Starters - Featured Wines

select 3 appetizers and 1 glass of wine for $28.00
- Mc William's Chardonnay Hanwood Estate, SE Australia, 2004
- Mc William's Cabernet Sauvignon Hanwood Estate, SE Australia, 2005

Starters

select 3 appetizers and 1 glass of wine for $0.28
- Breaux Bridge Crawfish Egg Rolls $8.50
  
  filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette
- City Park Salad $7.25
  
  crisp romaine, applewood smoked bacon, and roquefort, tossed in a creamy vinaigrette with creamy smith green apples
- Crystal P and J Oysters $8.25
  
  andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw
- Gulf Shrimp Remoulade $8.25
  
  spicy boiled gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley
- Leeville Yellowfin Tuna Tournado $12.75
  
  sesame crusted and pan seared tuna, sliced and served with a marinated seaweed salad. finished with an orange ginger vinaigrette, $3.00 upcharge for featured menu item
- Spinach and P and J Oysters Salad $9.25
  
  spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onion, manchego cheese, and masa flash fried oysters
- Country Gumbo $7.50
  
  a golden gumbo with lake pontchartrain blue crabs, gulf shrimp, bayou oysters, creole Country sausage, and green onion rice
- Truffle Crab Cake $14.00
  
  Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions, $3.00 upcharge for featured menu item
- Applewood Bacon Wrapped Gulf Shrimp $9.25
  
  filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique
- Turtle Soup $7.75
  
  a traditional New Orleans favorite with lots of sherry

Entrees
- Ralph's Cast Iron Blackened Redfish $27.50
  
  house-seasoned fresh fillet of redfish, blackened in a cast iron skillet, served with a peppery crab cake. finished with a rich blue crab butter sauce and red pepper salad
- Roasted Speckled Trout $26.75
  
  pan-roasted speckled trout with baby spring vegetables in tarragon crab broth, topped with jumbo gulf shrimp
- Filet Mignon $34.50
  
  our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce
- Pan Seared Coastal Sea Scallops $24.50
  
  fresh sea scallops wrapped in prosciutto. scared and served on a saffron asparagus risotto, touched with a tarragon butter and finished with a pancetta and parmesan crisp
- Rack of Lamp $34.75
  
  black olive crusted lamp rack with a creamy roasted garlic polenta, sauteed baby greens and almonds, finished with an orange choron sauce
- Grilled Mahi Mahi $26.50
  
  grilled mahi mahi atop crawfish boiled new potatoes with creole Country andoulie sausage, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce
- Grilled Ruprecht Ribeye $29.75
  
  a 14 oz. ribeye, house seasoned and grilled over an open flame. touched with a wild mushrooms ragout and served with a Breaux crawfish-jalapeno twice baked potato

Starters
- Crystal P and J Oysters $8.25
  
  andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw
- Breaux Bridge Crawfish Egg Rolls $8.50
  
  filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette
- Gulf Shrimp Remoulade $8.25
  
  spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley
- Truffle Crab Cake $14.00
  
  Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions
- Applewood Bacon Wrapped Gulf Shrimp $9.25
  
  filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

Soup, Salad, and Gumbo
- Turtle Soup $7.75
  
  a traditional new Orleans favorite with lots of sherry
- Country Gumbo $7.50
  
  a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice
- City Park Salad $7.25
  
  crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples
- Spinach and P and J Oyster Salad $9.25
  
  spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters

Entrees
- Grilled Mahi Mahi $17.95
  
  grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce
- Louisiana Seafood Crepe $16.00
  
  gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce
- Blackened Yellowfin Tuna Salad $14.50
  
  fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette
- Filet Mignon $22.50
  
  our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce
- Garlic Chicken $14.50
  
  half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon
- Paillard of Beef Tenderloin $16.50
  
  thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes

Starters
- Crystal P and J Oysters $8.25
  
  andouille crusted, flash fried P and J oysters finished with Crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw
- Mapleleaf Farms Duck Confit Egg Rolls $7.50
  
