Sliced cucumbers served in our housemade ponzu sauce with sesame seeds.

Creamy snow crab salad with buttery avocado slices and crisp asparagus.

Mixed greens with our house carrot-mango dressing.

Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.

Vibrant tuna, yellowtail, fresh salmonand crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions and finished with our ponzu sauce.

Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and sriracha chili sauce.

Grilled pork belly, slivers of tart granny smith apple, carrots and butter lettuce with a side of hoisin-cilantro glaze.

Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko (3 per order).

Fried calamari served with spicy plum dipping sauce.

Pan-fried dumplings stuffed with seasoned beef.

Broiled crispy on the outside and super moist and tender on the inside.

Asparagus rolled in thinly sliced rib eye served with our teriyaki sauce on a sizzling platter.

Crispy sprouts tossed in savory pork belly vinaigrette.

5 spice seasoned flat iron steak, lightly seared, sliced thinand served with chili-sesame oil, ponzu sauce and rainbow micro greens.

Shrimp and cream cheese stuffed wonton pouches served crispy and topped with a shrimp and garlic sauce.

Asian pesto marinated jumbo shrimp grilled to perfection and served on chopstick skewers.

Blistered shishito peppers served with sauteed onions, garlic and tossed with an orange-pineapple reduction.

Small pinwheels of buttery salmon rolled with creamy snowcrab and finished with our housemade eel sauce.

Boiled and salted soybeans.

Pan-fried soba noodles with vegetables and seafood.

Pan-fried soba noodles with vegetables and chicken.

Pan-fried soba noodles with vegetables and beef.

Fried rice with chicken and vegetables.

Chef's selection of fresh sashimi served over a bed of seasoned sushi rice.

Pan-seared chicken breast with drumstick served with a trio of sauces on the side: housemade teriyaki, miso-gorgonzola cream and Japanese chimichurri.

Chef's selection of assorted sashimi.

Petite shoulder filet grilled to your liking served with a trio of sauces on the side: housemade teriyaki, miso-gorgonzola cream and Japanese chimichurri.

Chunks of tuna mixed with a garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips.

Fresh salmon and striped bass sashimi served with mango chutney, apples and mango-jalapeno puree.

Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and housemade ponzu sauce.

Tuna sashimi served with lavender ponzu, cherry tomato, strawberry, spicy pickled onion, Thai basil and lemon zest.

Chef's selection of whitefish sashimi served with white soy-truffle and sweet yuzu dressing, apple slivers, jalapeno, tomato, strawberry and finished with crispy fried red onion and goat cheese.

Red snapper sashimi served with a fig-vanilla reduction topped with seared foie gras, foie gras mousse, lime-jalapeno vinaigrette, macadamia nuts and crispy nori sheets.

Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil.

Snowcrab, avocado and asparagus.

Snowcrab, green onions and tempura batter.

Tuna, crabstick, avocado, cucumbers, carrots, asparagus and romaine lettuce wrapped in rice paper served with hoisin and chili sauce.

Hopped fresh salmon, smelt roe, avocado and green onions.

Smoked salmon, avocado, cream cheese and green onions.

Yellowtail, avocado, smelt roe and green onions.

Snowcrab, avocado and asparagus on the inside wrapped with fresh salmon, tuna and yellowtail on the outside.

Tuna, snowcrab, avocado and our housemade eel sauce drizzled on top.

Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus served with our special creamy dipping sauce.

Chopped tuna in our chili-mayo sauce.

Barbeque eel, snowcrab, avocado and romaine lettuce topped with our housemade eel sauce wrapped in rice paper.

Avocado, asparagus, carrots and cucumbers sprinkled with sesame seeds.

Crabstick, avocado, cucumbers, smelt roe and sesame seeds.

Eel, cucumbers, avocadoand smelt roe topped with our housemade eel sauce.

Tempura shrimp, snowcrab, avocado and asparagus rolled with smelt roe on the outside drizzled with our housemade eel sauce.

Snowcrab, avocado and asparagus roll layered with Barbeque eel on the outside and our housemade eel sauce drizzled on top.

Coconut fried shrimp, cream cheeseand avocado rolled in soy paperand topped with snowcraband fresh salmon which is brushed with grated garlicand olive oil, then lightly seared, topped with ponzu, smelt roe, green onions and sesame seeds.

Tempura shrimp and cream cheese rolled with layers of snowcrab, avocado and tuna on the outside and drizzled with our housemade eel sauce.

Fresh salmon, yellowtail, tuna, snowcrab, avocado and asparagus wrapped in cucumber, served with creamy dipping sauce on the side.

Fresh salmon and snowcrab on the inside topped with fresh tuna, flipped "upside down" on a hot plate, finished with a jalapeno-garlic sauce with tempura flakes.

Tuna, avocado and cucumbers topped with snowcrab, fresh salmon, tomatoand jalapeno all torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions in soy paper.

Tuna, asparagusand snowcrab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of sriracha served with a side of ponzu sauce.

Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe and crunchy tempura flakes on the outside.

Spicy tuna, tempura shrimp, cream cheeseand jalapenos on the inside topped with snowcrab, tuna, onion ceviche sauce, green onions, smelt roeand black sesame seeds with jalapeno eel sauce and spicy mayo.

Coconut-tempura shrimp and cream cheese rolled with mango's and avocados on the outside.

Fresh salmon and snowcrab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest served with spicy-ponzu dipping sauce on the side.

Panko fried salmon, jalapenos, avocado and snowcrab rolled with spicy tuna, jalapeno sweet chili mayo, green onions and tempura flakes on the outside.

Crabstick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon and snowcrab, eel sauce, spicy mayo, smelt roe and green onions.

Peanut butter rolled in rice and soy paper, panko-crusted and flash-fried set in a pool of honey-infused grape jelly.

Tradition Japanese sweet rice cake wrapper filled with featured ice cream flavor.