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3 crispy battered chicken fingers served with curly fries.
Twister fries topped in a melted Monterey Jack and cheddar cheese blend topped with applewood bacon and served with a side of ranch dressing.
Almond breaded duck strips, deep fried and served with Thai chili sauce and ranch dressing.
Deep fries and tossed in your choice of Buffalo, BBQ, Thai chili, lemon pepper or garlic Parmesan served with bleu cheese or ranch dressing.
Deep fries and tossed in your choice of Buffalo, BBQ, Thai chili, lemon pepper or garlic Parmesan served with bleu cheese or ranch dressing.
A deliciious blend of shrimp and crab.
A large portion of spring mix greens, cucumbers, tomatoes, red onions, bacon, croutons and Monterey Jack and cheddar cheese blend.
A house salad topped with grilled chicken.
A house salad topped with grilled shrimp.
1/2 sweet tea and lemonade.
1/2 lb. Angus patty, topped with lettuce, tomato, red onion and pickles on a brioche bun. Add bacon and American cheese for an additional charge.
Mini LaTour burger. 1/4 lb. burger served on a brioche bun dressed with lettuce and tomato. Add bacon and American cheese for an additional charge.
New Orleans style roast beef and gravy served on a po boy bread dressed with mayo, lettuce, and tomato.
A traditional double-decker club with turkey, ham, bacon and dressed with mayo, lettuce and tomato.
Grilled chicken breast with lettuce and tomato on a brioche bun (Buffalo or BBQ available). Add bacon and American cheese for an additional charge.
Fried chicken breast with lettuce and tomato on a brioche bun (Buffalo or BBQ available). Add bacon and American cheese for an additional charge.
Thinly sliced ribeye steak grilled and served on a po-boy bread dressed with lettuce and tomato.
Grilled chicken breast, topped with bacon, lettuce, tomato, and honey mustard dressing wrapped in a spinach tortilla.
Ham, turkey, bacon, lettuce, tomato, mayo wrapped in a spinach tortilla.
Grilled shrimp, with remoulade dressing, lettuce, and tomato wrapped in a spinach tortilla.