Antipasto (Appetizer)
- Antipasto $12.50
  
  Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.
- Mozzarella in Carrozza $7.50
  
  Fried mozzarella cheese served with a marinara sauce.
- Prosciutto di Parma e Melone $9.50
  
  Seasonal melon with italian style ham.
- Cozze al Diavolo $8.50
  
  Fresh mussels sauteed in a spicy marinara sauce.
- Calamari Fritti con Salsa Piccante $9.00
  
  Fresh squid fried golden brown served with a spicy hot tomato sauce.
- Carpaccio $14.00
  
  A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.
- Crostini con Gamberi e Portabella $10.50
  
  Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.
- Risotto del Giorno Daily
  
  Chef's choice of the day.

Insalata (Salad)
- Insalata Meridionate $8.50
  
  A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.
- Insalata Caesar $8.50
  
  Romaine lettuce tossed in a golden caesar dressing.
- Insalata Caprese $11.50
  
  Fresh imported mozzarella di buffala. Tomatoes and fresh basil.

Zuppa (Soup)
- Minestrone $5.50
  
  Italian vegetable soup.
- Zuppa del Giorno $6.00
  
  Chef's choice of the day.

Pasta
- Crespelle Gratinate al Quattro Formaggi $16.00
  
  Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.
- Linguine con Gamberi $19.50
  
  Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.
- Rigatoni Alle Melanzane e Mozzarella $16.50
  
  Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.
- Fettuccine Della Casa $19.50
  
  Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.
- Linguine con Vongole $19.50
  
  Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.
- Penne Calabrese Arrabbiata $13.50
  
  Penne pasta in a spicy tomato sauce.
- Linguine alla Puttanesca $16.00
  
  Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.
- Penne Pasta Amatriciana $16.00
  
  Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.
- Rigatoni ai Quattro Formaggi $16.00
  
  Rigatoni with four italian cheese.
- Lasagna al Forno $17.50
  
  Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.
- Gnocchi $16.50
  
  Homemade potato and spinach dumplings served in a light tomato sauce.
- Ravioli con Carne di Granchi e Gamberi $19.50
  
  Homemade crabmeat and shrimp ravioli with aurora sauce.
- Linguine ai Frutti di Mare $28.50
  
  Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.

Focaccia e Bruschette (Bread)
- Focaccia con Prosciutto di Parma $10.50
  
  Homeamde bread topped with fresh rosemary and parma prosciutto.
- Bruschetta al Aglio e Olio $3.50
  
  Garli bread.
- Bruschetta Portabella $10.50
  
  Garlic bread topped with fresh portabella mushrooms.
- Bruschetta Pomodoro e Basilico $7.50
  
  Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.

Piatti della Casa

Specialty of the house.
- Vitello all Sorrentina $26.50
  
  Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.
- Vitello Piccata $23.50
  
  Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.
- Vitello Marsala con Funghi $24.50
  
  Sauteed white veal prepared with marsala wine and mushrooms.
- VItello alla Parmigiana $20.50
  
  Panned veal topped with tomato sauce, mozzarella and parmesan cheese.
- Pollo Vesuvio $19.00
  
  Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.
- Pesce del Giorno Daily
  
  A fresh selection prepared daily by chef-inquire with your server.
- Lobster Fra Diavolo Daily
  
  A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.
- Shrimp Fra Diavolo

Carne (Meat)
- Bistecca alla Pizzaiola $24.50
  
  New york strip pizzaiola style.
- Bistecca alla Fiorentina $24.50
  
  Hand cut porterhouse steak.
- Medaglione di Bue Portabella $31.00
  
  Hand cut tenderloin served with a portabella marsala wine sauce.
- Ossobuco $21.50
  
  Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices.
- Ossobuco with Risotto $24.50

Menu for Carmelo Ristorante provided by Allmenus.com

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