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No cuisines specified
Oak Street Bistro
Flank steak, brisket and beef meatball.
Shrimp, pork and chicken.
Quinoa mixed with black beans, tomato, corn and our diced onion combination. Topped with fresh tomato, cotija cheese, green onion, shredded kale and roasted chickpeas. Served with honey-lime dressing and your choice of the side.
Quinoa mixed with our combination veggie mix, bell pepper, zucchini, squash, diced onion, garlic and Dijon mustard. Served with avocado-ranch dressing and your choice of a side.
Sauteed mushrooms and grilled onions, topped with swiss cheese, lettuce and tomato. Served on a brioche bun with your choice of a side.
Cheddar cheese and garlic aioli. Topped with lettuce, tomato and pickle. Served on a brioche bun with your choice of a side.
Grilled shrimp mixed with Thai slaw, shredded cabbage, cilantro and red bell pepper, wrapped in a wheat tortilla. Served with peanut hoisin dipping sauce and your choice of a side.
Shredded buffalo chicken mixed with mixed greens, shredded carrot and white cheddar, wrapped in a spinach tortilla wrap. Served with avocado each dipping sauce and your choice of a side.
Menu for Oak Street Bistro provided by Allmenus.com
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