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scrambled eggs served with a banana sauteed in butter, cinnamon and brown sugar. suggested wine - riesling.
covered with two poached eggs and hollandaise sauce. suggested wine byron chardonnay
a prime i4oz. ribeye, grilled to your taste, topped with poached eggs and hollandaise sauce. suggested wine - zinfandel.
a prime 14oz. ribeye, grilled to your liking in its natural juices. suggested wine - sebastiani sonoma. cask cabernet sauvignon.
sauteed baby veal topped with poached eggs and hollandaise sauce. suggested wine - jordan chardonnay.
sauteed baby veal served in a divinely seasoned creole sauce with fine herbs and freshly ground pepper. a new orleans delight! suggested wine - pouilly fuisse.
sauteed veal topped with crabmeat, roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay.
sauteed baby veal topped with lump crabmeat and hollandaise sauce. suggested wine - jordan chardonnay.
brennan's special treatment of this world famous sauce.
half dozen. suggested wine - muscadet.
boiled gulf shrimp topped with brennan's authentic cajun sauce. suggested wine - pouilly fuisse, louis jadot.
brennan's version of blackened redfish grilled to perfection with brennan's own seasonings. suggested wine - pouilly fuisse.
filet of fresh trout sauteed and topped with roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay.
filet of trout sauteed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. suggested wine - robert mondavi chardonnay.
a brennan creation and now world famous! bananas sauteed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. served over vanilla ice cream. scandalously delicious!
a brennan creation crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino.scrumptious!
perfectly tart and sweet at the same time, topped with fresh whipped cream.
a chocoholic's fantasy!
a chocolate twist to this traditional pie.
brennan's special treatment of this world famous sauce
topped with cocktail sauce and a slice of grilled bacon
boiled gulf shrimp topped with brennan's authentic cajun sauce.
boiled gulf shrimp with the famous sauce which includes horseradish and creole mustard.
delicate frog legs sauteed and served in a lemon butter sauce with a touch of garlic
brennan's version done to perfection with out own seasoning and peeled for your convenience. pure decadence!
half dozen. french snails served in their shells with garlic butter sauce.
a delicacy from gulf waters - baby soft shell crabs sauteed in butter then topped with bearnaise sauce.
a delicacy from gulf water - baby soft shell crabs sauteed in butter then topped with roasted pecans and crabmeat.
delicate crepe filled with shrimp and sauteed lump crabmeat then topped with hollandaise, grated parmesan cheese and glazed.
a brennan specialty
filet of trout sauteed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. formidable!
sauteed filet of redfish covered with lump crabmeat, shrimp and topped with hollandaise sauce.
sauteed veal topped with crabmeat, roasted pecans and pecan butter.
baby veal sauteed with sliced artichoke bottoms and fresh mushrooms topped with lemon butter sauce.
sauteed baby veal topped with lump crabmeat and bearnaise sauce.
grilled whole and sliced into mini-chops. served with bearnaise or choron sauce and a bouquetiere of fresh vegetables.
three prime tournedos each with a different sauce: bearnaise, choron, marchand de vin, accompanied by a bouquetiere of fresh vegetables.
finely ground peppercorns are pressed into a prime butterflied filet. accompanied by our fabulous barbecued shrimp.
center cut tenderloin, grilled to your liking and topped with a fresh mushroom and red wine sauce.
topped with a fresh mushroom and red wine sauce and served with a sauteed banana and tangy horseradish sauce. truly unique!
prime 14oz. ribeye broiled as you like it, in its natural juices.
finely ground peppercorns are pressed into this prime 14oz. ribeye. served in a sauce of natural juices, brandy and cream.
prime beef filets are sauteed in a sauce of natural juices, butter, fresh mushrooms and seasonings.
grilled tenderloin, sliced, served with an assortment of vegetables, bearnaise sauce.
filet of redfish with a sauce of freshly ground peppercorns, brandy and cream.
boursin cheese stuffed filet of beef with cracked black peppercorns and orange cabernet reduction sauce.
romaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons.
iceberg lettuce, chopped hard-boiled egg, crumbled bacon, bleu cheese, chives and jackson dressing.
with sliced fresh mushrooms, crumbled bacon, hard-boiled egg and brennan's tangy creole dressing.
vinaigrette dressing
mesclun greens with a cranberry vinaigrette, crumbled bleu cheese and candied pecans.
crepes with a delicate filling of cream cheese and sour cream, topped with chocolate fudge sauce and whipping cream.
brennan's creation and now world famous! bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. served over vanilla ice cream. scandalously delicious!
crepes with a delicate filling of cream cheese and sour cream, served with a topping of strawberries flamed in maraschino. scrumptious!
a chocolate twist to this traditional pie.