Layers of lightly breaded eggplant and mozzarella. Served with marinara sauce.
Served with a spicy mixture of seafood stuffing, baked in a mushroom cap with our own seasoning.
Served with our house lemon cream sauce.
Fried and served with marinara sauce.
Fried with served with marinara sauce.
Lightly battered golden fried. Served with our lemon garlic butter sauce and marinara sauce.
Marinated in our special white wine lemon butter sauce with mushrooms, onions, and gr. bell peppers.
Minestrone.
A bed of mixed greens with tomatoes, salami, ham, and mozzarella, rolled and sliced over olive salad mix.
Fresh mozzarella cheese with slices of tomatoes and prosciutto with fresh basil, balsamic and extra virgin olive oil. Served with bruschetta.
Mixed greens served with house vinaigrette, blue cheese or ranch dressing.
Shrimp, crab claws, mussels, calamari, oysters and filet of fish, sauteed with fresh herbs, garlic, and a seafood sauce reduction.
Paneled chicken breast drizzled with lemon caper sauce. Served with penne bordelaise.
Tender veal medallions, sauteed with extra virgin olive oil, mushrooms, and artichoke hearts. then simmered in our own delicate sauce. Served with penne bordelaise.
Pan seared fresh fish or veal with sauteed garlic in ex. Virgin olive oil and topped with lump crab meat. Served with penne bordelaise.
Pan seared fresh fish or veal with sauteed garlic in ex. Virgin olive oil and topped with lump crab meat. Served with penne bordelaise.
Roasted eggplant, diced chicken breast, green and yellow onions sauteed with marinara sauce. Tossed with rigatoni pasta and ricotta salata.
Home made pasta tubes stuffed with seasoned ricotta cheese, topped with mozzarella, marinara sauce and baked.
Pasta shells stuffed with spinach and mozzarella. Topped with mozzarella, marinara sauce and baked.
Sauteed with bell peppers, onions, garlic Italian herbs and marinara sauce, over angel hair pasta.
Linguine pasta tossed with fresh vegetables, garlic, Italian herbs, and extra virgin olive oil.
A classic Italian favorite.
Lightly battered eggplant, baked in layers of mozzarella and marinara sauce. Served with angel hair pasta.
A tasteful treat of our own perfectly seasoned ground chuck, like mama, used to make.
Fettuccine noodles tossed in our special blend of creamy alfredo sauce.
Same as alfredo tossed with prosciutto.
A traditional favorite, served with angel hair pasta.
Tender veal medallions, lightly sauteed with ex.virg. Olive oil in a white wine lemon butter sauce with capers. Served with angel hair pasta marinara.
Tender veal medallions, sauteed with fresh mushrooms, Italian herbs and crowned with prosciutto and mozzarella. Flamed in marsala wine. Served with angel hair marinara.
Tender veal medallions, sauteed with fresh mushrooms green onions and Italian herbs. Flamed in marsala wine sauce. Served with angel hair marinara.
Served with angel hair pasta.
Tender boneless chicken breast lightly dusted with flour and sauteed with ex. virgin olive oil in a white wine lemon butter sauce. Served over angel hair pasta.
Served over angel hair bordelaise.
Boneless chicken breast, charbroiled and topped with straw mushrooms, zucchini, shrimp, crawfish tails and melted mozzarella, in a white cream sauce.
Chicken breast sauteed with fresh mushrooms, green onions and Italian herbs. Flamed in marsala wine sauce. Served over angel hair pasta.
Chicken breast with layers of eggplant and mozzarella flamed with marsala and mushrooms. Served with pasta.
Shrimp and artichoke hearts sauteed with black olives, and fresh Italian herbs. Simmered in garlic and extra virgin olive oil. Tossed with fettuccine pasta.
Scallops, shrimp, sundried tomatoes, straw mushrooms, onions, and bell peppers, all sauteed with extra virgin olive oil. Tossed with rigatoni pasta.
Large shrimp and fresh broccoli, sauteed with fresh Italian herbs and garlic in an extra virgin olive oil sauce. Tossed with rigatoni pasta.
Large shrimp sauteed with gr.bell peppers, onions, mushrooms, ex.virg. olive oil with fresh Italian herbs and marinara sauce. Served over angel hair pasta.
Grilled shrimp over linguine bordelaise.
Large shrimp sauteed with gr. bell peppers, onions mushrooms, ex.virg.olive oil and garlic in a white wine sauce. Served over angel hair pasta.
A fresh filet of fish sauteed in a light lemon herb sauce. Flamed with white wine and crowned with large shrimp capers and Italian herbs. Served with penne bordelaise.
Fresh filet of fish lightly sauteed in a light lemon herb sauce. Flamed with white wine and our own special Italian seasoning. Served with penne bordelaise.
Fresh filet of fish, pan-seared in a light meuniere sauce. Topped with roasted sliced almonds. Served with side penne bordelaise.
2 pieces.
2 pieces.
5 pieces.
2 pieces.
Sauteed.