Byblos

A blend of chick pea, tahini (sesame paste), lemon juice and garlic.

Roasted eggplant blended with tahini, lemon juice and garlic.

Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.

A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.

A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.

Eggplant and sauteed vegetables baked in a tomato sauce.

Lebanese cream cheese topped with olive oil and dried mint.

An old world favorite served with Tahini Sauce.

A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte.

A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread.

Stuffed with spiced rice and beef.

Meat stuffed or meatless; please specify.

Chunks of tender lamb topped with a taratour and pinenuts sauce.

Ground beef, onions and pinenuts wrapped in a homemade dough and fried.

A delicately spiced mixture of spinach and onions and feta cheese in philo dough.

Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.

Served with toasted pita wedges.

Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.

Smoked in house over hickory chips. Served with olive oil toasted french bread.

Lebanese sausages sauteed in lemon juice and olive oil.

Armenian chorizo sauteed with fresh tomatoes and parsley. Served with pita wedges

Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.

Romaine hearts, pita chips in our unique version of Caesar dressing.

Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.

Garden vegetables and toasted pita bread tossed in our special house dressing.

w/ Chicken Shawarma

w/ Grilled Shrimp

Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.

Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.

Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.

Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.

Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.

U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour "tahini" sauce.

Chunks of boneless, skinless chicken breast marinated and charbroiled.

Marinated chunks of lean tenderloin, skewered with vegetables, charbroiled to perfection.

Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.

A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.

Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.

Salmon, fish of the day, shrimp and scallop skewered with vegetables and grilled.

Cut in house, marinated in exotic juices and spices. Charbroiled and served with cream spinach.

Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables.

Charbroiled. Served with Hummos and Rice Pilaf.

Served with Hummos and Rice Pilaf.

Two "Meaty" center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.

Meaty rack of lamb; marinated and charbroiled to perfection.

A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.

Smoked in house and fi nished over open fire. Served with fries.

Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.

Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.

Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita