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Louisiana oysters (6) on the half shell topped with garlic, butter and parmesan cheese
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
Oysters Rockefeller (3) and Oysters Bienville (3)
Large peeled Gulf shrimp (6) served with cocktail sauce
Your choice of baked or fried mushroom caps stuffed with our house seafood stuffing
Fried alligator, oysters, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
Louisiana crab cakes served with remoulade sauce
Tender calamari fried in panko bread crumbs and served with a sweet chili sauce
Alligator tail meat, your choice of blackened or fried. Served with remoulade sauce
Traditional Natchitoches fried pies (6), stuffed with beef, pork and Cajun seasonings
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
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Choice of grilled steak, chicken or shrimp on a bed of romaine lettuce, parmesan cheese, portobello mushroom, tomatoes and fresh asparagus with your choice of dressing
An extensive variety of homemade salads and vegetables. All you can eat
An extensive variety of homemade salads and vegetables. With any appetizer or gumbo
Fried or sautéed
Twice baked
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
One catfish fillet covered with our award winning crawfish etouffée. Your choice of blackened, grilled or fried
A catfish fillet, battered & fried or grilled, topped with lump crab meat, shrimp and a light cheese sauce
Stuffed shrimp served on an English muffin topped with lump crab meat, crumbled bacon and your choice of hollandaise or béarnaise sauce. Served with your choice of broccoli or asparagus
Blackened Gulf shrimp or a blackened boneless chicken breast with crawfish and andouille cream sauce. Served over rice or penne pasta (No potato)
(2) crepes stuffed with our house seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
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Grilled or blackened salmon fillet served with fresh dill sauce
Ahi tuna fillet served with a sesame ginger sauce, your choice of grilled or blackened
Your choice of grilled or blackened, served with drawn butter
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
Farm raised, your choice of grilled or blackened
Stripped fillets, lightly battered in Cajun seasonings. Served with hush puppies
Large Louisiana shrimp, your choice of fried, grilled, blackened or boiled
Large Louisiana Gulf shrimp (4) stuffed with seafood stuffing, lightly battered and fried
Battered in Cajun seasoned flour and fried to a golden brown
Two tails, lightly seasoned and broiled, served with drawn butter
Your choice of broiled or fried catfish, oysters, shrimp stuffed crab, cup of gumbo and hush puppies
A combo of Louisiana favorites: blackened shrimp, fried alligator, oysters and crawfish etouffée
Your choice of two, served with hush puppies: Catfish, Shrimp, Oysters, Stuffed Crab
A medley of fresh vegetables and herbs seasoned and sautéed in extra virgin olive oil, tossed with penne pasta in a white wine butter sauce. Topped with grilled asparagus and a portobello mushroom with parmesan cheese (No potato)
Blackened or grilled boneless chicken breast
Boneless chicken breast stuffed with bacon, jalapeños and cream cheese. Your choice of grilled or fried & served with pepper cream sauce
Penne pasta tossed in our house made pepper cream sauce and served with garlic toast (no potato)
Medley of shrimp, lump crab meat, crawfish tails and seasoned vegetables, sautéed tossed in a creole cream sauce and served over penne pasta (no potato)
Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
Seasoned and slow roasted to perfection
Bacon wrapped
Blackened or grilled choice steak tips, grilled to medium
Filet Mignon (7 oz.) served on an English muffin crowned with lump crab meat and topped with, your choice of hollandaise or bérnaise sauce, served with your choice of broccoli or asparagus
Filet Mignon (16 oz. center-cut) with sautéed mushrooms, your choice of hollandaise or bérnaise sauce & served with your choice of broccoli or asparagus
Filet Mignon (7oz) with your choice of: (5) jumbo shrimp grilled, blackened, or fried or (7oz.) broiled lobster tail
Broiled (7 oz.)
(5) blackened, grilled or fried
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
The classic baked custard topped with caramelized sugar
A molten lava cake topped with rich vanilla ice cream, chocolate coulis whipped cream, caramel and pecans
A Louisiana classic topped with chantilly cream sauce and served on a bed of lemon sauce
Creamy cheesecake baked on a graham cracker crumb crust. Finished with a silky sour cream mousse
Homemade with genuine Louisiana pecans. Served hot or cold
Rich, velvety vanilla ice cream
Large Louisiana Gulf shrimp (4) with fries
Farm-raised catfish strips (2) with fries
Traditional Natchitoches fried pies (4) with fries
A variety of homemade salads and vegetables
Boneless tenders (3) and fries
Your choice of trimmings with fries
Penne pasta tossed in our housemade pepper cream sauce
Sweet or unsweet
(12 oz.) No refills
Fried alligator, oysters, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
Louisiana oysters (6) on the half shell, topped with garlic butter and parmesan cheese
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
Oysters Rockefeller (3) and Oysters Bienville (3)
Tender calamari, fried in panko bread crumbs and served with a sweet chili sauce
Large peeled Gulf shrimp served with cocktail sauce
Your choice of baked or fried mushroom caps stuffed with Mariner's seafood stuffing
Your choice of blackened or fried
Louisiana crab cakes served with remoulade sauce
Traditional Natchitoches fried pies (6), stuffed with beef pork and Cajun seasonings
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
Choice of grilled chicken, steak rips or shrimp on a bed of romaine lettuce, portobello mushrooms, parmesan cheese, tomatoes and fresh asparagus, served with your choice of dressing
An extensive variety of homemade salads and vegetables. All you care to eat
An extensive variety of homemade salads and vegetables. With any appetizer, gumbo or baskets
Fried or sautéed
Twice baked
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
One catfish fillet covered with our award winning crawfish etouffée. Your choice of grilled, blackened or fried
Grilled or battered and fried catfish fillet topped with lump crab meat, shrimp and a light cheese sauce
Boneless chicken breast stuffed with bacon, jalapeños, cheddar cheese and cream cheese. Your choice of grilled or fried, served with pepper cream sauce
Choice of blackened gulf shrimp or a blackened boneless chicken breast with crawfish and andouille sausage cream sauce, served over rice or penné pasta (no potato).
