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Mixed greens, tomato, cucumber, carrots, garlic croutons
Baby spinach, tomato, feta, red onion, chick peas,cucumber, mushrooms, kalamata olives
Mixed greens, romaine, cucumber, broccoli, alfalfa sprouts, parsley, and green onion
Romaine, red cabbage, tomato, cucumber, carrot, red onion, chopped egg
Lettuce, tomato, cucumber, alfalfa sprouts
Side of mayo
Side of dijon mayo
Mixed greens, tomato, balsamic vinaigrette
Lettuce, tomato
On french bread
Vermont white cheddar, lettuce, tomato, grilled red onion, toasted bun
Locally made salted caramel ice cream
Fresh seasonal fruit, housemade honey nut granola
Four housemade cookies made with rich dark chocolate, louisiana pecans
Mirin soy dipping sauce
Leek creamed spinach and tasso gratin
Spicy mayo, sweet soy
Dark roux, classic trinity, creole country andouille, long grain rice
Prepared using the freshest ingredients
Seasonal greens, goat cheese crouton, spiced pecans, honey-balsamic dressing
Applewood bacon, vine ripened tomatoes, red onion, buttermilk ranch dressing
Hearts of romaine, garlic croutons, shaved parmigiano
Grape tomato and pearl mozzarella caprese, grilled red onion, toasted pignoli, basil balsamic vinaigrette
Fried lemon, spicy sesame dressing, vine ripened tomato, cucumber and mixed greens tossed in a citrus soy vinaigrette
Crunchy greens, cucumber, vine ripened tomato, edamame, and ponzu vinaigrette
Crispy p and j oysters, spinach and frisee, housemade blue cheese dressing, red onion, crumbled stilton
Diced vine ripened tomato, cucumber, avocado, applewood smoked bacon, chopped egg and scallions with blue cheese dressing
Chilled gulf shrimp in a light remoulade dressing with avocado, heirloom tomato and alfalfa sprouts
Louisiana crawfish, fontina and white cheddar, grilled golden brown on 7 grain bread with a cup of our crawfish bisque
Vermont white cheddar, butter lettuce, tomato and grilled red onions on a toasted sesame seed bun, served with crispy frites and our housemade ketchup
Sliced multi-grain, applewood bacon, butter lettuce, vine ripened tomato, cranberry mayo, side of beer battered onion rings
Toasted brioche, butter lettuce, beefsteak tomato, kanzuri dressing, spicy nappa cabbage slaw
Braised vegetable farro, fennel sofrito, creole mustard vinaigrette
Low fat yogurt white remoulade sauce and roasted corn and tomato salsa
8 ounce prime new york strip steak, bearnaise butter, fingerling potato & asparagus pan roast $23 or $20 a la carte
Louisiana crawfish bordelaise, popcorn rice $22.50 or $19.50 a la carte
Louisiana crawfish, sauteed wild mushrooms, handmade fettuccine, creolecreamsauce $18or $15 a la carte