Marinated artichokes, olive oil, Parmesan, lemon garlic aioli.
Creole boiled jumbo gulf shrimp chilled served with Austin's cocktail sauce or remoulade sauce.
Gulf shrimp, applewood smoked bacon, jalapeno, lemon butter.
Creole boiled jumbo gulf shrimp chilled served with austin's cocktail sauce or remoulade sauce.
Topped with our creole crawfish dill cream sauce.
Louisina craw fish, jumbo lump crab cake topped with our creole craw fish dill sauce.
Fried calamari tossed in our sweet and spicy glaze.
Crispy lobster tail, micro greens and our creole remoulade.
Mixed green marcona alonds, cherry tomatoes, dried cranberries, balsamic vinaigrette.
Fresh artichoke and asparagus atop a bed of romaine lettuce tossed with bleu cheese dressing.
Jumbo lump carbmeat, fresh iceberg, cherry tomatoes, honey mustard Dijon.
Fresh mozzarella, creole tomatoes, spring mix, olived oil, balsamic reduction.
Wedge of iceberg lettuce tomato wedges, bacon, crumbled blue cheese, brown butter croutons and blue cheese dressing.
Chickenandouille, shrimp, carb with steamed white rice.
Sliced red tomato, fresh mozzarella, jumbo lump, crabmeat, baby greens, sweet basil balsamic vinaigrette.
Traditional French onion topped with melted Swiss.
Hardboiled eggs lemon juice and dry sherry.
Served with potatoes.
Served with potatoes.
Our flame grilled duo of 4 oz. filet medallions and barbecued jumbo shrimp served over garlic mashed potatoes.
Two 4 oz. medallions topped with caramelized onion and flame grilled asparagus served over a bed of creamed spinach.
Crabmeat and crawfish stuffed redfish, brabant potatoes, vegetables, lemon butter.
Pan roasted redfish, jumbo lump crabmeat, wild mushrooms, brabant potatoes and seasonal vegetables.
Fried and butterflied jumbo gulf shrimp served with a steak fries stack with ketchup and remoulade.
Grilled redfish shrimp and scallops served with steamed broccoli and steakhouse dirty rice.
Pan fried trout, Romano potatoes, Louisiana pecans, sauteed green beans, creole meuniere and lemon.
Jumbo gulf shrimp stuffed with a crawfish crabmeat stuffing served over steakhouse dirty rice and topped with an andouille cream sauce.
Crispy boneless half duck breast, creole dirty rice, braised yams, orange glaze.
Pan fried trout Romano potatoes, marcona almonds, sauteed green beans, meuniere and lemon.
Sauteed gulf shrimp, Louisiana crawfishandouille, penne tossed in a roasted garlic cream.
Grilled pork chop, creole dirty rice, braised yams, bourbon-maple glaze.
Jumbo lump blue crab, cheddar with grilled toast points.
Pan seared scallops wrapped in applewood smoked bacon topped with beurre blanc, seasonal potatoes and vegetables.
Grilled yellowfin tuna, fresh streamed broccoli and braised yams served with a side of lemon-butter.
Topped with lemon-butter caper sauce over a bed of grilled mashed potatoes and sauteed vegetable.
Grilled pork chop, creole dirty rice, braised yams, bourbon-maple glaze.
Sauteed baby white veal, angel hair pasta, mushroom Marsala.
Paneed baby white veal, fettucini, Louisiana crawfish, gulf shrimp tossed in a roasted garlic cream sauce.
Sauteed baby white veal, angel hair pasta, grilled asparagus, lemon-butter caper sauce.
Sauteed chicken breast angel hair pasta, grilled asparagus, lemon-butter caper sauce.
Paneed chicken breast topped with our marinara and mozzarella cheese, angel hair pasta.
Paneed baby white veal topped with our marinara and mozzarella cheese, angel hair pasta.
Paneed eggplant medallions topped with marinara and mozzarella cheese, angel hair pasta.
Paneed baby white veal, topped with sauteed lump crab meat with button mushrooms and green onion served with potatoes and vegetables.
Sauteed chicken breast, angel hair pasta mushroom Marsala.
Paneed baby white veal, bacon asparagus, mushrooms, jumbo lump crabmeat and brabant potatoes.