(2) crepes stuffed with seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
Ask your server for today's selection
Your choice of grilled or blackened, served with drawn lemon butter
Farm-raised catfish fillet, your choice of grilled or blackened
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
Louisiana Gulf shrimp. Your choice of grilled, fried or boiled
Choice of grilled or blackened salmon fillet with a fresh dill sauce
Ahi tuna fillet served with a sesame ginger sauce. Your choice of grilled or blackened
Bacon wrapped
Blackened or grilled steak tips, cooked to medium
Thinly sliced ribeye with onions, bell peppers and Swiss cheese. Served on French bread
Served on French bread with your choice of: Fried Farm-Raised Catfish, Shrimp, Oysters
A grilled or fried grouper fillet on toasted French bread fully dressed with your choice of mayo or tartar sauce
Half pound grilled angus beef patty
Your choice of grilled or fried chicken breast with ham and Swiss cheese
Your choice of two: Chicken Tenders, Alligator, Catfish, Shrimp, Oysters
Louisiana Gulf shrimp, butterflied, battered and fried golden brown
Battered in a Cajun seasoned flour and fried to a golden brown
Battered and fried, served with a spicy wing sauce
Fried pies (6) filled with beef, pork and Cajun seasonings
Stripped filets lightly battered in Cajun seasoning and served with hush puppies
Your choice of grilled or fried chicken tenderloins
Ask your server for today's selection
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
The classic baked custard topped with caramelized sugar
Molten lava cake topped with rich vanilla ice cream, chocolate coulie, caramel and pecans
A Louisiana classic topped with chantilly cream sauce
Creamy cheesecake baked on a buttery graham cracker crumb crust, finished with a silky sour cream mousse
Homemade with genuine Louisiana pecans, served hot or cold
Rich, velvety vanilla ice cream
Sweet or unsweet
12 oz. (no refills)
Large Louisiana Gulf shrimp (4) served with fries
Farm-raised catfish strips (2) with fries
Traditional Natchitoches fried pies (4) with fries
A variety of homemade salads, fruits and vegetables
Boneless tenders (3) and fries
Your choice' of trimmings with fries
Penne pasta tossed in our house made pepper cream sauce
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
medium in body, crispy and acidy, balanced by vanillin oak
lush citrus and vanilla aromas and flavors. pairs great with seafood
crispy flavors balanced with creamy oak. try it with meats
superbly balanced with loads of tropical fruit
superbly balanced with loads of tropical fruit
zesty and aromic with tropical fruit flavors. crisp and elegant
aromas of kiwi, citrus and melon with herbal, citrus and tropical fruit flavors. excellent with shellfish, salads and vegetarian dishes
crisp and dry, excellent with seafood, chicken and appetizers
well balanced and dry, subtle flavors of apples and pears. pairs well with light pastas, seafood and salads
juicy peach and ripe pear flavors. try it with poultry and tuna
lightly sweet with refreshing floral notes. great with light dishes
fragrant up front fruit with hints of peaches and green apples. a crisp wine with nice acidity
light and sweet with floral note. try with white meats
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
medium bodied and dry. great with steaks
intense and classic. enjoy with red meat
medium bodied with soft tannis on the finish. try with red meat
juicy and densely flavored. works well with meat and red sauced pasta
superior quality, medium bodied with berry notes. pairs well with gumbo and quail
soft and superbly balanced. try with steaks, quail or gumbo
fruity, medium-dry. complements italian dishes and steaks
an impressive wine with notes of ripe black fruits, violets and tabacco. medium in body with a long finish. pairs very well with beef
rich with deep red tones and spice. great with gumbo
a blend of zinfandel, cabernet and merlot. luscious and easy to drink
a blend of cabernet, syrah, petite sirah and zinfandel. soft and juicy with flavors of plum, cherry and mocha
a blend of merlot, syrah and zinfandel. soft and velvety with flavors of raspberries and chocolate
elegant and dry. a classice champagne
a world class sparkling wine
the premiere celebration spumante. soft and semi-sweet
slightly sweeter than brut. perfect for any celebration
slightly sweet with berry flavors and aromas
pinot grigio, chardonnay, white zinfandel, cabernet sauvignon, merlot