8 oz.
6 oz.
6 oz.
8 oz.
Soy paper.
Soy paper. Fresh salmon, snowcrab, asparagus and avocado inside, spicy tuna on top with chef special sauce.
Shrimp tempura roll, snowcrab, crawfish and avocado with eel sauce.
Soy paper. Fried soft shell crab, shrimp tempura, crawfish and lettuce wrapped with soy sheet with chef sauce.
Snowcrab, shrimp tempura and asparagus inside smelt roe outside with eel sauce.
Shrimp tempura avocado and cucumber in, smelt roe outside with eel sauce.
Spicy tuna, asparagus and crunchy inside, tuna, yellowtail, salmon outside.
Shrimp tempura, cream cheese inside with snowcrab, tuna, and avocado on top with eel sauce.
Fresh salmon, spicy tuna, tuna and avocado inside, snow crab on top with eel sauce.
Soy paper.
Spicy crawfish and snowcrab in, topped with pepper tuna, avocado, and crunchy with chef sauce.
Snowcrab, asparagus, and crunchy inside, with boiled shrimp and avocado on top with chef sauce.
Tuna, yellowtail, salmon, and avocado on top of snowcrab roll.
Crabstick tempura, creamcheese, spicy tuna in, topped with snowcrab, eel sauce.
Fried softshell crab, smelt roe, green onion, cucumber in, smelt roe outside with eel sauce.
Tuna stuffed with crab meat and snowcrab.
2 pieces spicy tuna and 2 pieces snowcrab on top of California roll with eel sauce.
Snowcrab salad, edamame, hummus, crunchy roll, and hibachi chicken.
Edamame hummus, Metairie roll, and chicken Kushi katsu.
Snowcrab salad, hibachi rice, shrimp, vegetable tempura and yakitori chicken or pork or beef.
1/2 beef bowl and 1/2 ramen noodle.
1/2 ramen, 2 pieces gyoza and 1/2 hibachi rice.
Udon or soba, choose from chicken, beef, or tempura and crunchy roll.
California roll and crunchy roll.
Spicy tuna roll and fresh salmon roll.
Asparagus, yam tempura roll, avocado, and cucumber roll.