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20 oz
32 oz
Our teas are both served cold and undiluted so that you may pour it over your own ice.
Our healthier spin on the traditional Thai chicken lemongrass coconut milk soup.
Miso soup with homemade tofu from The Farmers Market and seaweed. Vegan.
A mound of romaine and iceberg lettuce topped with grape tomatoes, sliced cucumbers, onions, shredded carrots and red cabbage. Served with our made-from-scratch ginger carrot dressing. Vegan.
A classic Korean dish of sliced beef marinated in soy sauce, sesame oil, and garlic with a hint of agave nectar and crushed red pepper, then grilled.
Our version looks and tastes just like theirs but with less carbs and gluten-free!
Dreamfields pasta, stir fried in ginger-garlic wok oil with Asian veggies and low sodium soy sauce. Vegetarian.