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5216 Table and Tap
Crispy fried avocado and chipotle ranch.
Citrus, cucumber, jalapeno, wonton chips and guacamole.
Jalapenos, apple and pepper jelly glaze.
Grilled corn, chipotle aioli and cotjia.
House fried and dry special. Add pimento cheese for an additional charges.
Cheddar, queso blanco and becon and ranch.
House fries and honey mustard.
Asian glaze, Buffalo and chipotle BBQ.
Fried green tomatoes, grilled shrimp and house remoulade.
Special ground beef, queso blanco, pico de gallo and wonton chips.
Beer-braised pork, white onion, fresh crema, and Cojita cheese rajas.
Chicken tinga, cilantro, crema and Cotija.
Grilled heart of romaine, brioche croutons and Parmesan Romano.
Iceberg, balsamic, bleu cheese, bacon and red onion.
Mixed greens, cucumber, onion, tomato, feta, sunflower seeds and balsamic.
Whole chicken breast, romaine, cherry tomatoes, bacon, egg, cheese, onions, honey mustard.
Fried or grilled chicken breast, bacon, Jack cheese, honey mustard vinaigrette and dressed.
Braised pork, ham, Swiss, creoleaisse, pickles, pressed French bread.
Beer-braised pork, white onion, fresh crema and Cotija cheese rajas.
Chicken tinga, cilantro, crema and Cotija.
Battered gulf shrimp, cilantro, onion, remoulade and Cotija.
Seared tuna, pico, house remoulade, guacamole, served on romaine shell.
Spiced ground beef, corn soft shell, lettuce, tomato, cheddar and sour cream.
Sharp cheddar, dressed and fries.
Hickory smoked sauce, sharp cheddar, white onions and fries.
Bleu cheese spread, bacon, dressed and fries.
Guacamole, rajas, bacon, Monterey Jack and fries.
8 oz. center cut filet mignon. Served with garlic fries.
Menu for 5216 Table and Tap provided by Allmenus.com
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