Windsor Court Hotel - Le Salon

An assortment of four classic english tea sandwiches, two scones with preserves, devonshire cream and lemon curd, assorted miniature cakes and tartlets, chocolate covered strawberry and truffle

Includes our classic tea service, embellished with smoked salmon and caviar canapes, a glass of sherry, house sparkling wine or chardonnay

Flavoured with passion fruit

With milk and a touch of vanilla

A light, delicate and mildly astringent liquor with a marvelous aroma

The stimulating taste, bright colour and rich body of this tea are a true delight

The base of most blends in india because of its strength, full flavour and deep colour

A splendid mixture enhanced with superb teas from india and ceylon

A conjou made with time and care type tea from china, it follows the original and traditional formulation of english breakfast blends

A brew with an exquisite fragrance, somewhat similar to the high grown ceylons, and a delicate, lovely flavour

Harmonious in flavour and body to produce a well-balanced tea

One of the rarest of all teas and world famous for its unique smoky flavour. Exotic woods are used in this old method of hand-firing summer leaves to impart an unusual and pleasant taste

Contains chiefly keemuns for body and flavour and lapsang souchong for exotic beauty and smoky overtones

Blend of china and indian teas, scented with oil of bergamot which imparts an orange-like flavour. A bright yet full-bodied tea with distinctive aromatic overtones, not overpowering as some, but a delicately flavoured tea with a lovely fragrance

Deliciously spicy and teeming with flavour, mandarin orange spice black tea embraces the essence of an oriental paradise. The medley of aromatic flavours allude to the mysterious far east. Available in decaf only

Ripe georgia peaches and sweet mango tones blend with black teas to create a fragrant, earthy delight. Available in decaf only

Black currant traditionally favors cold climates and is particularly aromatic. Each part of the plant; leaves, stalk buds and the fruits themselves contributes its own flavour and perfume

Full leaf chinese black tea is blended with sweet passion fruit for a traditional tropical treat

Fine black tea expertly blended with the luscious flavors of strawberry, cherry, raspberry and red currants to deliver a delicious tea with a fresh, fruity aroma and slightly sweet taste

The natural sweetness and rich creamy flavor makes this an irresistible delight. Also available in decaf

Between the unfermented green teas and the fermented black teas are the semi-fermented oolongs

The extra large leaves of ti quan yin oolong are deliciously infused with tangy pomegranate to create this inspiring blend

Handrolled into tiny pellets that resemble gunpowder of yore. The finest of all green teas. A clear amber liquor with a tint of green, a light fragrance and a clean, lively, bright taste that is vaguely sweet and haunting

Held with special care until summer when the best flowers are available to impart their rare and delicious perfume. A tea of teas - extremely fine, delicate and aromatic

A rare subtle hand-picked full-leaf chinese white tea blended with the sweet notes of peach

All, dried mint leaves have been brewed for their aroma, refreshing flavour and cool aftertaste

Dried earth apple flower buds produce a brew with a soothing, pleasant aroma and a slightly bitter flavour

Brewing these leaves produces a pleasing lemon-flavoured infusion

A robust, full flavoured blend of rosehips and hibiscus

It is low in tannins, contains natural sweetners and is rich in essential minerals