  filled with carrots, mirliton, red onion, peppers and spinach, flash fried duck fat served with foie gras syrup
- Gulf Shrimp Remoulade $8.25
  
  spicy boiled gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley
- Masa Flash Fried Calamari $7.75
  
  served with a black bean roasted corn relish and finished with a chipotle adobo aioli
- Applewood Bacon Wrapped Gulf Shrimp $9.25
  
  filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

Soup, Salad, and Gumbo
- Turtle Soup $7.75
  
  a traditional New Orleans favorite with lots of sherry
- Country Gumbo $7.50
  
  a golden gumbo with lake ponchartrain blue crabs, gulf shrimp, bayou oysters, creole country sausage, and green onion rice
- City Park Salad $7.25
  
  crisp romaine, applewood smoked bacon, and roquefort, tossed in a creamy vinaigrette with granny smith green apples
- Spinach and P and J Oysters Salad $9.25
  
  spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onion, manchego cheese, and masa flash fried oysters

Entrees
- Grilled Puppy Drum $17.95
  
  grilled puppy drum atop crawfish boiled new potatoes with creole Country andouilloe, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce
- City Park Benedict $14.50
  
  a cream biscuit served on molasses sweet potato mash, topped with sliced herb pork lion in onion gravy and poached egg, finished with chive hollandaise
- Louisiana Seafood Crepe $16.00
  
  gulf shrimp, P and J oysters, crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushrooms cream sauce
- Veal Grillades and Grits $18.75
  
  tender veal with peppers, onions and shiitake mushrooms. summered in a veal reduction sauce and served with thyme goat cheese grits
- Tournedos and Truffled Eggs $19.25
  
  tender tournedos of beef tenderloin, grilled to order. served on brioche, touched with a wild mushrooms sauce and scrambled truffled eggs
- Debris and Poached Eggs $15.75
  
  tender beef tenderloin simmered in a rich port wine veal sauce, served on chipotle grits cakes with poached eggs and choron sauce. Finished with green onion salad
- Shrimp, Andouille and Fountina Omelet $15.75
  
  our three egg rolled omelet filled with gulf shrimp, andouille and fontina cheese, topped with fresh tomato sauce. served with homefries and cream biscuit
- Blackened Redfish $18.75
  
  fresh filter of gulf redfish, house seasoned and blackened in a cast iron skillet. served with a peppery crab cake and finished with a rich blue crab butter sauce and red pepper salad
- Eggs Sardou $14.00
  
  poached eggs and artichoke cakes served atop herbsaint enhanced creamed spinach. touched with hollandaise sauce and crisp julienne tasso
- BBQ Shrimp and Grits $16.25
  
  jumbo gulf shrimp barbequed new Orleans style in a buttery black pepper and worcestershire sauce, served with creamy stone ground grits

Desserts
- Cheesecake Lollypops $7.00
  
  four house baked cheesecake lollypop; apricot, raspberry, banana, and caramel turtle
- Ralph's S'mores $6.50
  
  our twist on a childhood favorite, toasted housemade marshmallows served with a warm rich fudge sauce and graham cracker crumbs for dipping
- Bananas Foster Shortcake $6.50
  
  a creamy housemade biscuit served with sliced bananas in a new orleans foster sauce and sweet double cream
- Panna Cotta $6.50
  
  a rich Italian custard enhanced with Louisiana strawberries, served with a sugar cake and balsamic syrup
- Chocolate Cake $8.00
  
  layered with white chocolate and coffee mousse. finished with chocolate ganache and Kahlua creme anglaise
- Bread Pudding $5.50
  
  a traditional new Orleans style bread pudding with an Irish whiskey sauce
- White Chocolate Creme Brulee $6.00
  
  served with fresh fruit
- Ice Cream and Sorbets $5.50
  
  please ask your server for today's selections
- Espresso Martini $6.00
  
  absolut vanilla, kahlua and espresso garnished with foamed milk
- Ralph's Coffee $6.00
  
  fresh brewed coffee, frangelico and nocello. topped with homemade whipped cream

Menu for Ralph's On The Park provided by Allmenus.com

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