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Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.
Fried mozzarella cheese served with a marinara sauce.
Seasonal melon with italian style ham.
Fresh mussels sauteed in a spicy marinara sauce.
Fresh squid fried golden brown served with a spicy hot tomato sauce.
A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.
Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.
Chef's choice of the day.
A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.
Romaine lettuce tossed in a golden caesar dressing.
Fresh imported mozzarella di buffala. Tomatoes and fresh basil.
Italian vegetable soup.
Chef's choice of the day.
Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.
Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.
Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.
Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.
Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.
Penne pasta in a spicy tomato sauce.
Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.
Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.
Rigatoni with four italian cheese.
Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.
Homemade potato and spinach dumplings served in a light tomato sauce.
Homemade crabmeat and shrimp ravioli with aurora sauce.
Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.
Homeamde bread topped with fresh rosemary and parma prosciutto.
Garli bread.
Garlic bread topped with fresh portabella mushrooms.
Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.
Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.
Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.
Sauteed white veal prepared with marsala wine and mushrooms.
Panned veal topped with tomato sauce, mozzarella and parmesan cheese.
Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.
A fresh selection prepared daily by chef-inquire with your server.
A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.
New york strip pizzaiola style.
Hand cut porterhouse steak.
Hand cut tenderloin served with a portabella marsala wine sauce.
Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices.