Cuvee

mixed greens, sweet grapes, chèvre, candied walnuts; sherry vinaigrette

crisp mirliton, rémoulade; cayenne beurre blanc, frisée

truffle purée

chèvre-stuffed peppadews with Serrano manchego-olive-lemon filled pequillo jalapeño jelly-St. André grilled cheese panini

crisp mirliton, rémoulade; cayenne beurre blanc and frisée

sea scallop, caper berries, tomato brunoise; spaghetti squash

potato "brioche;" sweet heat

chef's daily preparation

the brûlée; chef's daily preparation

caperberries, lemon; in crepe

saltine-crusted oysters; bloody mary vinaigrette shrimp boudin, new potato salad creole butter

"praline" bacon, apple; danish bleu cheese

sweet heat; pommes frites

seasonal vegetables; pommes frites

dreamcicle ice cream

louisiana strawberries; port wine caramel

choice of ice cream or sorbets of the day

mixed greens, apples, praline bacon; danish bleu

crawfish, shrimp, chorizo; saffron vinaigrette

english cucumber, bloody mary vinaigrette

shrimp, scallop; crispy soft shell crab, shrimp, scallop crab pastas; rouille

summer truffles; English pea and sweet corn purée

lump crabmeat-brie orzo, lemon confit

veal-maine lobster "osso buco," sunchoke purée; baby vegetables

garlic clams; rapini; pickled carrot

wild mushroom-potato frittata; grilled pork belly; toasted brioche

marcona almond white gazpacho; grapes, olives

pancetta, coq au vin blanc; boursin

steen's-cured-smoked breast; confit leg, walnut-bleu risotto, hudson valley foie gras; pear glacé

with honeyed huckleberries; candied ginger

warm dark chocolate sauce

"Dreamcicle" ice cream

port wine poached pear; bleu quenelle

Selection of housemade

ancient styled cow's and sheep's milk cheese from Lombardia, Italy; exhibits a creamy, brie-like consistency yielding sweet and grassy flavors

semi-firm cow's milk cheese from the Jura Mountains France; aged over 15 months evinces a nutty flavor similar to swiss

naturally colored stilton from Shropshire, England; demonstrates smoother and sweeter flavors than a traditional stilton