Cutlets made from carrots, peas, cauliflower and lightly pan-fried.
Veggie samosas covered with curried chickpeas, raita and chutneys.
Non-vegetarian for 2.
Assortment of samosas, papadum and onion pakoras.
Indian version of a veggie wrap.
Minced potatoes and cheese rolled on skewers and cooked in the clay oven. Mild spicy.
Fresh gulf shrimp marinated in spices and roasted over mesquite charcoal.
Indian version of a spiced chicken wrap.
Fried tenders dipped in a lentil batter. Mild spicy.
Spicy chicken wings.
Patties of potatoes, topped with chickpeas, drizzled with yoghurt.
Onion fritter fried in lentil batter. Mild spicy.
Potatoes and peas in a crispy pastry.
Butter and methi sauce.
Housemade.
Yogurt with grated carrot and cucumber.
Assortment of 5 different chutneys.
Slices of onion, jalapeno and lemon.
Freshly sliced cucumbers, tomatoes and carrots with dressing.
Slowly cooked cumin and garlic flavored tomato soup.
Vegetarian or spiced chicken. Lentil soup flavored with cumin and lemon.
Thick gravy of tomato and onion.
Thick gravy of tomato and onion.
Thick gravy of tomato and onion.
Thick gravy of tomato and onion.
Thick gravy of tomato and onion.
Served with bell peppers, onions, tomatoes, and fresh coriander.
Served with bell peppers, onions, tomatoes and fresh coriander.
Served with bell peppers, onions, tomatoes, and fresh coriander.
Served with bell peppers, onions, tomatoes, and fresh coriander.
Served with bell peppers, onions, tomatoes, and fresh coriander.
Roasted bell peppers and tomatoes in a cream sauce.
Roasted shrimp sauteed with bell peppers and tomatoes in a cream sauce.
Roasted fish sauteed with bell peppers and tomatoes in a cream sauce.
Roasted lamb sauteed with bell peppers and tomatoes in a cream sauce.
Roasted chicken sautéed with bell peppers and tomatoes in a cream sauce.
Almond and cashew cream sauce. Mild spicy.
Almond and cashew cream sauce. Mild spicy.
Almond and cashew cream sauce. Mild spicy.
Almond and cashew cream sauce. Mild spicy.
Almond and cashew cream sauce. Mild spicy.
Served with creamed spinach.
Served with creamed spinach.
Served with creamed spinach.
Served with creamed spinach.
Served with creamed spinach.
Served with potatoes. Hot spicy.
Served with potatoes. Hot spicy.
Served with potatoes. Hot spicy.
Served with potatoes. Hot spicy.
Served with potatoes. Hot spicy.
Tandoori chicken, chicken tikka, seenkh kebaband prawn kebab.
Tandoori roasted farmers' cheese served on a sizzler. Mild spicy.
Seasonal fish marinated and roasted.
Masala spiced tandoori roasted lamb cubes.
Prawns marinated in fresh herbs and roasted.
Boneless chicken encrusted with cashews and roasted. Mild spicy.
Masala spiced tandoori roasted boneless chicken breast.
Clay oven roasted ground lamb, coriander and fennel seeds.
Chicken marinated in yogurt and a classic blend of Indian spices.
Tender lamb in a medium spiced pickle-flavor onion and tomato sauce.
Simmered in a thick curry sauce, curry leaves and coconut.
Roasted cubes of lamb sauteed with onions, bell pepper, tomatoes, and spices.
Lamb sauteed with coriander and spices.
Tender lamb and minced lamb in an onion tomato gravy.
Marinated in yogurt and simmered with a saffron almond cashew cream sauce. Mild spicy.
Curry leaf and cinnamon slow-braised chunks of leg of lamb with fresh coriander.
Pan sauteed shrimp with house spices, curry leaves and coconut.
Fish marinated with Indian herbs and spices, then cooked to perfection on a skillet.
Served in a spicy-sweet black peppery cream sauce.
Served in a spicy-sweet black peppery cream sauce.
Shrimp sauteed with onions, bell pepper, fresh tomatoes, and spices.
Fish sauteed with onions, bell pepper, fresh tomatoes, and spices.
Coconut poached shrimp chunks with fresh curry leaves and fenugreek.
Coconut poached white fish chunks with fresh curry leaves and fenugreek.
Shrimp cooked in spiced coconut milk and flavored with curry leaves.
Fish cooked in spiced coconut milk and flavored with curry leaves.
