fried rice and a side salad.
Tempura fried chicken strips with ketchup served with fried rice and a side salad.
Grilled chicken breast topped with teriyaki sauce served with fried rice and a side salad.
Grilled ribeye steak topped with teriyaki sauce served with fried rice and a side salad.
Grilled strips of salmon topped with teriyaki sauce served with fried rice and a side salad.
Panko breaded fried chicken breast served with teriyaki sauce served with fried rice and a side salad.
Fresh salmon, tuna, red snapper, crab stick and shrimp over sushi rice.
Crab stick, shrimp, mackerel, BBQ eel, red snapper, fresh salmon and tuna nigiri with a crunchy roll.
Boiled salted soybeans.
Fried tofu in tempura sauce.
Fried soft shell crabs topped with snow crab and eel sauce.
Tempura fried jalapenos stuffed with snow crab and cream cheese topped with white sauce and eel sauce.
Filled with pork and vegetables served with ponzu sauce.
Fried tofu topped with teriyaki sauce.
Baked and topped with a creamy roe sauce.
Fried calamari topped with snow crab and eel sauce.
Fried salmon skin topped with snow crab and eel sauce.
Tempura fried shrimp and vegetables served with tempura sauce.
Snow crab rolled in sliced salmon topped with eel sauce.
Grilled or fried pork and vegetable dumplings served with ponzu sauce.
Broiled yellowtail neck served with ponzu sauce.
Tempura fried shrimp with spicy mayo sauce.
Boiled broccoli florets topped with wasabi mayo sauce.
Tofu and wakame seaweed in a soybean fish broth.
Udon noodles in a fish broth.
Udon noodles with salmon chunks, carrots, zucchini, eggand a tempura shrimp in a fish broth.
Udon noodles in a fish broth with a tempura appetizer on the side.
Snow crab and avocado topped with seared pepper tuna and white sauce.
Snow crab and avocado served over a bed of lettuce.
Spring mix with wasabi balsamic vinaigrette dressing and wasabi peas.
Iceberg lettuce with carrot dressing.
Marinated squid and vegetables.
Marinated seaweed.
Seaweed salad with fresh salmon and tuna chunks, avocado topped with smelt roe and black sesame seeds in ponzu sauce.
Pepper tuna chunks and crab stick over sliced cucumbers in ponzu sauce.
Chunks of fresh salmon, tuna, red snapperand crab stick topped with smelt roe and sesame seeds in ponzu sauce.
Sea salad served over sliced cucumbers.
Sliced cucumbers in ponzu sauce topped with sesame seeds.
Seaweed salad, snow crab, scallops, sesame seedsand smelt roe served over sliced cucumbers in ponzu sauce.
Sliced cucumbers with fried salmon skin in ponzu sauce topped with smelt roe and sesame seeds.
Tuna chunks with avocado and smelt roe in balsamic soy sauce.
Tempura fried shrimp (3) with French fries or fried rice.
Tempura fried chicken strips (3) with French fries or fried rice.
Tempura fried snow crab and cream cheese balls (3).
Vanilla, plum wine, green tea, mango, sweet red bean.
Vanilla, plum wine, green tea, mango, sweet red bean.
Tempura fried New York style cheesecake served with vanilla ice cream with chocolate syrup drizzled on top.
Tempura fried sliced bananas with honey and sesame seeds drizzled on top.
Original, orange, strawberry.