Cafe B

Lake pontchartrain crabmeat, abita Amber beer batter, creamy ravigote sauce

Herb marinated heirloom teardrop tomatoes, fresh horseradish sauce, confit lemon

Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche

Roasted corn, red peppers, sweet cream

Marinated tomatoes, lemon-Parmesan dressing, brioche crumbles

Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons

Brown butter, toasted Louisiana pecans, shiitake mushrooms

Wild mushroom risotto, red chard, citrus-herb vinaigrette

Marinated artichoke hearts, roasted cauliflow- er, chili butter, toasted pecans

Marinated tomatoes, fried green tomatoes, Creole tartar sauce

Lake pontchartrain lump crabmeat, housemade creole cream cheese, scallions, toasted chevre, and brioche

Classic trinity, Abita Amber beer batter, spicy tartar dipping sauce

Panko crusted, Creole spice, Parmigiano-Reggiano, smoked paprika aioli

Fresh cilantro and mint, carrot, Swiss chard, bean sprouts, rice noodles, rice paper roll, sweet & spicy Crystal-honey dipping sauce

Classic New Orleans buttery BBQ sauce, Abita Amber beer, garlic, rosemary and lemon, grilled ciabatta

Chef chris grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50 Add house-cured bacon - $1.50

Smothered Breaux Bridge crawfish tails, aromatic vegetables, Creole seasoning, tomatoes, savory pie crust

Alternating layers of vanilla sponge cake and chocolate pudding, topped with a bittersweet chocolate ganache

Layers of louisiana strawberries, strawberry puree, vanilla bean ice cream and short bread cookies

Soft, custard pudding made with croissants and French bread, flavored with cinnamon and raisins, covered in hot Irish whiskey sauce

Lemon ice box pie with a graham cracker crust, topped with a tower of toasted meringue, served with raspberry sauce

Vanilla cheesecake topped with a layer of chocolate ganache, chewy caramel and toasted pecan with a chocolate cookie crust

Locally made ice cream and sorbet selection

Perfect for sharing... lake pontchartrain lump crabmeat, housemade creole cream cheese, scallions, toasted chevre, brioche

Jumbo lump crabmeat, herb marinated teardrop tomatoes, fresh horseradish, lemon

Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce

Classic new orleans buttery bbq sauce, abita amber beer, garlic, rosemary and lemon, grilled ciabatta

Parmigiano-reggiano, smoked paprika aioli

Roasted corn, red peppers, sweet cream

Dark roux, creole country andouille sausage with local jazzmen brown rice or green onion potato salad

Baby greens, local blueberries balsamic glazed walnuts, goat cheese, thyme and vanilla bean vinaigrette

Buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese

Chopped romaine, grape tomatoes, diced cucumbers, lemon-parmesan dressing

Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons

Lake Pontchartrain jumbo lump crab, marinated tomatoes, lemon-Parmesan dressing, brioche crumbles

Char-grilled shrimp, fresh mixed greens, housemade bacon, carrot ribbons, sun-dried tomato vinaigrette, garlic bread

Applewood smoked bacon, black pepper mayo, abita stoneground mustard, gruyere, on multi-grain, pickle spear, housemade potato chips

Chef chris grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50 Add house-cured bacon - $1.50

White wine, parsley, artichoke hearts, toasted French pistolette for dipping

Lobster, shrimp and goat cheese stuffed pasta, Champagne beurre blanc

Roasted spaghetti squash, grilled zucchini, charred Vidalia onion, balsamic vinegar, extra virgin olive oil

Brioche bread, two cheeses, served with fresh, seasonal fruit

Jumbo Gulf shrimp, crispy fries, housemade ketchup

Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit

Roasted chicken with capellini pasta

Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce

Herb marinated heirloom teardrop tomatoes, fresh horseradish sauce, confit lemon

Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche

Local P&J oysters, braised leeks, crispy house-cured bacon, fresh horseradish

Classic new orleans buttery BBQ sauce, Abita Amber beer, garlic, rosemary and lemon, grilled ciabatta

Parmigiano-reggiano, smoked paprika aioli

Roasted corn, red peppers, sweet cream

Marinated tomatoes, lemon-Parmesan dressing, brioche crumbles

Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons

Dark roux, Creole Country andouille sausage, Louisiana Jazzman aromatic rice or green onion potato salad

Baby greens, local blueberries, balsamic glazed walnuts, goat cheese, thyme and vanilla bean viniagrette

Buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese

Chopped romaine, grape tomatoes, diced cucumbers, lemon-Parmesan dressing

Brown butter, toasted Louisiana pecans, shiitake mushrooms

Wild mushroom risotto, red chard, citrus-herb vinaigrette

Marinated artichoke hearts, roasted cauliflow- er, chili butter, toasted pecans

Marinated tomatoes, fried green tomatoes, Creole tartar sauce

Slow roasted mushrooms and Madeira, roasted broccoli, fingerling potatoes

Lobster, shrimp & goat cheese stuffed pasta, choupique caviar, Champagne beurre blanc

Confit of wild mushrooms, spaghetti squash, charred Vidalia onion, balsamic vinegar, extra virgin olive oil

Demi-glace, roasted Brussels sprouts, béarnaise, garlic frites

Roasted summer vegetables, citrus butter, spaghetti squash

Rosemary roasted potatoes, garlic sauteed greens, new orleans-style bordelaise compound butter, veal burgundy demi-glace. Add lake pontchartrain jumbo lump crabmeat -$ 9

Chef chris' grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50. Add house-cured bacon - $1.50

Brioche bread, two cheeses, served with fresh, seasonal fruit

Jumbo Gulf shrimp, crispy fries, housemade ketchup

Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit

Roasted chicken with capellini pasta

Louisiana jazzman brown rice, marinated plaquemines parish creole tomatoes, chiffonade of basil $19 or $16 a la carte

Changes daily; made with seasonal and local products

Slow roasted pork, spicy chipotle BBQ sauce, creole mustard slaw, housemade pickles, sesame bun, green onion potato salad $17 or $ 14 a la carte

Roasted corn, red peppers, sweet cream

Chopped romaine, grape tomatoes, diced cucumbers, lemon-parmesan dressing

Jumbo gulf shrimp, basil pesto, plaquemines parish tomatoes

Citrus butter, spaghetti squash, summer vegetables

Peach chili chutney, rosemary potatoes, baby spinach

Soft, custard pudding made with croissants and French bread, flavored with cinnamon and raisins, covered in hot Irish whiskey sauce