Desserts
- Warm White Chocolate Bread Pudding $10.00
  
  With white and dark chocolate sauces.
- Chocolate Bourbon Pecan Pie $10.00
  
  With vanilla ice cream.
- Coconut Cream Pie $10.00
  
  With chocolate sauce and coconut sprinkles.
- Meyer Lemon Sorbet $10.00
  
  With berries and lemon sugar cookies.
- Grand Marnier Creme Brulee $10.00

Soups
- Creamy Crab & Corn Bisque Soup $10.00
- Duck, Shrimp & Andouille Gumbo Soup $10.00

Appetizers & Salads
- Korean Style Baby Back Ribs $13.00
  
  Served with house-made kimchee and peanut BBQ sauce.
- Heirloom Tomato Burrata Salad $12.00
  
  Basil oil vinaigrette and grilled ciabatta.
- Pelican Club Baked Oysters on the Half Shell $13.00
  
  Applewood smoked bacon, roasted red peppers, parmesan and garlic herb butter.
- Little Gem Lettuce Wedge Salad $12.00
  
  Buttermilk blue cheese dressing, applewood smoked bacon, watermelon radish and tomato.
- Tuna Poke $13.00
  
  Onions, avocado crema, mango, and house-made tortilla chips.
- Seafood Martini Ravigote $13.00
  
  Maine lobster, gulf shrimp, lump crabmeat and potato salad.
- Local Jumbo Lump Crab Cake with Fried Green Tomato $14.00
  
  Roasted pepper, scallion aioli, and frisee salad.
- Creole U-12 BBQ Shrimp in Cast Iron Skillet $13.50
  
  Bacon fat and scallion cream biscuit.
- Escargot en Croute $12.50
  
  Baked with mushroom duxelles, garlic butter, and puff pastry.

Entrees
- Local Fried Catfish, Shrimp and Oysters $28.00
  
  Jalapeno cornbread served in cast iron skillet.
- Jumbo Lump Blue Crab Spaghetti Fino $28.00
  
  Sweet corn, butter, lemon, Vidalia onion, and parmesan.
- Surf & Turf $34.00
  
  6 oz. filet mignon and jumbo lump crabcake. Roasted garlic Yukon gold potatoes, buttered asparagus, and bearnaise sauce.
- Crispy Almond Chicken & Chinois Salad $28.00
  
  Ginger sauce, and golden jasmine rice.
- Thai Massaman Curry $27.00+
  
  Served in its own pot. Lime, onion, coconut milk, lemongrass, with jasmine rice.
- Paneed Gulf Fish with Jumbo Lump Crabmeat $29.00
  
  Pesto royal corona beans, creole meuniere, and jalapeno hollandaise.
- Local Whole Crispy Gulf Fish $34.00
  
  Citrus chili sauce, sea scallop and jasmine rice.
- 9 oz. Rack of Lamb $34.00
  
  Rosemary pesto crust, port-mint demi-glace, roasted garlic Yukon gold potatoes, and asparagus.

Menu for The Pelican Club provided by Allmenus.com

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