Asparagus rolled in thinly sliced rib eye served.

Blistered shishito peppers served with sauteed onions, garlicand tossed with an orange, pineapple reduction.

Small pinwheels of buttery salmon rolled with creamy snowcrab and finished with our housemade eel sauce.

4 pieces. Asian pesto marinated jumbo shrimp grilled to perfection and served on chopstick skewers.

8 pieces.

Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko (3 per order).

Grilled pork belly, slivers of tart granny smith apple, carrots and butter lettuce with a side of hoisin cilantro glaze.

Fried calamari served with spicy plum dipping sauce.

Boiled and salted soybeans.

Shrimp and cream cheese stuffed wonton pouches served crispy and topped with a shrimp and garlic sauce.

5 spice seasoned flat iron steak, lightly seared, sliced thinand served with chili sesame oil, ponzu sauce and rainbow micro greens.

Crispy sprouts tossed in savory pork belly vinaigrette.

Hamachi Kama. Broiled crispy on the outside and super moist and tender on the inside.

Sliced cucumbers served in our housemade ponzu sauce with sesame seeds.

Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.

Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and sriracha chili sauce.

Vibrant tuna, yellowtail, fresh salmonand crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe green onions and finished with our ponzu sauce.

Mixed greens with our house carrot, mango dressing.

Creamy snow crab salad with buttery avocado slices and crisp asparagus.

Housemade pork broth served with fresh ramen noodles, pork belly, ground pork, enoki and shiitake mushrooms, kale and a soft poached egg.

Fried rice with chicken and vegetables.

Pan fried soba noodles with vegetables.

Pan fried soba noodles with vegetables.

Pan fried soba noodles with vegetables.

Chef's selection of assorted sashimi.

Pan seared chicken breast with drumstick served with a trio of sauces on the side: housemade teriyaki, miso gorgonzola cream and Japanese chimichurri.

Petite shoulder filet grilled to your liking served with a trio of sauces on the side: housemade teriyaki, miso gorgonzola cream and Japanese chimichurri.

Chef's selection of fresh sashimi served over a bed of seasoned sushi rice.

Tuna sashimi served with lavender ponzu, cherry tomato, strawberry, spicy pickled, onion, Thai basil and lemon zest.

Chunks of tuna mixed with a garlic jalapeno ponzu, lime juice, chili sesame oil, sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips.

Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and housemade ponzu sauce.

Red snapper sashimi served with a fig vanilla reduction topped with seared foie gras, foie gras mousse, lime jalapeno vinaigrette, macadamia nuts and crispy nori sheets.

Fresh salmon sashimi with dashi fried crispy kale, fresh orange segments, candied walnuts, truffle ponzu and garlic oil.

Chef's selection of whitefish sashimi served with white soy truffle and sweet yuzu dressing, apple slivers, jalapeno, tomato, strawberryand finished with crispy fried red onion and goat cheese.

Fresh salmon and striped bass sashimi served with mango chutney, apples and mango jalapeno puree.

Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus served with our special creamy dipping sauce.

Eel, cucumbers, avocado and smelt roe topped with our housemade eel sauce.

Snowcrab, avocadoand asparagus on the inside wrapped with fresh salmon, tunaand yellowtail on the outside.

Snow Crab, green onions and tempura batter.

Chopped tuna in our chili-mayo sauce.

Tuna, snowcrab, avocado and our housemade eel sauce drizzled on top.

Tempura shrimp, snowcrab, avocadoand asparagus rolled with smelt roe on the outside drizzled with our housemade eel sauce.

Crabstick, avocado, cucumbers, smelt roe and sesame seeds.

Snow Crab, avocado and asparagus roll layered with Barbeque eel on the outside and our housemade eel sauce drizzled on top.

Tuna, crabstick, avocado, cucumbers, carrots, asparagusand romaine lettuce wrapped in rice paper served with hoisin and chili sauce.

No Rice. Barbeque eel, snowcrab, avocadoand romaine lettuce topped with our housemade eel sauce. Wrapped in rice paper.

Yellowtail, avocado, smelt roeand green onions.

Avocado, asparagus, carrotsand cucumbers sprinkled with sesame seeds.

Snowcrab, avocado and asparagus.

Smoked salmon, avocado, cream cheeseand green onions.

Tuna, asparagusand snow crab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and dot of sriracha served with a side of ponzu sauce.

Coconut fried shrimp, cream cheese and avocado rolled in soy paper and topped with snow crab and fresh salmon which is brushed with grated garlic and olive oil, then lightly seared, topped with pouzu, smelt roe, green onionsand sesame seeds.

No Rice. Fresh salmon, yellow tail, tuna, snowcrab, avocado and asparagus wrapped in cucumber, served with creamy dipping sauce on the side.

Tuna, avocado and cucumbers topped with snowcrab, fresh salmon, tomatoand jalapeno all torched and sprinkeld with smoked sea salt, ginger infused soy and purple picked onions in soy paper.

Panko fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno sweet chili mayo, green onions and tempura flakes on the outside.

Fresh salmon and snow crab on the inside topped with fresh tuna, flipped upside down on a hot plate, finished with a jalapeno garlic sauce with tempura flakes.

Coconut shrimp and cream cheese rolled with rolled with mangos and avocados on the outside.

Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe crunchy tempura flakes on the outside.

Peanut butter rolled in rice and soy paper, panko crusted and flash fried set in a pool of honey infused grape jelly.

Traditional Japanese sweet rice cake wrapper filled with featured ice cream flavor.