Freshly buttered and lightly fried.
Fried shrimp with pepper jelly sauce.
Made with pork and rice. Served with pepper jelly sauce.
Farm-raised and tenderized.
Farm-raised and blackened.
Creamed spinach, shrimp and crabmeat topped with melted pepper jack cheese. Served with chips.
Broiled shrimp with bacon, jalapenos and pepper jack cheese.
Oysters on the half shell, charbroiled with garlic butter and Romano cheese.
Oysters on the half shell, charbroiled with bacon, jalapenos and pepper jack cheese.
Acadian dark roux gumbo with shrimp and crabmeat.
Boneless chicken and smoked andouille sausage.
Boiled shrimp, crawfish and lump crabmeat over garden greens. Gluten-free.
Boiled shrimp over garden greens. Gluten-free.
Classic Caesar salad topped with blackened chicken. Gluten-free.
Fried shrimp on French bread dressed with mayo, lettuce, tomato and pickles. Served with french fries.
A 1/2 lb. hamburger dressed with American cheese, mayo, lettuce, tomato, onion and pickles. Served with french fries.
Grilled shrimp in a creamy garlic butter sauce over sweet corn grits.
Fried chicken tenders. Served with french fries, coleslaw and sauce.
Stuffed crab, stuffed shrimp, fried catfish, fried shrimp and shrimp etouffee. Served with french fries.
Stuffed shrimp, fried catfish, fried shrimp and shrimp etouffee. Served with french fries.
Fried and served with french fries.
Gulf shrimp. Served with french fries.
Fried shrimp and shrimp etouffee.
Pond-raised, thin and crispy. Served with french fries.
Fried catfish with red beans and rice. Served with hush puppies.
Louisiana crawfish, onion, bell pepper and celery in a light roux.
Fried crawfish and crawfish etouffee.
Atlantic salmon with soy ginger glaze. Served with steamed vegetables and garlic mashed potatoes. Gluten-free.
Served with garlic mashed potatoes. Gluten-free.
Stuffed with shrimp and crab stuffing. Served with garlic mashed potatoes.
Marinated in Italian dressing. Served with garlic mashed potatoes. Gluten-free.
Gulf shrimp served with corn on the cob, potatoes and cocktail sauce. Gluten-free.
12 oz. aged ribeye. Served with a dinner salad and garlic mashed potatoes. Gluten-free.
8 oz. aged filet. Served with a dinner salad and garlic mashed potatoes.
Stuffed with cheese and topped with smothered onion gravy. Served with french fries.
Blackened shrimp with Alfredo sauce over penne pasta.