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Andouille red eye gravy
Bordelaise sauce, roasted marrow bone
Arugula, toasted almonds, shallots, strawberries, feta cheese, honey balsamic & poppy seed vinaigrette
Artisanal cheeses paired with pretzel cracker, preserved figs, house mustard
Marinated mixed peas, pole beans, arugula & mizuna, grilled eggplant, preserved lemon, parmesan cheese, croutons
Brie, cream, green onions
Chef's daily selection accompanied with an ancient grain hash
Collard greens, roasted green chile cornbread, garlic compound butter
Grilled redfish on the half shell, crabmeat, soft herb salad
Pineapple rice, honey-glazed carrots, lime beurre blanc
Maple glazed, with a potato and bacon hash cake, topped with a fried farm egg
Debris, house made worcestershire, Stilton, caramelized onion mashed potatoes
Cane syrup glaze, red beans, housemade tasso, grits, oyster & crimini mushrooms, tomato salad
Fettuccine, marinated heirloom tomatoes, arugula, basil
Red onions, toasted almonds, Stilton cheese
Herbs, green onions, goat cheese, balsamic reduction
Caramelized apples, whiskey-maple glaze, toasted pecans, rosemary
Tasso, chiles
Smoked onions, tasso, garlic butter, idiazabal cheese
Fried boudin balls, choucroute, roasted potatoes, beet & horseradish cream
Roasted tomatoes & asparagus, grilled green onion sauce, white wine
Local vegetable jardiniere, rustic olive tapenade, boquerones
Hash browns, fried egg, seasonal chutney
On a buttermilk biscuit and topped with a demi-glace hollandaise
Grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns
Fried eggs, horseradish cream
Served with an andouille red eye gravy
Roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise
With butter and cane syrup
Seasonal fruit sauce and powdered sugar
House cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit
With green onions and roasted tomatoes
Three egg omelette filled with andouille, potatoes, and cheddar cheese
Three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese
Buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy
Scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce
Crisp pork belly, arugula, and local tomato with a fried egg