Cold Appetizers (Dinner)
- Louisiana Crawfish & Crab Ravigote $17.00
  
  Mirliton, local greens.
- Wagyu Beef Carpaccio $16.00
  
  Smoked tallow persillade, horseradish, potato.
- Market Vegetable "Chop Salad" $14.00
  
  Petite herbs, champagne vinaigrette.
- Foie Gras $26.00
  
  Prepared 3 ways.

Hot Appetizers (Dinner)
- Shrimp "eTouffee" $16.00
  
  Ginger, fermented pepper.
- Bayou Pigeon Crawfish Tart $19.00
  
  Heirloom corn, morels, artichokes, potatoes.
- Potato Crisp P & J Oysters $17.00
  
  Malt, tarragon, pickle of covey rise vegetables.
- Potato Gnocchi $18.00
  
  Blue crab, black truffle, Parmesan.

Seafood (Dinner)
- Roasted Snapper $38.00
  
  Shrimp, blackened scallion rice.
- Flounder Pontchartrain $39.00
  
  Shrimp, crab, mushroom, sauce bearnaise.
- Seared Scallop $37.00
  
  Corn, crab, tomato, chorizo.
- Manchac Softshell Crab $38.00
  
  Cilantro, tomatillo, avocado.

Meat & Fowl (Dinner)
- Raines Farm Beef Strip $48.00
  
  Oxtail, potatoes, wild mushroom.
- Home Place Pastures Pork $34.00
  
  Loin, belly, lima beans, heirloom grits, kimchi.
- Cane Syrup Lacquered Duckling $37.00
  
  Crispy farro, swiss chard, creole mustard.

Our Degustation Menu (Dinner)
- Cured Lemon-Fish (Per Person) $98.00
  
  Pickled royal red shrimp, green tomatoes, Cajun caviar.
- Red Beans & Octopus (Per person) $98.00
  
  Celery, shallot.
- Crab Tagliolini (Per person) $98.00
- Home Place Pastures Lamb (Per Person) $98.00
  
  Loin, sausage, salsify, peas, mint.
- Dark Chocolate Buttermilk Drops(Per person) $98.00
  
  Almond cereal, creme fraiche, luxardo cherry.

A Tasting Of Farmers Market Vegetables (Dinner)
- Roasted Strawberry Blancmange (Per person) $77.00
  
  Pistachio, pate a choux, local honey.
- Roasted Sunchoke (Per person) $77.00
  
  Truffle goat cheese, kale, wild mushroom.
- Strawberry Brulee (Per person) $77.00
  
  Rhubarb, lemon, almond.
- Heirloom Carrot Agnolotti (Per person) $77.00
  
  Hazelnut, carrot green pesto.
- Soup of Cauliflower (Per person) $77.00
  
  Pine nuts, curry.

Dessert
- Pineapple Souffle $12.00
  
  Cornmeal, grenadine, bitter almond ice cream.
- "Banana Cream" $12.00
  
  Coconut, granola, pedro ximenez ice cream.
- "Dirt Cake" Cocoa Nib Panna Cotta $12.00
  
  Caramel milk chocolate ganache, passion fruit, coconut.
- Dark Chocolate Buttermilk Drops $12.00
  
  Almond cereal, creme fraiche, luxardo cherry.
- Pretzel Affogato $14.00
  
  Ladyfinger, mascarpone, espresso.
- A Domestic Cheese Plate $16.00
  
  Our daily selection of seasonal handcrafted cheeses.
- Roasted Strawberry Blancmange $12.00
  
  Pistachio, pate a choux, local honey.

Coffee & Tea
- Classic Roast $8.00
  
  French truck coffee.
- Classic Decaffeinated $8.00
  
  French truck coffee.
- Tea $5.00
  
  Selection of 2 leaves and bud organic teas.

Menu for Restaurant August provided by Allmenus.com

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