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The Fat Pelican
Served with cream sauce.
Cheese, jalapeno, bacon and sour cream.
Served with remoulade.
Served with ranch.
Served with naan bread.
Gulf blue crab cakes with remoulade sauce.
Lettuce, tomato, cucumber, onion and house croutons.
Lettuce, onion, Parmesan and house croutons. Add chicken or shrimp for an additional charge.
Chicken, lettuce, tomato, onion, cucumber, house croutons, egg and buttermilk ranch dressing.
Thin sliced rib-eye, lettuce mix, mushrooms, onion, tomato, blue cheese crumbles and tossed in balsamic vinaigrette.
Lettuce, tomato, onion, egg, house croutons, Parmesan cheese and house remoulade dressing.
Grilled or fried chicken, lettuce, tomato, cheese and ranch.
Turkey, bacon, cheese, lettuce, tomato and mayo.
Pork, ham, house mode pickles and Swiss and creole mustard.
Parmesan crusted, provolone, pepper jack, American and cream cheese.
Thin sliced rib-eye with onions, peppers and cheese sauce.
Gulf shrimp, mayo, lettuce and tomato.
Cheese, bacon, crispy onion and pelican BBQ sauce.
Blue cheese and onion marmalade.
Cheese, bacon, sunny side up duck egg and crispy onion.
Mayo, mustard, lettuce, tomato, pickle and onion marmalade.
Sauteed mushrooms, Swiss and mayo.
Gulf shrimp and tomatoes over jalapeno polento.
Roasted salmon over polenta with seasonal vegetables.
Gulf shrimp and Nola style BBQ sauce with crispy grits.
Grilled chicken over pasta and Parmesan cream sauce. Substitute shrimp for an additional charge.
Grilled or blackened with roasted potatoes and seasonal vegetables.
Fried or grilled gulf shrimp served with any side.
Grilled or blackened, roasted potatoes and seasonal vegetables.
Served with cream sauce.
Cheese, jalapeno, bacon and sour cream.
Served with remoulade sauce.
Served with ranch.
Served with naan bread.
Gulf blue crab cakes with remoulade sauce.
Moshed potatoes and seasonal vegetables.
Mashed potatoes and seasonal vegetables.
Gulf shrimp and tomatoes over jalapeno polento.
Roasted salmon over polenta with seasonal vegetables.
Gulf shrimp and Nola style BBQ sauce with crispy grits.
Grilled chicken over pasta and Parmesan cream sauce. Substitute shrimp for an additional charge.
Fried or grilled gulf shrimp served with any side.
Double pork chop served with mashed potatoes and seasonal vegetables.
Chef preparation.
Fried or grilled, lettuce, tomato, bacon, cheese and ranch.
Turkey, bacon, cheese, lettuce, tomato and mayo.
Pork, ham, house mode pickles and Swiss and creole mustard.
Parmesan crusted, provolone, pepper jack, American and cream cheese.
Thin sliced rib-eye with onions, peppers and cheese sauce.
Gulf shrimp, mayo, lettuce and tomato.
Cheese, bacon, crispy onion, pelican BBQ sauce.
Blue cheese and onion marmalade.
Cheese, bacon, sunny side up duck egg and crispy onion.
Mayo, mustard, lettuce, tomato, pickle and onion marmalade.
Sauteed mushroom, Swiss and mayo.
Lettuce, tomato, cucumber, onion and house croutons.
Lettuce, onion, Parmesan and house croutons.
Chicken, lettuce, tomato, onion, cucumber, house croutons, egg and buttermilk ranch dressing.
Thin sliced rib-eye, lettuce mix, mushrooms, onion, tomato, blue cheese crumbles and tossed in balsamic vinaigrette.
Lettuce, tomato, onion, egg, house croutons, Parmesan cheese and house remoulade dressing.
Menu for The Fat Pelican provided by Allmenus.com
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