Boneless chicken in a sweet, tangy and savory spiced gravy. Mild spicy.
Boneless chicken sauteed with onions, bell pepper, fresh tomatoes, and spices.
Boneless chicken with bell pepper simmered in a sweet, spicy and tangy sauce.
Marinated in yogurt and simmered with a saffron almond cashew cream sauce. Mild spicy.
A popular dish, from the Chettinad region, of roasted exotic spices and peppers.
Shredded char-broiled chicken breast with fenugreek decadent tomato butter sauce. Mild spicy.
Sweet and tangy deep fried cauliflower with curry leaf tempering.
Sweet and tangy paneer cheese with curry leaf tempering.
Mushrooms cooked in a mildly spiced tomato based gravy with a hint of fenugreek.
Cauliflower dipped in a chickpea batter, sauteed in a Manchurian sauce.
Peas and potatoes in a tomato sauce.
Potatoes with curried spinach.
Homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.
Homemade cheese in a tomato and butter sauce. Mild spicy.
Homemade cheese and potato rounds, stuffed with nuts and fruit, sauteed in onions and cream. Mild spicy.
Baby yellow potatoes dry sauteed with onions, mustard and cumin seeds.
Toasted dry masala spiced sauteed market fresh vegetables.
Paneer cheese, vegetable and potato croquettes with a fenugreek seasoned tomato butter sauce.
Diced Indian farmer's cheese, baby green beans, turnips and sweet peas in buttermilk cream sauce.
Cardamom scented butter whipped lentils flavored with curry leaves.
Garlic and spices sauteed cauliflower and russet potatoes.
Sautee of garbanzo beans and black cumin with fresh coriander.
Sauteed fresh okra sprinkled with mango powder.
Puree of tandoori fried eggplant and tomatoes.
Indian farmer's cheese with spicy garlic spinach puree.
Diced Indian farmer's cheese and sweet peas simmered in saffron tomato sauce.
Clove scented butter whipped yellow moong beans flavored with mustard seeds.
3 pieces iddly with bowl of sambar.
Lentil dumplings with onion, potato.
Lightly spiced lentil donuts dipped in sambar (lightly spiced and tangy lentil soup simmered with vegetables).
Lentil donuts in yogurt, garnished with coriander.
Lightly spiced lentil donuts.
Tomato, peas, carrotsand onion toppings.
Served with tomato and peas toppings.
Served with onion and chili toppings.
Served with onion, peas and tomato toppings.
Plain Indian pizza.
Crepes filled with potatoes and onion cooked in butter.
Crepes with onion toppings filled with potato and onion.
Thin rice crepes with layer of hot chutney, filled with potato and onions.
Thin rice crepes with a layer of hot chutney.
Thin crispy rice crepes filled with potatoes and onion.
Thin crispy rice crepes rolled.
Rice crepes filled with potatoes and onion.
A plain rice crepe.
Onion kulcha, roti and aloo paratha.
Stuffed with minced tandoori chicken, with a touch of ginger, onionand cilantro.
Stuffed with garam masala spiced ground lamb.
Whole wheat bread stuffed with cheese.
Whole wheat bread stuffed with spiced potatoes and sweet peas.
Flaky and buttery whole wheat bread.
Tandoori baked whole wheat bread.
Unleavened bread stuffed with nuts, raisins and sun-dried cherries.
Unleavened bread with crushed garlic.
Unleavened bread stuffed with grilled onions.
Spicy bread stuffed with jalapenos and cilantro.
Tandoori fired classic Indian bread.
Wok-fried whole wheat bread.
Indian style fried basmati rice with vegetables and eggs.
Chicken, lamb and prawns with saffron rice.
Mixed vegetables in a saffron scented basmati rice.
Braised leg of lamb in cinnamon saffron scented basmati rice.
Chicken breast with a saffron and ginger scented basmati rice.
Skillet sauteed prawns in a cardamom saffron basmati rice.
An Indian dessert described as cheesecake without the crust.
Handmade golden brown milk balls, bathed in a rose syrup.
Indian-style ice cream.
Rice pudding.
Simmered in a thick curry sauce, curry leaves and coconut.
Curry leaf and cinnamon slow braised chunks of leg of lamb with fresh coriander.
Tandoori chicken, chicken tikka, seenkh kebaband prawn kebab.
Roasted chicken sauteed with bell peppers and tomatoes in a cream sauce.
Spicy hot with potatoes.
Chicken, lamb and prawns with saffron rice.