Eggs, apple-smoked bacon, toast and cottage hash browns.
Eggs, praline bacon, creamy grits and griddle biscuit.
Smoked salmon dip, arugula, tomato and red onion.
Honey Butter.
Texas toast, scrambled eggs and mayoli.
Eggs, sharp cheddar, hickory bacon and grilled tomato.
A legacy kitchen original.
Whipped cream, honey butter and cinnamon caramel.
3 Count.
Brut cuvee sparkling and fresh squeezed oj.
Vodka and fresh squeezed oj.
Bacon, cheddar and white sawmill gravy.
Garlic honey butter.
House Crackers.
Tortilla Chips & Pico.
Spicy citrus aioli, sriracha and cabbage slaw.
Spicy cocktail sauce.
8 picec butler county white BBQ.
House specialty.
Chopped egg & sherry.
Fried okra.
Seared #1 grade ahi, avocado, mango,macadamia nut, wonton, ginger-lime dressing.
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch.
Cornbread croutons.
Serves 4, 12 raw oysters, 6 charbroiled oysters, 6 shrimp cocktail, smoked salmon dip and crawfish remoulade.
Garlic parmesan herb butter.
Crawfish remoulade, smoked salmon dip and shrimp muffaletta salad.
Garlic herb aioli.
Cajun mayo, blue cheese and crumbled bacon.
Creamed spinach and tabasco hollandaise.
Smoked white beans and creole mustard.
Cheddar, mayo,mustard, red onion and angry pickles.
Caramelized onions, baby bellos and swiss.
Cilantro-lime spread.
Vidalia onion slaw.
Bacon, turkey, ham, cheddar, swiss, tomato and multi-grain.
BBQ sauce, vidalia onion slaw and angry pickles.
New orleans "dressed".
New orleans "dressed".
Chef tartar and wilted spinach.
Center-cut filet, fried oyster, bearnaise and cottage potatoes.
Bacon studded and pepper jelly maple syrup.
New orleans version of a coastal classic.
Cheddar, pepper jack, pepper jelly and jalapeno-poblano relish.
Asparagus, baby bello, garlic herb butter and crawfish cornbread casserole.
Creole lemon-butter, bacon, baby bellos and green onion.