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Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Shrimp cake, crawfish cake & crab cake.
Gently fried tail, creole slaw & lemon aioli.
Changing with chef ryan's whim.
Plaqueminies parish green tomatoes & jumbo lump crabmeat remoulade.
Flash fried plump oysters topped with melted brie cheese & drizzled with crystal reduction.
Bone-in rib eye, yukon gold mashed potatoes, lemon charred asparagus, parsley butter.
Grilled, sweet potato mash, roasted corn butter, grilled gulf shrimp.
Creole cane basted, buttermilk yukon gold mashed potatoes, haricot verts.
Smashed garlic potatoes, baby spinach, butter chive poached jumbo crab, veal jus.
Baby red romaine, shaved parmesan, bleu cheese crouton, caesar vinaigrette.
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles & baguette crouton.
Buttermilk mashed potatoes, lemon charred asparagus, shitake sun-dried tomato jus.
Lobster, spaghetti, roasted garlic, smoked tomatoes, chili flakes, basil.
Blue crab beurre blanc, parsley fingerling potatoes, haricot verts.
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Fingerling potatoes, grilled asparagus, la. Crawfish corn cream.
Served with garlic toast points.
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Fresh green beans hand battered and fried, served with a remoulade.
A trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade.
4 Oz lobster tail lightly fried and set atop crab-slaw and encircled with lemon aioli.
Louisiana oysters gently fried with melted brie and a crystal reduction.
Lightly fried green tomato topped with jumbo lump crabmeat remoulade atop a bed of spring mix.
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles, and baguette crouton.
Baby red romaine, bleu cheese crouton, and chef ryan's creamy caesar vinaigrette. Add fried oysters or grilled shrimp, $5.00.
10 Oz. fresh sirloin patty cooked to your temperature preference, topped with a choice of cheese.
Applewood-smoked bacon, white cheddar served with fries.
Flash fried gulf oysters served on french bread with a remoulade spread and french fries.
Lobster, spaghetti, roasted garlic, smoked tomato, olive oil, and basil.
16 Oz ribeye, yukon crushed potatoes, lemon charred asparagus, and parsley butter.
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Served with croutons.
Fresh green beans tempura battered and fried with remoulade to dip.
A trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade.
Changing with chef ryan's whim.
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles & baguette crouton.
Baby red romaine, shaved parmesan, bleu cheese crouton, caesar vinaigrette. Add fried oysters or gulf shrimp $5.00.
Grilled tenderloin tip served on wheat ciabatta with a au jus dp and fried haricot verts.
7 Oz chicken breast cooked to perfection topped with your choice of cheese and apple smoked bacon served with french fries.
Cajun slow roasted pork served on wheat ciabatta with a side of housemade mustard and pickles and fried haricot verts.
10 Oz fresh sirloin patty cooked to your temperature preference and topped with a choice of cheese.
Flash fried gulf oysters served on french bread with a remoulade spread and french fries.
Grilled gulf fish , sweet potato mash, roasted corn butter.
Served with sauteed vegetables, buttermilk mashed potatoes, and bordelaise sauce.
Fresh gulf shrimp in chef ryan's creole sauce topped with steamed rice.
Traditional jambalaya with chicken, seafood, and andouille sausage.
Fresh pasta tossed in olive oil with roasted garlic, smoked tomatoes, chili flakes, fresh basil, parmesan cheese, and grilled chicken.
Two eggs your way, three slices apple smoked bacon, breakfast potatoes or white cheddar grits, toast or biscuit.
Poached eggs, crab cakes, & fried green tomatoes, tomato hollandaise, breakfast potatoes.
Almond granola, yogurt & fresh fruit & 7 grain toast.
Grilled shrimp in a creole sauce & two eggs your way.
Traditional slow-cooked pork and gravy over grits or biscuits.
Three egg omelet with choice of ham, peppers, onions, tomato, sausage, bacon, mushrooms, white cheddar cheese.
Ribeye steak with fresh herb butter, two eggs your way, breakfast potatoes.
Pecan butter, maple syrup, & fresh fruit.
French toast topped with powdered sugar and served with maple syrup.
Danish, bagel, or croissant, fresh fruit, & coffee or tea.
Brown sugar & raisins.
Ice cold milk with choice of strawberries or bananas.
Add $1.00.