Mulate's

Tender peel crawfish tails sprinkled with our Cajun seasoning, dusted in flour and deep fried.

Super colossal onions hand-cut, floured, seasonedand deep fried.

Bite-size pastry shells filled with a spicy ground beef dressing.

Fresh mushrooms stuffed with our crabmeat dressing, rolled in bread crumbs and deep-fried. (mr. Boutte's original recipe).

Pieces of calamari with our Cajun seasoning, dusted in flour and deep fried.

Grilled alligator and frog legs, fried calamari and tilapia bites, popcorn shrimp, stuffed mushrooms, meat pies and a link of Cajun boudin. Serves 4-6 people.

Butterflied shrimp baked in a New Orleans style butter and worcestershire Barbeque sauce.

Golden fried popcorn shrimp tossed in a Cajun spiced honey mustard.

Tender pieces of Louisiana farm raised alligator cooked to your liking.

Tender pieces of Louisiana farm raised alligator cooked to your liking.

Gulf coast oysters, seasoned then dusted with corn meal and deep fried.

Marinated chicken wings dusted in flour and Cajun spices. Like at grandma's on sundays!

Grilled alligator, stuffed mushrooms, fried calamari, meat pies, grilled frog legs, fried popcorn shrimp, bite size tilapia. Serves 2 people.

Bite size pieces of farm raised catfish dusted in cornmeal and fried golden.

Fresh shucked gulf coast oysters sauteed over an open flame in a cayenne garlic Parmesan butter.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.

Fresh romaine and iceberg lettuce, purple cabbage, carrots, tomatoes, chopped egg, shredded cheese, cucumbers and croutons.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, croutons, chopped eggand shredded cheese, topped with blackened catfish fillet, fried and grilled shrimp, smoked sausage medallions and a Cajun spicy bean.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese, topped with golden fried popcorn shrimp tossed in a Cajun spiced honey mustard.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.

Smaller version of the house salad.

Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.

A mulate's house salad and your choice between a large bowl of our seafood or zydeco gumbo.

Grilled stuffed crab, butterflied shrimp and a catfish filet. Also includes fried oysters and fried diced calamari. Served with homemade cole slaw and a twice-baked potato.

Golden fried crawfish tails, crawfish au gratin and crawfish etouffee. Served with homemade cole slaw and a twice-baked potato.

Jumbo lump crabmeat in a spicy blend of cheese and cream baked to a bubbly perfection. Served with homemade cole slaw and a twice-baked potato.

Seasoned farm raised catfish fillet stuffed with our crabmeat dressing and grilled to perfection. Served with homemade cole slaw and a twice-baked potato.

Butterflied shrimp stuffed with our crabmeat dressing and deep fried. Served with homemade cole slaw and a twice-baked potato.

Farmed catfish fillet, lightly flouredand grilled to perfection, topped with mulate's crawfish etouffee. Served with jambalaya, homemade cole slaw and a twice-baked potato.

Shrimp our fried shrimp, skewer of grilled shrimp and blackened shrimp au gratin. Served with homemade cole slaw and a twice-baked potato.

Our fried stuffed crab, butterflied shrimp, diced calamari, shucked oysters and a filet of catfish. Served with homemade cole slaw and French fries.

A certified all natural, no antibiotic, no steroid, cage free butterflied farmer's market chicken breast char-grilled and served atop alfredo pasta.

Shrimp, crawfish and crab sauteed in a delicious cream sauce, mixed with a bowl of penne pasta.

A variety of fresh vegetables, mushrooms, onions and pasta, sauteed in a garlic infused oil, garnished with spicy Cajun beans, cucumbers and tomatoes.

Marinated chicken wings dusted in flour and fried.

Cornmeal crusted Louisiana farm raised catfish fillets Cajun seasoned and fried to perfection.

Tender pieces of Louisiana gator floured and fried.

Butterflied shrimp Cajun seasoned and golden fried.

Seasoned gulf oysters dusted in cornmeal and fried.

Our fresh crabmeat dressing lightly dusted in bread crumbs and deep-fried.

Our crabmeat dressing grilled in a crab shell.

Tender pieces of Louisiana farm-raised alligator.

A farmed catfish fillet grilled to perfection.

Butterflied shrimp seasoned and grilled on a skewer.

Rack of baby back ribs slow cooked and glazed with a Cajun combination of jack miller's Barbeque sauce and stern's Louisiana cane syrup. Served with homemade cole slaw and French fries.

Select hand-cut 14-ounce USDA ribeye blackened and char-grilled to your preference. Topped with sauteed mushrooms and onions and a skewer of grilled shrimp. Served with homemade cole slaw and a twice-baked potato.

With a skewer of grilled shrimp, cole slaw and twice-baked potato.

A homemade hamburger steak topped with cheese and sauteed mushrooms and onions with a brown gravy. Served with French fries and homemade cole slaw. Your choice to have it served as a deluxe hamburger on a a po-boy with the gravy on the side.

A certified all natural, cage free, no antibiotics and no steroids, butterflied chicken breast topped with sauteed mushrooms and onions. Served atop jambalaya with cole slaw.

A New Orleans favorite cooked with smoked ham shanks. Large served with a link of grilled spicy smoked sausage.

(Pronounced a-two-fay) a traditional Cajun dish. Peel crawfish tails smothered in a stew and white rice.

Dark roux based soup with shrimp, smoked sausage, chicken, okra and rice.

A traditional Cajun appetizer! Spicy Louisiana pork and rice dressing link.

Chicken and sausage smothered with onions and rice.

Dark roux based soup with a variety of seafood and rice.

Fried popcorn shrimp tossed in a Cajun spiced honey mustard.

Mulate's version of this New Orleans favorite! Thin house sliced chisesi ham, Genoa salami and smoked provolone cheese dressed with house mixed olive salad and seasonings. Served heated and pressed on New Orleans French bread.

With fries and a cup of fruit. Our chicken strips are hand cut from all natural, no antibiotics-steroids, cage free farmer's market breast meat. Try our ketchup with no high fructose corn syrup.

With a cup of fruit.

With a cup of fruit.

With fries and a cup of fruit.

With ranch dipping sauce.

With fries and a cup of fruit.

Bottled with natural spring water and sweetened with Louisiana cane syrup.

With fries and a cup of fruit. Qour chicken strips are hand cut from all natural, no antibiotics-steroids, cage free farmer's market breast meat. Try our ketchup with no high fructose corn syrup.

With fries and a cup of fruit.