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Baby greens, almonds & manchego in sun-dried tomato-balsamic vinaigrette.
Golden fried la oysters with crispy Jamon serrano on hearts of romaine with fresh basil-caesar dressing.
Baby spinach, roasted golden beets, candied walnuts & goat cheese tossed with curried vinaigrette.
Baby green, grilled avocado, pancetta, red onion, crispy shallot and mahon cheese tossed in a portuguese chestnut vanilla vinaigrette
Baby arugula, jumbo lump crab, red onion and crispy shallots tossed in a blood orange vinaigrette
Baby arugula and lardon bacon tossed in warm bacon vinaigrette and topped with a poached egg
Pink caviar, smoked salmon, tossed pita and traditional garni
Coriander seared rare ahi with avocado puree and chili cilantro vinaigrette
Spanish artisan cheeses with chefs choice of accompaniments
Stuffed grade leaves with lamb, rice and mint served over lemon alioli
Grilled eggplant layered with fresh mozzarella and agurula drizzled with sun-dried tomato and basil pestos
Marinated and grilled reman artichokes with feta relish
Potato, sweet onion and manchega cheese frittata
Spicy brave potatoes with garlic alioli and romesco sauce
Gulf shrimp and chorizo cream over toasted bread medallions
Plump louisiana oysters baked in house-made chorizo and manchego
Duck fat fries with smoked cotija cheese fondue
Seared diver scallops over garlic butter farro
Crispy squid shrimp and fish with meyer lemon garlic alioli
Jumbo gulf shrimp basque style pil pil in smoked paprika garlic oil
Steamed mussels with capers, red onion, fresh dill in white wine-butter broth
Chicken, wild mushrooms, leeks and feta in crispy phyllo pastry
Moroccan spiced babyback ribs with cilantro steens glaze
Cured and grilled pork tenderloin over flash fried spinach - substitute garlic wilted spinach with horseradish sour cream
Roasted duck confit and manchego sliders on buttered brioche
8oz grilled tenderloin with valdeon butter
Spicy lamb meatballs with apricot mint glaze
Shrimp mussels, calamare, chicken, chorizo and vegetables sauteed in saffron rice
All meat version
Grilled corn with alioli, lime, cayenne pepper and aged cheese
Fried whole milk cakes with cinnamon
Surf n turf empanadas with shrimp empanada and lamb and beef empanada
Grilled chicken eggplant saffron rice sundried tomatoes, capers, onions, feta and walnut in a cream casserole
House made bread pudding with tres leches sauce
Lemon custard filled pancakes splashed with aguardiente sauce
Served with orange glaze
Seasoned fresh fruits and berries with creme
Sweet and salty oatmeal pie
Served with assorted accompaniments