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Watermelon radish, cucumber, feta, lemonette
Brioche croutons, chives, lemon oil
Olive baguette, creole mustard, green tomato pickles
Emmental, collard green slaw, coffee jus
Tomato, havarti cheese, parsley pistou
Texas toast, egg over easy, truffle aoili
Texas toast, valdeon blue, caramelized onions
Hearts of palm, avocado, tomato, lime vinaigrette
Fingerling potato and green bean salad, sherry bacon vinaigrette
Romaine lettuce, toasted sunflower seeds, grapefruit vinaigrette
Bibb lettuce, red onion, cucumber, buttermilk ranch
Boiled egg, tomato, parmesan, artichoke vinaigrette
Baby iceberg, horseradish creme fraiche, blue cheese
Black eye pea tabouli, parsley vinaigrette
Poached oysters, spinach, bacon chips, licorice root
Creamy black truffle grits, sherry bacon jus
Lemon confit, fresh thyme, toasted baguette
Fingerling potato chips, frisee lettuce, mustard dill
Lemonette, toasted sunflower seeds, crumbled feta
Roasted shiitake mushrooms, brioche croutons, lemon oil
Blue crab and creme fraiche filling, tomato vinaigrette
Cherry balsamic, goat cheese mousse, upland cress
Wilted farm greens, roasted beets, date reduction
Israeli coucous, bok choy, andouille soy broth
Shiitake mushrooms, brown butter, shaved sheep's milk cheese
Cassoulet of okra, tomato, and fingerling potato
Bulghur wheat and pink eye peas, spinach, pomegranate molasses
Baby carrots, turnips, bacon jam, creole mustard jus
Eggplant puree, summer squash, fennel, tomato condiment
Fingerling potato, scallions, crawfish, lobster sauce
Vanilla bean bavarois, ginger snap tuiles, abita root beer sorbet
Swiss meringue, orange cornmeal crust
White chocolate mint ice cream
Served with ripe tropical fruits, sweet cream, mint chiffonade
Perfumed with tonka and vanilla bean, glazed strawberries
Walnut crumble, cat tongue cookies
Selection of ripe domestic and imported cheeses served with housemade condiments and warmpecan chestnut bread